Extraction optimization in food engineering

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Extraction optimization in food engineering

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Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	New York, NY. Marcel Dekker 2003
Hasła przedmiotowe:	Extraction (chemistry),Food industry and trade
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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