Methods to access quality and stability of oils and fat- containing foods

QR Kod

Methods to access quality and stability of oils and fat- containing foods

Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control.

Kaydedildi:

Detaylı Bibliyografya
Asıl Yazarlar:	Warner, Kathleen, Eskin, N.A. Michael
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	AOCS Press 2011
Konular:	Hóa học
Online Erişim:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25629
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Benzer Materyaller

Food fats and oils
Baskı/Yayın Bilgisi: (1994)

Fats and oils
Yazar:: O’Brien, Richard D.
Baskı/Yayın Bilgisi: (2011)

Fats and oils :
Yazar:: O'Brien, Ricahrrd
Baskı/Yayın Bilgisi: (2003)

Improving the fat content of foods
Yazar:: Williams, Christine, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Bailey’s industrial oil & fat products
Yazar:: Bailey, Alton Edward
Baskı/Yayın Bilgisi: (2005)

Codex Alimentarius Fats, oils and related products
Baskı/Yayın Bilgisi: (2001)

Official methods for the determination of trans fats
Yazar:: Mossoba, Magdi M., ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Development of criteria for acceptable previous cargoes for fats and oils :
Baskı/Yayın Bilgisi: (2007)

Bailey’s industrial oil & fat products (vol.1)
Yazar:: Bailey, Alton Edward
Baskı/Yayın Bilgisi: (2005)

Bailey’s industrial oil & fat products (vol.3)
Yazar:: Bailey, Alton Edward
Baskı/Yayın Bilgisi: (2005)

Bailey’s industrial oil & fat products (vol.5)
Yazar:: Bailey, Alton Edward
Baskı/Yayın Bilgisi: (2005)

Bailey’s industrial oil & fat products (vol.6)
Yazar:: Bailey, Alton Edward
Baskı/Yayın Bilgisi: (2005)

Bailey’s industrial oil & fat products (vol.4)
Yazar:: Bailey, Alton Edward
Baskı/Yayın Bilgisi: (2005)

Happy feet, food & fat
Yazar:: Peter, Weijs
Baskı/Yayın Bilgisi: (2012)

Food Storage Stability
Yazar:: Taub, Irwin A., ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Food shelf life stability
Yazar:: Kilcast, David, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Handbook of fat replacers
Yazar:: Roller, Sibel, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Effect of Emerging Processing Methods on the Food Quality
Yazar:: Roohinejad, Shahin, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Inactivation, stabilization and redox regulation of iron-containing proteins
Yazar:: Johan H Spee
Baskı/Yayın Bilgisi: (1997)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Yazar:: Pérez-Rodríguez, Fernando, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Autoanalyzer for milk quality control based on the lactose, fat, total protein contents/

Potential of milk fat globule membrane fragments to improve the quality of set yoghurt :
Yazar:: Odalapo, Ibitoye Joshua
Baskı/Yayın Bilgisi: (2019)

Color in food - improving quality
Yazar:: MacDougall, D.B.
Baskı/Yayın Bilgisi: (2011)

BIOREMEDIATION OF SOIL CONTAINING DIOXINS BY USING BACTERIA IN CRUDE OIL
Yazar:: Fujita, Toyohisa, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

BIOREMEDIATION OF SOIL CONTAINING DIOXINS BY USING BACTERIA IN CRUDE OIL
Yazar:: Fujita, Toyohisa, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Vegetable oils in food technology :
Baskı/Yayın Bilgisi: (2002)

Food shelf life stability :
Baskı/Yayın Bilgisi: (2001)

Food and vegetable processing - improving quality
Yazar:: Jongen, W.
Baskı/Yayın Bilgisi: (2011)

Food and Container Problems of the Armed Forces
Baskı/Yayın Bilgisi: (1951)

The effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of pangasius fillets during cold storage :
Yazar:: Sarnes, Risa
Baskı/Yayın Bilgisi: (2019)

Fat crystal networks
Yazar:: Maragoni, Alejandro G.
Baskı/Yayın Bilgisi: (2005)

Healthy fats for life :
Yazar:: Vanderhaeghe, Lorna R.
Baskı/Yayın Bilgisi: (2004)

The fat-burning bible :
Yazar:: Shilstone, Mackie
Baskı/Yayın Bilgisi: (2005)

Fat crystal networks
Yazar:: Maragoni, Alejandro G.
Baskı/Yayın Bilgisi: (2005)

Analytical methods for food additives
Yazar:: Wood, Roger, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

STUDY ON PREPARATION AND CHARACTERIZATION OF SACHI SEED OIL BASED EMULSION CONTAINING COLLAGEN PEPTIDES
Yazar:: Nguyen, Thuy Chinh, ve diğerleri
Baskı/Yayın Bilgisi: (2025)

Natural Antimicrobials in Food Safety and Quality
Yazar:: Rai, Mahendra, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Instrumental assessment of food sensory quality
Yazar:: Kilcast, David
Baskı/Yayın Bilgisi: (2013)

Stability by Liapunov's direct method : with applications /
Yazar:: Salle, Joseph La.
Baskı/Yayın Bilgisi: (1961)

Direct Lyapunov method in nonlinear stability of complex flows /
Yazar:: Vladimirov, V. A.