Food and beverage management

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Food and beverage management

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Bibliografiske detaljer
Hovedforfatter:	Food and beverage management
Format:	Sách
Sprog:	Undetermined
Udgivet:	Routledge 2023
Fag:	Food service management; Food service management
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Food and beverage management /
af: Davis, Bernard.
Udgivet: (1998)

Food and beverage management
af: Davis, Bernard
Udgivet: (2015)

Cost management for profitable food and beverage operations /
af: Morrison, P. A. 1947-
Udgivet: (1998)

Food and beverage management
af: Davis, Bernard
Udgivet: (2018)

Food and beverage service
af: Lillicrap, D R, et al.
Udgivet: (2015)

Learning about food and beverage service /
af: Cousins, John.
Udgivet: (1998)

Food and beverage cost control /
af: Dopson, Lea R., et al.
Udgivet: (2016)

Nanotechnology in the food, beverage and nutraceutical industries
af: Nanotechnology in the food, beverage and nutraceutical industries
Udgivet: (2012)

Principles of food, beverage, and labor cost controls
af: Paul Dittmer, J Desmond Keefe
Udgivet: (2015)

Food purchasing and preparation /
af: Briggs, Roy.
Udgivet: (2000)

Food service: Layout and equipment planning
af: Lendal H Kotschevar
Udgivet: (1967)

Essentials of food safety and sanitation /
af: McSwane, David Zachary.
Udgivet: (2000)

Food & beverage cost control /
af: Dopson, Lea R.,, et al.

Quantity food purchasing /
af: Kotschevar, Lendal H. 1908-
Udgivet: (1999)

Cases in food service and clinical nutrition management
af: Chabot, Amy Allen
Udgivet: (2006)

Sanitation in Food Processing
af: John A Troller
Udgivet: (1993)

Essentials of food safety and sanitation
af: McSwane, David
Udgivet: (2005)

Fundamentals of menu planning
af: Fundamentals of menu planning, et al.
Udgivet: (2009)

Innovations in Technologies for Fermented Food and Beverage Industries
af: Panda, Sandeep Kumar, et al.
Udgivet: (2020)

Flavour development, analysis and perception in food and beverages
Udgivet: (2015)

Foodservice management fundamentals
af: Reynolds, Dennis
Udgivet: (2013)

The HACCP food safety manual
af: Loken, Joan K.
Udgivet: (1994)

Food preparation and cookery : an international approach. /
af: Finch, Clive F.
Udgivet: (1998)

Hanbook of food and beverage fermentation technology
Udgivet: (2004)

Contemporary services marketing management : a reader /
Udgivet: (1997)

Dining for safety : Consumer perceptions of food safety and eating out /
af: Knight, Andrew J.

Strengthening national food control systems :
Udgivet: (2007)

Quality management systems for the food industry
af: Andrew Bolton
Udgivet: (1997)

Food insecurity
af: Food insecurity
Udgivet: (2001)

New Food Product Development :
af: Fuller, Gordon W.
Udgivet: (2005)

An Investigation Into Collocation Of Nouns Concerning Food And Beverage In English And Vietnamese
af: Nguyễn Thị Kiều Xuân
Udgivet: (2025)

The Study of Food, Tourism, Hospitality and Events
af: Beeton, Sue, et al.
Udgivet: (2019)

Customer responsive management : the flexible advantage /
af: Davis, Frank W. 1939-
Udgivet: (1996)

Services marketing management a strategic perspective
af: Kasper, Hans.
Udgivet: (2006)

Services marketing management : an international perspective /
af: Kasper, Hans.
Udgivet: (1999)

Improving the Warehouse Management Operation at Dac Vinh Food Company Limited
af: Nguyen, Thu Huyen
Udgivet: (2025)

Service Management and Marketing Principles
af: Jay, Kandampully, et al.
Udgivet: (2025)

Service management: Operations, strategy, and information technology
af: James A. Fitzsimmons
Udgivet: (2001)

Service Management: Operations, Strategy, Information Technology /
af: Fitzsimmons James A
Udgivet: (2010)

Practical NIR spectroscopy with appications in food and beverage analysis
af: B G Osborne
Udgivet: (1993)