Fundamentals of food process engineering

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Fundamentals of food process engineering

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Bibliografiske detaljer
Hovedforfatter:	Toledo, Romeo T
Format:	Sách
Sprog:	Undetermined
Udgivet:	Springer Science+Business Media 2018
Fag:	Food industry and trade; Food science; Công nghệ thực phẩm;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Fundamentals of food process engineering
af: Romeo T. Toledo.
Udgivet: (2007)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2018)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Modeling food processing operations
Udgivet: (2015)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

Engineering aspects of thermal food processing
Udgivet: (2009)

Food processing :
Udgivet: (2004)

Food processing :
af: Ramaswamy, Hosahalli
Udgivet: (2006)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Small-scale food for processing :
Udgivet: (2003)

Principles of Food Processing
af: Dennis R Heldman
Udgivet: (1998)

Principles of food processing
af: Dennis R Helman
Udgivet: (1997)

Food processing technology :
af: Fellows, P. J.
Udgivet: (2000)

Product and process innovation in the food industry /
Udgivet: (1997)

Food Processing recent Developments
af: A G Gaonkar
Udgivet: (1995)

Food Processing Industry in Japan
Udgivet: (1980)

Emerging technologies for food processing
Udgivet: (2014)

Food engineering operarions
af: J G BRENNEAN
Udgivet: (1990)

Innovation in food engineering :
Udgivet: (2010)

Food science
af: Potter, Norman N
Udgivet: (1995)

Minimal processing technologies in the food industry
Udgivet: (2002)

Waste treatment in the food processing industry
Udgivet: (2006)

Waste treatment in the food processing industry
Udgivet: (2006)

Food processing technology : principles and practice
af: Fellows, Peter, et al.
Udgivet: (2017)

Energy in Food Processing
af: Singh, R Paul
Udgivet: (1986)

Engineering and food for the 21st century
af: Welti-Chanes, Jorge
Udgivet: (2002)

Engineering and food for the 21st century
Udgivet: (2002)

Food Technology
af: Anita Tull
Udgivet: (2002)

Sanitation in Food Processing
af: John A Troller
Udgivet: (1993)

Innovation in food engineering : new techniques and products
Udgivet: (2010)

Food solutions
Udgivet: (2010)

Engineering properties of foods
Udgivet: (2014)

Engineering properties of foods
Udgivet: (2014)

Ozone in food processing /
Udgivet: (2012)

A study of the evolution of concentration in the danish food processing industry
Udgivet: (1976)

High pressure processing of food : principles, technology and applications
Udgivet: (2016)

Chemical changes during food processing
af: Davidek, Jiri
Udgivet: (1990)

Food & technology
Udgivet: (2005)