Food materials science and engineering

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Food materials science and engineering

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Bibliografiske detaljer
Hovedforfatter:	Bhandari, Bhesh
Format:	Sách
Sprog:	Undetermined
Udgivet:	Wiley-Blackwell 2012
Fag:	Food; Technology & engineering; Công nghệ thực phẩm;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Food materials science : Principles and practice
Udgivet: (2008)

Food Science
af: Potter, Norman N
Udgivet: (1998)

Food fats and oils
Udgivet: (1994)

Guidelines for can manufactures and food canners :
Udgivet: (1986)

Food materials science : principles and practice
Udgivet: (2008)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower,John A
Udgivet: (2013)

Food microbiology
af: Ngô, Thị Phương Dung
Udgivet: (2013)

Food science and technology
af: Pyke, Magnus
Udgivet: (1976)

Laboratory manual on Food microbiology :
af: Ngô, Thị Phương Dung

Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
af: Phạm, Thị Hoài Thương
Udgivet: (2017)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Engineering aspects of food biotechnology
Udgivet: (2014)

Food science and technology
Udgivet: (2009)

Food science and technology
Udgivet: (2009)

Introduction to food engineering
af: Singh, R. Paul.
Udgivet: (2009)

Engineering properties of foods
Udgivet: (2014)

Engineering properties of foods
Udgivet: (2014)

Food processing technology : principles and practice
af: Fellows, P.J
Udgivet: (2017)

Food biochemistry and food processing
Udgivet: (2006)

Near-Infrared Spectroscopy in Food Science and Technology
Udgivet: (2007)

Fennema's food chemistry
af: Damodaran, Srinivasan
Udgivet: (2008)

Laboratory manual on food fermentation :
af: Ngô, Thị Phương Dung

Food packaging :
af: Robertson, Gordon L.
Udgivet: (2006)

Giáo trình thực tập hóa học thực phẩm
af: Nguyễn, Thị Thu Thuỷ
Udgivet: (2009)

Food toxicology
Udgivet: (2001)

Nutraceutical and functional food processing technology
af: Boye, Joyce I
Udgivet: (2015)

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
af: C. O., Mohan, et al.
Udgivet: (2020)

Emerging technologies for food processing
Udgivet: (2005)

Food for us all
Udgivet: (1969)

Introduction to food toxicology
af: Shibamoto, Takayuki
Udgivet: (2009)

Engineering aspects of thermal food processing
Udgivet: (2009)

Food packaging science and technology
af: Lee, Dong Sun
Udgivet: (2008)

Introduction to Food Engineering
af: Singh, .Paul
Udgivet: (2014)

Handbook of frozen foods
Udgivet: (2004)

Nanotechnology in food products
af: Leslie Pray
Udgivet: (2009)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Udgivet: (2010)

Fundamentals of food process engineering
af: Romeo T. Toledo.
Udgivet: (2007)

Advances in food biotechnology
Udgivet: (2016)