Food processing :

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Food processing : Principles and applications

In a textbook format for an undergraduate course in food processing, Ramaswamy (food science, McGill U., Montreal-Macdonald) and Marcotte, a chemical engineer working in food science, address the basic principles and applications for major processing techniques of commercial importance. They conside...

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Dades bibliogràfiques
Autor principal:	Ramaswamy, Hosahalli
Format:	Llibre
Idioma:	Undetermined
Publicat:	Boca Raton, FL. CRC Press 2006
Matèries:	Food industry and trade
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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