Food processing :

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Food processing : Principles and applications

In a textbook format for an undergraduate course in food processing, Ramaswamy (food science, McGill U., Montreal-Macdonald) and Marcotte, a chemical engineer working in food science, address the basic principles and applications for major processing techniques of commercial importance. They conside...

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书目详细资料
主要作者:	Ramaswamy, Hosahalli
格式:	图书
语言:	Undetermined
出版:	Boca Raton, FL. CRC Press 2006
主题:	Food industry and trade
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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