Food materials science : Principles and practice

QR Kodea

Food materials science : Principles and practice

Gorde:

Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Springer 2008
Gaiak:	Food; Food; Thực phẩm;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Food materials science : principles and practice
Argitaratua: (2008)

Principles of food toxicology
nork: Pussa, Tõnu
Argitaratua: (2008)

Principles and practices for the safe processing of foods
Argitaratua: (1998)

Food packaging : principles and practice
nork: Robertson,Gordon L
Argitaratua: (2013)

Food packaging : principles and practice
nork: Robertson,Gordon L
Argitaratua: (2013)

Food materials science and engineering
nork: Bhandari, Bhesh
Argitaratua: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
nork: Bower,John A
Argitaratua: (2013)

Food physics : Physical properties - Measurement and applications
nork: Figura, Ludger O
Argitaratua: (2008)

Food processing technology : principles and practice
nork: Fellows, P.J
Argitaratua: (2017)

Food toxicology
Argitaratua: (2001)

Food quality assurance : principles and practices
nork: Alli, Inteaz
Argitaratua: (2004)

Sensory evaluation of food : principles and practices
nork: Lawless, Harry T
Argitaratua: (2010)

Sensory evaluation of food : principles and practices
nork: Lawless, Harry T, et al.
Argitaratua: (2010)

Food processing technology : principles and practice
nork: Fellows, Peter, et al.
Argitaratua: (2017)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
nork: Shen, Cangliang
Argitaratua: (2017)

Physical principles of food preservation
nork: Karel, Marcus
Argitaratua: (1975)

Food Science
nork: Potter, Norman N
Argitaratua: (1998)

Global legislation for food contact materials
Argitaratua: (2015)

Food for us all
Argitaratua: (1969)

Introduction to food toxicology
nork: Shibamoto, Takayuki
Argitaratua: (2009)

Principles of food sanitation
nork: Marriott, Norman G.
Argitaratua: (1989)

Food analysis
Argitaratua: (2017)

Food science
nork: Potter, Norman N
Argitaratua: (1995)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Argitaratua: (2010)

Physical properties of foods : Novel measurements techniques and applications
Argitaratua: (2012)

Food science and technology
nork: Pyke, Magnus
Argitaratua: (1976)

Essentials of food science
nork: Vaclavik, Vickie A.
Argitaratua: (2003)

Food science and biotechnology
Argitaratua: (2003)

Food science and technology
Argitaratua: (2009)

Food science and technology
Argitaratua: (2009)

Physical principles of food preservation
nork: Karel, Marcus
Argitaratua: (2003)

Dictionary of food: international food and cooking terms from A to Z
nork: Sinclair, Charles
Argitaratua: (2012)

Fennema's food chemistry
nork: Damodaran, Srinivasan
Argitaratua: (2008)

Chemical analysis of food :
Argitaratua: (2012)

Principles of Food Processing
nork: Dennis R Heldman
Argitaratua: (1998)

Principles of food processing
nork: Dennis R Helman
Argitaratua: (1997)

Foods and principles of cookery
nork: Natalie K Fitch
Argitaratua: (1948)

Water properties of food, pharmaceutical and biological materials
Argitaratua: (2006)

Asia Pacific Food Industry
Argitaratua: (2018)

Food :
nork: Coultate, T. P.
Argitaratua: (2009)