Food processing :

QRコード

Food processing : Principles and applications

In a textbook format for an undergraduate course in food processing, Ramaswamy (food science, McGill U., Montreal-Macdonald) and Marcotte, a chemical engineer working in food science, address the basic principles and applications for major processing techniques of commercial importance. They conside...

保存先:

書誌詳細
第一著者:	Ramaswamy, Hosahalli
フォーマット:	図書
言語:	Undetermined
出版事項:	Boca Raton, FL. CRC Press 2006
主題:	Food industry and trade
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

類似資料

Modeling food processing operations
出版事項: (2015)

Food processing :
出版事項: (2004)

Principles of Food Processing
著者:: Dennis R Heldman
出版事項: (1998)

Principles of food processing
著者:: Dennis R Helman
出版事項: (1997)

Food processing technology :
著者:: Fellows, P. J.
出版事項: (2000)

Ultrasound: advances in food processing and preservation
出版事項: (2017)

Product and process innovation in the food industry /
出版事項: (1997)

Food Processing recent Developments
著者:: A G Gaonkar
出版事項: (1995)

Food Processing Industry in Japan
出版事項: (1980)

Emerging technologies for food processing
出版事項: (2014)

Small-scale food for processing :
出版事項: (2003)

Waste treatment in the food processing industry
出版事項: (2006)

Waste treatment in the food processing industry
出版事項: (2006)

Minimal processing technologies in the food industry
出版事項: (2002)

Food processing technology : principles and practice
著者:: Fellows, Peter, 等
出版事項: (2017)

Energy in Food Processing
著者:: Singh, R Paul
出版事項: (1986)

Ozone in food processing /
出版事項: (2012)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
出版事項: (1990)

Food process engineering and technology
著者:: Berk, Zeki
出版事項: (2018)

A study of the evolution of concentration in the danish food processing industry
出版事項: (1976)

Sanitation in Food Processing
著者:: John A Troller
出版事項: (1993)

Process engineering in the food industry: Vol.1 - Developments and opportunities
出版事項: (1989)

Essentials of food process engineering
著者:: Rao, Chandra Gopala
出版事項: (2006)

Food Technology
著者:: Anita Tull
出版事項: (2002)

Quality of fresh and processed foods
出版事項: (2004)

High pressure processing of food : principles, technology and applications
出版事項: (2016)

Food industry wastes : assessment and recuperation of commodities
出版事項: (2013)

Food solutions
出版事項: (2010)

Chemical changes during food processing
著者:: Davidek, Jiri
出版事項: (1990)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
著者:: Siddiqui, Mohammed Wasim, 等
出版事項: (2015)

Thermal technologies in food processing
出版事項: (2001)

Food & technology
出版事項: (2005)

Novel food processing technologies

Food Processing An industrial Powerhouse in Transition
著者:: John M Connor
出版事項: (1997)

Quantitative microbiology in food processing : modeling the microbial ecology
著者:: Quantitative microbiology in food processing : modeling the microbial ecology
出版事項: (2017)

Fundamentals of food process engineering
著者:: Toledo, Romeo T
出版事項: (2018)

Food process modelling
出版事項: (2001)

Food science :
著者:: Mehas, Kay Yockey
出版事項: (1997)

Texture in food
出版事項: (2003)

Texture in food
出版事項: (2004)