Extraction optimization in food engineering

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Extraction optimization in food engineering

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	New York, NY. Marcel Dekker 2003
Fag:	Extraction (chemistry),Food industry and trade
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Extracting bioactive compounds for food products :
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Extracting bioactive compounds :
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Analytical solid-phase extraction /
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Food engineering operarions
af: J G BRENNEAN
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Innovation in food engineering :
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Extraction techniques in analytical sciences
af: Dean, John R, et al.
Udgivet: (2009)

Engineering and food for the 21st century
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Engineering and food for the 21st century
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Innovation in food engineering : new techniques and products
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Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2018)

Food Technology
af: Anita Tull
Udgivet: (2002)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Modeling food processing operations
Udgivet: (2015)

Physical chemistry of foods
af: Pieter Walstra
Udgivet: (2003)

Handbook of food Engineering
Udgivet: (1992)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Food solutions
Udgivet: (2010)

Automation for food engineering :
af: Huang, Yanbo
Udgivet: (2001)

Food & technology
Udgivet: (2005)

Texture in food
Udgivet: (2003)

Food science :
af: Mehas, Kay Yockey
Udgivet: (1997)

Texture in food
Udgivet: (2004)

Food processing :
Udgivet: (2004)

Food processing :
af: Ramaswamy, Hosahalli
Udgivet: (2006)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
af: Cuevas, Roberto
Udgivet: (2004)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
af: FAO
Udgivet: (1996)

An integrated approach to new food product development
Udgivet: (2009)

Principles of Food Processing
af: Dennis R Heldman
Udgivet: (1998)

Principles of food processing
af: Dennis R Helman
Udgivet: (1997)

Food processing technology :
af: Fellows, P. J.
Udgivet: (2000)

Food product development
af: Earle, Mary
Udgivet: (2005)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Product and process innovation in the food industry /
Udgivet: (1997)

Chemistry and world food supplies: The New frontiers
Udgivet: (1983)

Food science
af: Potter, Norman N
Udgivet: (1995)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Food Processing recent Developments
af: A G Gaonkar
Udgivet: (1995)