Learning about food and beverage service /

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Learning about food and beverage service /

This book is about: Working in the food and beverage service industry; Using this book and identifying your learning needs; Recording your learning activities and achievements; Appreciating customer needs; ...

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Bibliografiske detaljer
Hovedforfatter:	Cousins, John.
Andre forfattere:	Smith, Robert.
Format:	Bog
Sprog:	English
Udgivet:	[London] : Hodder and Stoughton, 1998.
Fag:	Food service. Beverage service. Table service.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

Lignende værker

Food and beverage service
af: Lillicrap, D R, et al.
Udgivet: (2015)

Food service: Layout and equipment planning
af: Lendal H Kotschevar
Udgivet: (1967)

Food and beverage management /
af: Davis, Bernard.
Udgivet: (1998)

Food and beverage management
af: Food and beverage management
Udgivet: (2023)

Cost management for profitable food and beverage operations /
af: Morrison, P. A. 1947-
Udgivet: (1998)

Food and beverage management
af: Davis, Bernard
Udgivet: (2015)

Food and beverage cost control /
af: Dopson, Lea R., et al.
Udgivet: (2016)

246 cách gấp khăn ăn
Udgivet: (2004)

Principles of food, beverage, and labor cost controls
af: Paul Dittmer, J Desmond Keefe
Udgivet: (2015)

Food and beverage management
af: Davis, Bernard
Udgivet: (2018)

Food purchasing and preparation /
af: Briggs, Roy.
Udgivet: (2000)

Giáo trình lý thuyết kỹ thuật phục vụ bàn
af: Nguyễn, Thị Hồng Ngọc
Udgivet: (2006)

Cases in food service and clinical nutrition management
af: Chabot, Amy Allen
Udgivet: (2006)

Quantity food purchasing /
af: Kotschevar, Lendal H. 1908-
Udgivet: (1999)

Food & beverage cost control /
af: Dopson, Lea R.,, et al.

Essentials of food safety and sanitation /
af: McSwane, David Zachary.
Udgivet: (2000)

Hanbook of food and beverage fermentation technology
Udgivet: (2004)

An Investigation Into Collocation Of Nouns Concerning Food And Beverage In English And Vietnamese
af: Nguyễn Thị Kiều Xuân
Udgivet: (2025)

Services marketing /
af: Kurtz, David L., 1941-
Udgivet: (1998)

Applied social research : Sba tool for the human services
af: Duane R. Monette
Udgivet: (2008)

Service management and marketing
af: Grönroos, Christian
Udgivet: (2015)

Fundamentals of menu planning
af: Fundamentals of menu planning, et al.
Udgivet: (2009)

Reference and information services :
Udgivet: (2001)

Services marketing /
af: Zeithaml, Valarie A.
Udgivet: (1996)

Sanitation in Food Processing
af: John A Troller
Udgivet: (1993)

Services marketing
af: Zeithaml, Valarie A.
Udgivet: (2006)

Practical NIR spectroscopy with appications in food and beverage analysis
af: B G Osborne
Udgivet: (1993)

Reference and information services :
Udgivet: (1991)

Reference and information services :
Udgivet: (2001)

Technical services in libraries
Udgivet: (2001)

International trade in services and domestic regulations
af: Delimatsis, Panagiotis
Udgivet: (2007)

Contemporary services marketing management : a reader /
Udgivet: (1997)

Theory, practice, and trends in human services : an introduction /
af: Neukrug, Ed.
Udgivet: (2008)

Uncommon service
af: Frei, Frances

Essentials of food safety and sanitation
af: McSwane, David
Udgivet: (2005)

Interactive services marketing /
af: Fisk, Raymond P.
Udgivet: (2000)

Interactive services marketing /
af: Fisk, Raymond P.
Udgivet: (2008)

Services marketing : integrating customer focus across the firm /
af: Zeithaml, Valarie A.
Udgivet: (2006)

Learn about information
af: Gosling, Mary
Udgivet: (2000)

Services marketing management a strategic perspective
af: Kasper, Hans.
Udgivet: (2006)