Methods to access quality and stability of oils and fat- containing foods

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Methods to access quality and stability of oils and fat- containing foods

Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control.

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Warner, Kathleen, Eskin, N.A. Michael
Fformat:	Llyfr
Iaith:	English
Cyhoeddwyd:	AOCS Press 2011
Pynciau:	Hóa học
Mynediad Ar-lein:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25629
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Eitemau Tebyg

Food fats and oils
Cyhoeddwyd: (1994)

Fats and oils
gan: O’Brien, Richard D.
Cyhoeddwyd: (2011)

Fats and oils :
gan: O'Brien, Ricahrrd
Cyhoeddwyd: (2003)

Improving the fat content of foods
gan: Williams, Christine, et al.
Cyhoeddwyd: (2011)

Bailey’s industrial oil & fat products
gan: Bailey, Alton Edward
Cyhoeddwyd: (2005)

Codex Alimentarius Fats, oils and related products
Cyhoeddwyd: (2001)

Official methods for the determination of trans fats
gan: Mossoba, Magdi M., et al.
Cyhoeddwyd: (2011)

Development of criteria for acceptable previous cargoes for fats and oils :
Cyhoeddwyd: (2007)

Bailey’s industrial oil & fat products (vol.1)
gan: Bailey, Alton Edward
Cyhoeddwyd: (2005)

Bailey’s industrial oil & fat products (vol.3)
gan: Bailey, Alton Edward
Cyhoeddwyd: (2005)

Bailey’s industrial oil & fat products (vol.5)
gan: Bailey, Alton Edward
Cyhoeddwyd: (2005)

Bailey’s industrial oil & fat products (vol.6)
gan: Bailey, Alton Edward
Cyhoeddwyd: (2005)

Bailey’s industrial oil & fat products (vol.4)
gan: Bailey, Alton Edward
Cyhoeddwyd: (2005)

Happy feet, food & fat
gan: Peter, Weijs
Cyhoeddwyd: (2012)

Food Storage Stability
gan: Taub, Irwin A., et al.
Cyhoeddwyd: (2011)

Food shelf life stability
gan: Kilcast, David, et al.
Cyhoeddwyd: (2011)

Handbook of fat replacers
gan: Roller, Sibel, et al.
Cyhoeddwyd: (2011)

Effect of Emerging Processing Methods on the Food Quality
gan: Roohinejad, Shahin, et al.
Cyhoeddwyd: (2020)

Inactivation, stabilization and redox regulation of iron-containing proteins
gan: Johan H Spee
Cyhoeddwyd: (1997)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
gan: Pérez-Rodríguez, Fernando, et al.
Cyhoeddwyd: (2020)

Autoanalyzer for milk quality control based on the lactose, fat, total protein contents/

Potential of milk fat globule membrane fragments to improve the quality of set yoghurt :
gan: Odalapo, Ibitoye Joshua
Cyhoeddwyd: (2019)

Color in food - improving quality
gan: MacDougall, D.B.
Cyhoeddwyd: (2011)

BIOREMEDIATION OF SOIL CONTAINING DIOXINS BY USING BACTERIA IN CRUDE OIL
gan: Fujita, Toyohisa, et al.
Cyhoeddwyd: (2024)

BIOREMEDIATION OF SOIL CONTAINING DIOXINS BY USING BACTERIA IN CRUDE OIL
gan: Fujita, Toyohisa, et al.
Cyhoeddwyd: (2024)

Vegetable oils in food technology :
Cyhoeddwyd: (2002)

Food shelf life stability :
Cyhoeddwyd: (2001)

Food and vegetable processing - improving quality
gan: Jongen, W.
Cyhoeddwyd: (2011)

Food and Container Problems of the Armed Forces
Cyhoeddwyd: (1951)

The effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of pangasius fillets during cold storage :
gan: Sarnes, Risa
Cyhoeddwyd: (2019)

Fat crystal networks
gan: Maragoni, Alejandro G.
Cyhoeddwyd: (2005)

Healthy fats for life :
gan: Vanderhaeghe, Lorna R.
Cyhoeddwyd: (2004)

The fat-burning bible :
gan: Shilstone, Mackie
Cyhoeddwyd: (2005)

Fat crystal networks
gan: Maragoni, Alejandro G.
Cyhoeddwyd: (2005)

Analytical methods for food additives
gan: Wood, Roger, et al.
Cyhoeddwyd: (2011)

STUDY ON PREPARATION AND CHARACTERIZATION OF SACHI SEED OIL BASED EMULSION CONTAINING COLLAGEN PEPTIDES
gan: Nguyen, Thuy Chinh, et al.
Cyhoeddwyd: (2025)

Natural Antimicrobials in Food Safety and Quality
gan: Rai, Mahendra, et al.
Cyhoeddwyd: (2014)

Instrumental assessment of food sensory quality
gan: Kilcast, David
Cyhoeddwyd: (2013)

Stability by Liapunov's direct method : with applications /
gan: Salle, Joseph La.
Cyhoeddwyd: (1961)

Direct Lyapunov method in nonlinear stability of complex flows /
gan: Vladimirov, V. A.