Learning about food and beverage service /

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Learning about food and beverage service /

This book is about: Working in the food and beverage service industry; Using this book and identifying your learning needs; Recording your learning activities and achievements; Appreciating customer needs; ...

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Библиографические подробности
Главный автор:	Cousins, John.
Другие авторы:	Smith, Robert.
Формат:	‌
Язык:	English
Опубликовано:	[London] : Hodder and Stoughton, 1998.
Предметы:	Food service. Beverage service. Table service.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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