Food materials science and engineering

kod QR

Food materials science and engineering

Zapisane w:

Opis bibliograficzny
1. autor:	Bhandari, Bhesh
Format:	Sách
Język:	Undetermined
Wydane:	Wiley-Blackwell 2012
Hasła przedmiotowe:	Food; Technology & engineering; Công nghệ thực phẩm;
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Podobne zapisy

Food materials science : Principles and practice
Wydane: (2008)

Food Science
od: Potter, Norman N
Wydane: (1998)

Food fats and oils
Wydane: (1994)

Guidelines for can manufactures and food canners :
Wydane: (1986)

Food materials science : principles and practice
Wydane: (2008)

Fundamentals of food process engineering
od: Toledo, Romeo T
Wydane: (2018)

Statistical methods for food science : Introductory procedures for the food practitioner
od: Bower,John A
Wydane: (2013)

Food microbiology
od: Ngô, Thị Phương Dung
Wydane: (2013)

Food science and technology
od: Pyke, Magnus
Wydane: (1976)

Laboratory manual on Food microbiology :
od: Ngô, Thị Phương Dung

Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
od: Phạm, Thị Hoài Thương
Wydane: (2017)

Essentials of food process engineering
od: Rao, Chandra Gopala
Wydane: (2006)

Engineering aspects of food biotechnology
Wydane: (2014)

Food science and technology
Wydane: (2009)

Food science and technology
Wydane: (2009)

Introduction to food engineering
od: Singh, R. Paul.
Wydane: (2009)

Engineering properties of foods
Wydane: (2014)

Engineering properties of foods
Wydane: (2014)

Food processing technology : principles and practice
od: Fellows, P.J
Wydane: (2017)

Food biochemistry and food processing
Wydane: (2006)

Near-Infrared Spectroscopy in Food Science and Technology
Wydane: (2007)

Fennema's food chemistry
od: Damodaran, Srinivasan
Wydane: (2008)

Laboratory manual on food fermentation :
od: Ngô, Thị Phương Dung

Food packaging :
od: Robertson, Gordon L.
Wydane: (2006)

Giáo trình thực tập hóa học thực phẩm
od: Nguyễn, Thị Thu Thuỷ
Wydane: (2009)

Food toxicology
Wydane: (2001)

Food physics : Physical properties - Measurement and applications
od: Figura, Ludger O
Wydane: (2008)

Nutraceutical and functional food processing technology
od: Boye, Joyce I
Wydane: (2015)

Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
od: C. O., Mohan, i wsp.
Wydane: (2020)

Emerging technologies for food processing
Wydane: (2005)

Food for us all
Wydane: (1969)

Introduction to food toxicology
od: Shibamoto, Takayuki
Wydane: (2009)

Engineering aspects of thermal food processing
Wydane: (2009)

Food packaging science and technology
od: Lee, Dong Sun
Wydane: (2008)

Introduction to Food Engineering
od: Singh, .Paul
Wydane: (2014)

Handbook of frozen foods
Wydane: (2004)

Nanotechnology in food products
od: Leslie Pray
Wydane: (2009)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Wydane: (2010)

Fundamentals of food process engineering
od: Romeo T. Toledo.
Wydane: (2007)

Advances in food biotechnology
Wydane: (2016)

Notice: fwrite(): write of 697 bytes failed with errno=28 No space left on device in C:\vufind\module\VuFind\src\VuFind\Session\File.php on line 152
Cannot write session to C:\Windows\TEMP\vufind_sessions/sess_aee2kmbu7fic23fqbhg44iuu1b
Warning: session_write_close(): Failed to write session data using user defined save handler. (session.save_path: \xampp\tmp) in C:\vufind\vendor\laminas\laminas-session\src\SessionManager.php on line 235