Learning about food and beverage service /

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Learning about food and beverage service /

This book is about: Working in the food and beverage service industry; Using this book and identifying your learning needs; Recording your learning activities and achievements; Appreciating customer needs; ...

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Bibliografski detalji
Glavni autor:	Cousins, John.
Daljnji autori:	Smith, Robert.
Format:	Knjiga
Jezik:	English
Izdano:	[London] : Hodder and Stoughton, 1998.
Teme:	Food service. Beverage service. Table service.
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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