Learning about food and beverage service /
This book is about: Working in the food and beverage service industry; Using this book and identifying your learning needs; Recording your learning activities and achievements; Appreciating customer needs; ...
Gorde:
| Egile nagusia: | Cousins, John. |
|---|---|
| Beste egile batzuk: | Smith, Robert. |
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
[London] :
Hodder and Stoughton,
1998.
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|
Antzeko izenburuak
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Food and beverage service
nork: Lillicrap, D R, et al.
Argitaratua: (2015) -
Food service: Layout and equipment planning
nork: Lendal H Kotschevar
Argitaratua: (1967) -
Food and beverage management /
nork: Davis, Bernard.
Argitaratua: (1998) -
Food and beverage management
nork: Food and beverage management
Argitaratua: (2023) -
Cost management for profitable food and beverage operations /
nork: Morrison, P. A. 1947-
Argitaratua: (1998)


