Fermentation and biochemical engineering handbook : principles, process design, and equipment

Mã QR

Fermentation and biochemical engineering handbook : principles, process design, and equipment

Đã lưu trong:

Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	William Andrew, an imprint of Elsvier 2014
Fag:	Biochemical engineering; Fermentation; Kỹ thuật hóa sinh; Lên men;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Novel Food Fermentation Technologies
Udgivet: (2016)

Fermented milks
Udgivet: (2006)

Fermentation and biochemical engineering handbook :
Udgivet: (2014)

Fermentation and biochemical engineering handbook :
Udgivet: (1997)

Fermentation processes engineering in the food industry
af: Bamforth, Charles W.
Udgivet: (2013)

Applications of biotechnology to traditional fermented foods :
Udgivet: (1992)

Fermentation microbiology and biotechnology
af: Mishra, Vikas
Udgivet: (2019)

Handbook of fermented meat and poultry
Udgivet: (2008)

Thí nghiệm vi sinh vật học thực phẩm
af: Lê, Văn Việt Mẫn
Udgivet: (2014)

Phân lập và định danh nấm men lên men tinh bột khoai mì (sắn) thành cồn ở tỉnh Cà Mau và tỉnh Bạc Liêu :
af: Lê, Thị Cẩm Vân
Udgivet: (2014)

Nghiên cứu quy trình lên men rượu khoai lang tím Nhật (Impomoea batatas) :
af: Nguyễn, Minh Nhựt
Udgivet: (2016)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethanol sinh học từ vỏ trái ca cao :
af: Phạm, Thiếu Quân
Udgivet: (2013)

Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men giấm vang từ xơ mít :
af: Ngô, Minh Quang
Udgivet: (2019)

Khảo sát khả năng sử dụng thanh long ruột đỏ (Hylocereus polyrhizus) trong quá trình chế biến sữa chua giàu hợp chất màng cầu béo :
af: Phan, Thị Thanh Quế
Udgivet: (2017)

Phân lập và tuyển chọn vi khuẩn lên men acid acetic chịu nhiệt :
af: Huỳnh, Xuân Phong
Udgivet: (2011)

Phân lập, tuyển chọn nấm men, nấm mốc và sản xuất thử nghiệm bột men cơm rượu :
af: Nguyễn, Thị Minh Thư
Udgivet: (2015)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethnol sinh học từ vỏ khóm :
af: Nguyễn, Ngọc Thạnh
Udgivet: (2013)

Nghiên cứu lên men sữa chua đậu nành có chất lượng :
af: Trương, Minh Tú
Udgivet: (2017)

Nghiên cứu qui trình lên men sản xuất tempe từ một số loại đậu ở Việt Nam :
af: Trương, Hoa Thảo Huyên
Udgivet: (2013)

Phân lập và tuyển chọn các dòng vi khuẩn chịu nhiệt lên men Acid Acetic :
af: Đặng, Thị Thùy Vân
Udgivet: (2010)

Phân lập, tuyển chọn nấm men saccharomyces cerevisiae trong cơm mẻ, cơm rượu và men hiện có để làm men bánh mì :
af: Võ, Thị Thanh Hà
Udgivet: (2015)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng rượu chưng cất từ khoai lang :
af: Phạm, Văn Tâm
Udgivet: (2016)

Thử nghiệm lên men ethanol ở nhiệt độ cao bằng nấm men chịu nhiệt :
af: Nguyễn, Hữu Tường
Udgivet: (2012)

Đánh giá hoạt tính sau tồn trữ của nấm men chịu nhiệt và thử nghiệm sản xuất ethanol từ rỉ đường :
af: Nguyễn, Ngọc Thạch
Udgivet: (2017)

Phân lập và tuyển chọn các dòng nấm men (Saccharomyces spp.) lên men rượu cà na (Canarium album) :
af: Nguyễn, Thị Niềm
Udgivet: (2017)

Giáo trình công nghệ lên men
af: Lương, Đức Phẩm
Udgivet: (2010)

Nghiên cứu nấm men và vi khuẩn chịu nhiệt lên men Ethanol :
af: Nguyễn, Thị Pha Ly
Udgivet: (2011)

Phân lập và tuyển chọn các dòng vi khuẩn lactic từ sữa người có khả năng kháng khuẩn và ứng dụng trong lên men sữa chua :
af: Nguyễn, Thị Thúy Duy
Udgivet: (2019)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men của nấm rơm
af: Nguyễn, Hồng Hào Hiệp
Udgivet: (2019)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
af: Hồ, Thanh Thâm
Udgivet: (2015)

Biochemical engineering
af: Katoh, Shigeo
Udgivet: (2015)

Solid state fermentation for foods and beverages
Udgivet: (2014)

Lactic acid fermentation of fruits and vegetables
Udgivet: (2017)

Phân lập và chọn lọc một số dòng vi khuẩn chịu nhiệt có khả năng lên men ethanol :
af: Nguyễn, Bình Duy Anh
Udgivet: (2011)

Giáo trình công nghệ lên men
af: Lương, Đức Phẩm
Udgivet: (2012)

Amino acid fermentation
Udgivet: (2017)

Các phương pháp phân tích ngành công nghiệp lên men
af: Lê, Thanh Mai
Udgivet: (2009)

Nghiên cứu sinh tổng hợp ergothioneine bằng nấm mốc aspergillus oryzae
af: Trần, Thị Tú Trinh
Udgivet: (2019)

Handbook of plant-based fermented food and beverage technology
Udgivet: (2012)

Handbook of animal-based fermented food and beverage technology
Udgivet: (2012)