Food materials science : Principles and practice

Food materials science : Principles and practice

Enregistré dans:

Détails bibliographiques
Format:	Sách
Langue:	Undetermined
Publié:	Springer 2008
Sujets:	Food; Food; Thực phẩm;
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Documents similaires

Food materials science : principles and practice
Publié: (2008)

Principles of food toxicology
par: Pussa, Tõnu
Publié: (2008)

Food packaging : principles and practice
par: Robertson,Gordon L
Publié: (2013)

Food packaging : principles and practice
par: Robertson,Gordon L
Publié: (2013)

Principles and practices for the safe processing of foods
Publié: (1998)

Food materials science and engineering
par: Bhandari, Bhesh
Publié: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
par: Bower,John A
Publié: (2013)

Food physics : Physical properties - Measurement and applications
par: Figura, Ludger O
Publié: (2008)

Food processing technology : principles and practice
par: Fellows, P.J
Publié: (2017)

Food toxicology
Publié: (2001)

Food quality assurance : principles and practices
par: Alli, Inteaz
Publié: (2004)

Sensory evaluation of food : principles and practices
par: Lawless, Harry T
Publié: (2010)

Sensory evaluation of food : principles and practices
par: Lawless, Harry T, et autres
Publié: (2010)

Food processing technology : principles and practice
par: Fellows, Peter, et autres
Publié: (2017)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
par: Shen, Cangliang
Publié: (2017)

Physical principles of food preservation
par: Karel, Marcus
Publié: (1975)

Food Science
par: Potter, Norman N
Publié: (1998)

Global legislation for food contact materials
Publié: (2015)

Principles of food sanitation
par: Marriott, Norman G.
Publié: (1989)

Food for us all
Publié: (1969)

Introduction to food toxicology
par: Shibamoto, Takayuki
Publié: (2009)

Food science
par: Potter, Norman N
Publié: (1995)

Food analysis
Publié: (2017)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Publié: (2010)

Food science and technology
par: Pyke, Magnus
Publié: (1976)

Essentials of food science
par: Vaclavik, Vickie A.
Publié: (2003)

Food science and biotechnology
Publié: (2003)

Food science and technology
Publié: (2009)

Food science and technology
Publié: (2009)

Physical principles of food preservation
par: Karel, Marcus
Publié: (2003)

Physical properties of foods : Novel measurements techniques and applications
Publié: (2012)

Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation /
Publié: (1999)

Dictionary of food: international food and cooking terms from A to Z
par: Sinclair, Charles
Publié: (2012)

Water properties of food, pharmaceutical and biological materials
Publié: (2006)

Fennema's food chemistry
par: Damodaran, Srinivasan
Publié: (2008)

Chemical analysis of food :
Publié: (2012)

Principles of Food Processing
par: Dennis R Heldman
Publié: (1998)

Principles of food processing
par: Dennis R Helman
Publié: (1997)

Foods and principles of cookery
par: Natalie K Fitch
Publié: (1948)

High pressure processing of food : principles, technology and applications
Publié: (2016)