Learning about food and beverage service /

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Learning about food and beverage service /

This book is about: Working in the food and beverage service industry; Using this book and identifying your learning needs; Recording your learning activities and achievements; Appreciating customer needs; ...

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Dades bibliogràfiques
Autor principal:	Cousins, John.
Altres autors:	Smith, Robert.
Format:	Llibre
Idioma:	English
Publicat:	[London] : Hodder and Stoughton, 1998.
Matèries:	Food service. Beverage service. Table service.
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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