Extraction optimization in food engineering

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Extraction optimization in food engineering

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Bibliographic Details
Format:	Book
Language:	Undetermined
Published:	New York, NY. Marcel Dekker 2003
Subjects:	Extraction (chemistry),Food industry and trade
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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