Learning about food and beverage service /

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Learning about food and beverage service /

This book is about: Working in the food and beverage service industry; Using this book and identifying your learning needs; Recording your learning activities and achievements; Appreciating customer needs; ...

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書誌詳細
第一著者:	Cousins, John.
その他の著者:	Smith, Robert.
フォーマット:	図書
言語:	English
出版事項:	[London] : Hodder and Stoughton, 1998.
主題:	Food service. Beverage service. Table service.
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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