Methods of analysis for functional foods and nutraceuticals

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Methods of analysis for functional foods and nutraceuticals

In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at ext...

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Hurst, W. Jeffrey
Fformat:	Llyfr
Iaith:	English
Cyhoeddwyd:	CRC Press LLC 2011
Pynciau:	Hóa học
Mynediad Ar-lein:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25627
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Eitemau Tebyg

Methods of analysis for functional foods and nutraceuticals
Cyhoeddwyd: (2002)

Handbook of nutraceuticals and functional foods
gan: Wildman, Robert E. C.
Cyhoeddwyd: (2011)

Bioprocesses and biotechnology for functional foods and nutraceuticals
gan: Neeser, Jean- R ichard, et al.
Cyhoeddwyd: (2011)

Phytosterol as functional food components and nutraceuticals
gan: Dutta, Paresh C.
Cyhoeddwyd: (2011)

Functional foods and nutraceuticals
gan: Aluko, Rotimi E.
Cyhoeddwyd: (2012)

Functional Foods and Nutraceuticals
gan: Aluko, Rotimi E
Cyhoeddwyd: (2012)

Nutraceutical and functional food processing technology
gan: Boye, Joyce Irene
Cyhoeddwyd: (2015)

Nutraceutical and functional food processing technology
gan: Boye, Joyce Irene
Cyhoeddwyd: (2015)

Nutraceutical and functional food processing technology
gan: Boye, Joyce I
Cyhoeddwyd: (2015)

Phenolics in food and nutraceuticals
gan: Shahidi, Fereidoon, et al.
Cyhoeddwyd: (2011)

Natural colorants for food and nutraceutical uses
gan: Paredes-López, Octavio, et al.
Cyhoeddwyd: (2011)

Phenolics in food and nutraceuticals
gan: Shahidi, Fereidoon
Cyhoeddwyd: (2003)

Nanotechnology in the food, beverage and nutraceutical industries
gan: Nanotechnology in the food, beverage and nutraceutical industries
Cyhoeddwyd: (2012)

Microbial production of food ingredients, enzymes and nutraceuticals
Cyhoeddwyd: (2013)

Nutraceuticals in health and disease prevention
gan: Packer, Lester, et al.
Cyhoeddwyd: (2011)

Methods of analysis of food components and additives
gan: Ötles, Semih
Cyhoeddwyd: (2011)

Nutraceuticals
Cyhoeddwyd: (2016)

Nutraceuticals :
Cyhoeddwyd: (2016)

Functional foods
gan: Gibson, Glenn R., et al.
Cyhoeddwyd: (2011)

Phytochemical functional foods
gan: Johnson, Ian, et al.
Cyhoeddwyd: (2011)

Performance functional food
gan: Watson, David H.
Cyhoeddwyd: (2011)

Nutraceuticals in Veterinary Medicine
gan: Gupta, Ramesh C., et al.
Cyhoeddwyd: (2020)

Functional foods - volume 2
gan: Shi, John, et al.
Cyhoeddwyd: (2011)

Chemical and functional properties of food saccharides
gan: Tomasik, Piotr
Cyhoeddwyd: (2011)

Functional foods, ageing degenerative disease
gan: Remacle, C., et al.
Cyhoeddwyd: (2011)

Chemical and Functional Properties of Food Lipids
gan: Sikorski, Zdzislaw E., et al.
Cyhoeddwyd: (2011)

Handbook of Nutraceuticals for Clinical Use
gan: Cicero, Arrigo F.G., et al.
Cyhoeddwyd: (2020)

Methods of Enzymatic Food Analysis
Cyhoeddwyd: (1980)

Instrumental methods in food analysis
Cyhoeddwyd: (1997)

Inulin type fructans - functional food ingredients
gan: Roberfroid, Marcel B.
Cyhoeddwyd: (2011)

Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects
gan: Patel, Seema
Cyhoeddwyd: (2015)

Methods of analysis of food components and additives
gan: Otles, Semih
Cyhoeddwyd: (2005)

Vitamin analysis for the health and food sciences
gan: Eitenmiller, Ronald R., et al.
Cyhoeddwyd: (2011)

Supercritical fluid extraction of nutraceuticals and bioactive compounds
gan: Martinez, Jose L.
Cyhoeddwyd: (2008)

Food protein analysis
gan: Owusu-Apenten, R. K.
Cyhoeddwyd: (2011)

Analytical methods for food additives
gan: Wood, Roger, et al.
Cyhoeddwyd: (2011)

Methods in Food Analysis, 1st edition
gan: Cruz, Rui M. S., et al.
Cyhoeddwyd: (2020)

Methods of analysis for food approved phenolic antioxidants
Cyhoeddwyd: (1967)

Functional foods :
Cyhoeddwyd: (2000)

Functional foods
gan: Chhikara, Navnidhi
Cyhoeddwyd: (2022)