Methods to access quality and stability of oils and fat- containing foods

क्यूआर कोड

Methods to access quality and stability of oils and fat- containing foods

Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control.

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Warner, Kathleen, Eskin, N.A. Michael
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	AOCS Press 2011
विषय:	Hóa học
ऑनलाइन पहुंच:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25629
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

समान संसाधन

Food fats and oils
प्रकाशित: (1994)

Fats and oils
द्वारा: O’Brien, Richard D.
प्रकाशित: (2011)

Fats and oils :
द्वारा: O'Brien, Ricahrrd
प्रकाशित: (2003)

Improving the fat content of foods
द्वारा: Williams, Christine, और अन्य
प्रकाशित: (2011)

Bailey’s industrial oil & fat products
द्वारा: Bailey, Alton Edward
प्रकाशित: (2005)

Codex Alimentarius Fats, oils and related products
प्रकाशित: (2001)

Official methods for the determination of trans fats
द्वारा: Mossoba, Magdi M., और अन्य
प्रकाशित: (2011)

Development of criteria for acceptable previous cargoes for fats and oils :
प्रकाशित: (2007)

Bailey’s industrial oil & fat products (vol.1)
द्वारा: Bailey, Alton Edward
प्रकाशित: (2005)

Bailey’s industrial oil & fat products (vol.3)
द्वारा: Bailey, Alton Edward
प्रकाशित: (2005)

Bailey’s industrial oil & fat products (vol.5)
द्वारा: Bailey, Alton Edward
प्रकाशित: (2005)

Bailey’s industrial oil & fat products (vol.6)
द्वारा: Bailey, Alton Edward
प्रकाशित: (2005)

Bailey’s industrial oil & fat products (vol.4)
द्वारा: Bailey, Alton Edward
प्रकाशित: (2005)

Happy feet, food & fat
द्वारा: Peter, Weijs
प्रकाशित: (2012)

Food Storage Stability
द्वारा: Taub, Irwin A., और अन्य
प्रकाशित: (2011)

Food shelf life stability
द्वारा: Kilcast, David, और अन्य
प्रकाशित: (2011)

Handbook of fat replacers
द्वारा: Roller, Sibel, और अन्य
प्रकाशित: (2011)

Effect of Emerging Processing Methods on the Food Quality
द्वारा: Roohinejad, Shahin, और अन्य
प्रकाशित: (2020)

Inactivation, stabilization and redox regulation of iron-containing proteins
द्वारा: Johan H Spee
प्रकाशित: (1997)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
द्वारा: Pérez-Rodríguez, Fernando, और अन्य
प्रकाशित: (2020)

Autoanalyzer for milk quality control based on the lactose, fat, total protein contents/

Potential of milk fat globule membrane fragments to improve the quality of set yoghurt :
द्वारा: Odalapo, Ibitoye Joshua
प्रकाशित: (2019)

Color in food - improving quality
द्वारा: MacDougall, D.B.
प्रकाशित: (2011)

BIOREMEDIATION OF SOIL CONTAINING DIOXINS BY USING BACTERIA IN CRUDE OIL
द्वारा: Fujita, Toyohisa, और अन्य
प्रकाशित: (2024)

BIOREMEDIATION OF SOIL CONTAINING DIOXINS BY USING BACTERIA IN CRUDE OIL
द्वारा: Fujita, Toyohisa, और अन्य
प्रकाशित: (2024)

Vegetable oils in food technology :
प्रकाशित: (2002)

Food shelf life stability :
प्रकाशित: (2001)

Food and vegetable processing - improving quality
द्वारा: Jongen, W.
प्रकाशित: (2011)

Food and Container Problems of the Armed Forces
प्रकाशित: (1951)

The effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of pangasius fillets during cold storage :
द्वारा: Sarnes, Risa
प्रकाशित: (2019)

Fat crystal networks
द्वारा: Maragoni, Alejandro G.
प्रकाशित: (2005)

Healthy fats for life :
द्वारा: Vanderhaeghe, Lorna R.
प्रकाशित: (2004)

The fat-burning bible :
द्वारा: Shilstone, Mackie
प्रकाशित: (2005)

Fat crystal networks
द्वारा: Maragoni, Alejandro G.
प्रकाशित: (2005)

Analytical methods for food additives
द्वारा: Wood, Roger, और अन्य
प्रकाशित: (2011)

STUDY ON PREPARATION AND CHARACTERIZATION OF SACHI SEED OIL BASED EMULSION CONTAINING COLLAGEN PEPTIDES
द्वारा: Nguyen, Thuy Chinh, और अन्य
प्रकाशित: (2025)

Natural Antimicrobials in Food Safety and Quality
द्वारा: Rai, Mahendra, और अन्य
प्रकाशित: (2014)

Instrumental assessment of food sensory quality
द्वारा: Kilcast, David
प्रकाशित: (2013)

Stability by Liapunov's direct method : with applications /
द्वारा: Salle, Joseph La.
प्रकाशित: (1961)

Direct Lyapunov method in nonlinear stability of complex flows /
द्वारा: Vladimirov, V. A.