Amino acid fermentation

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Amino acid fermentation

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	Springer 2017
Θέματα:	Amino acids; Fermentation; Quá trình lên men; Axit amin;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Lactic acid fermentation of fruits and vegetables
Έκδοση: (2017)

Advances in protein chemistry
Έκδοση: (2000)

Amino acids, peptides and proteins in organic chemistry
Έκδοση: (2011)

Amino acid chelation in human and animal nutrition /
ανά: Ashmead, H. DeWayne.
Έκδοση: (2012)

Novel Food Fermentation Technologies
Έκδοση: (2016)

Amino acid and peptide synthesis
ανά: Jones, John
Έκδοση: (2002)

Fermented milks
Έκδοση: (2006)

Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen /
ανά: Atasoglu, C.

Phân lập và tuyển chọn vi khuẩn lên men acid acetic chịu nhiệt :
ανά: Huỳnh, Xuân Phong
Έκδοση: (2011)

Phân lập và tuyển chọn các dòng vi khuẩn chịu nhiệt lên men Acid Acetic :
ανά: Đặng, Thị Thùy Vân
Έκδοση: (2010)

Synthesis of imidazol-2-yl amino acids by using cells from alkane-oxidizing bacteria /
ανά: Mikolasch, Annett.

Applications of biotechnology to traditional fermented foods :
Έκδοση: (1992)

Amino acid clusters formed by sonic spray ionization /

Nghiên cứu qui trình lên men nước chấm từ nấm bào ngư và đậu nành :
ανά: Lưu, Hoàng Đệ
Έκδοση: (2016)

Can the combination of electrochemical regeneration of NAD+, selectivity of L-alpha-amino-acid dehydrogenase, and reductive amination of alpha-keto-acid be applied to the inversion of configuration of a L-alpha-amino-acid ? /

Thermostabilization of bacterial fructosyl-amino acid oxidase by directed evolution /
ανά: Sakaue, Ryoichi.

Khảo sát khả năng sử dụng thanh long ruột đỏ (Hylocereus polyrhizus) trong quá trình chế biến sữa chua giàu hợp chất màng cầu béo :
ανά: Phan, Thị Thanh Quế
Έκδοση: (2017)

Nghiên cứu lên men sữa chua đậu nành có chất lượng :
ανά: Trương, Minh Tú
Έκδοση: (2017)

Đánh giá hoạt tính sau tồn trữ của nấm men chịu nhiệt và thử nghiệm sản xuất ethanol từ rỉ đường :
ανά: Nguyễn, Ngọc Thạch
Έκδοση: (2017)

Phân lập và tuyển chọn các dòng nấm men (Saccharomyces spp.) lên men rượu cà na (Canarium album) :
ανά: Nguyễn, Thị Niềm
Έκδοση: (2017)

Nghiên cứu quy trình lên men rượu khoai lang tím Nhật (Impomoea batatas) :
ανά: Nguyễn, Minh Nhựt
Έκδοση: (2016)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethanol sinh học từ vỏ trái ca cao :
ανά: Phạm, Thiếu Quân
Έκδοση: (2013)

Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men giấm vang từ xơ mít :
ανά: Ngô, Minh Quang
Έκδοση: (2019)

Phân lập, tuyển chọn nấm men, nấm mốc và sản xuất thử nghiệm bột men cơm rượu :
ανά: Nguyễn, Thị Minh Thư
Έκδοση: (2015)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethnol sinh học từ vỏ khóm :
ανά: Nguyễn, Ngọc Thạnh
Έκδοση: (2013)

Nghiên cứu qui trình lên men sản xuất tempe từ một số loại đậu ở Việt Nam :
ανά: Trương, Hoa Thảo Huyên
Έκδοση: (2013)

Phân lập, tuyển chọn nấm men saccharomyces cerevisiae trong cơm mẻ, cơm rượu và men hiện có để làm men bánh mì :
ανά: Võ, Thị Thanh Hà
Έκδοση: (2015)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng rượu chưng cất từ khoai lang :
ανά: Phạm, Văn Tâm
Έκδοση: (2016)

Thử nghiệm lên men ethanol ở nhiệt độ cao bằng nấm men chịu nhiệt :
ανά: Nguyễn, Hữu Tường
Έκδοση: (2012)

Thí nghiệm vi sinh vật học thực phẩm
ανά: Lê, Văn Việt Mẫn
Έκδοση: (2014)

Giáo trình công nghệ lên men
ανά: Lương, Đức Phẩm
Έκδοση: (2010)

Nghiên cứu nấm men và vi khuẩn chịu nhiệt lên men Ethanol :
ανά: Nguyễn, Thị Pha Ly
Έκδοση: (2011)

Phân lập và tuyển chọn các dòng vi khuẩn lactic từ sữa người có khả năng kháng khuẩn và ứng dụng trong lên men sữa chua :
ανά: Nguyễn, Thị Thúy Duy
Έκδοση: (2019)

Phân lập và định danh nấm men lên men tinh bột khoai mì (sắn) thành cồn ở tỉnh Cà Mau và tỉnh Bạc Liêu :
ανά: Lê, Thị Cẩm Vân
Έκδοση: (2014)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men của nấm rơm
ανά: Nguyễn, Hồng Hào Hiệp
Έκδοση: (2019)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
ανά: Hồ, Thanh Thâm
Έκδοση: (2015)

Solid state fermentation for foods and beverages
Έκδοση: (2014)

Amino Acids in Human Nutrition and Health
ανά: D'MeIIo, J.P.F
Έκδοση: (2014)

Carbohydrate and amino acid fermentation in the free-living primitive protozoon hexamita sp. /

Phân lập và chọn lọc một số dòng vi khuẩn chịu nhiệt có khả năng lên men ethanol :
ανά: Nguyễn, Bình Duy Anh
Έκδοση: (2011)