Extraction optimization in food engineering

QR Code (код быстрого отклика)

Extraction optimization in food engineering

Сохранить в:

Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	New York, NY. Marcel Dekker 2003
Предметы:	Extraction (chemistry),Food industry and trade
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Схожие документы

Extracting bioactive compounds for food products :
Опубликовано: (2009)

Extracting bioactive compounds :
Опубликовано: (2009)

Analytical solid-phase extraction /
по: Fritz, James S. 1924-
Опубликовано: (1999)

Extraction techniques in analytical sciences
по: Dean, John R, et al.
Опубликовано: (2009)

Food engineering operarions
по: J G BRENNEAN
Опубликовано: (1990)

Innovation in food engineering :
Опубликовано: (2010)

Engineering and food for the 21st century
по: Welti-Chanes, Jorge
Опубликовано: (2002)

Engineering and food for the 21st century
Опубликовано: (2002)

Innovation in food engineering : new techniques and products
Опубликовано: (2010)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Опубликовано: (1990)

Food process engineering and technology
по: Berk, Zeki
Опубликовано: (2018)

Food Technology
по: Anita Tull
Опубликовано: (2002)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Опубликовано: (1989)

Essentials of food process engineering
по: Rao, Chandra Gopala
Опубликовано: (2006)

Modeling food processing operations
Опубликовано: (2015)

Physical chemistry of foods
по: Pieter Walstra
Опубликовано: (2003)

Handbook of food Engineering
Опубликовано: (1992)

Food industry wastes : assessment and recuperation of commodities
Опубликовано: (2013)

Food solutions
Опубликовано: (2010)

Automation for food engineering :
по: Huang, Yanbo
Опубликовано: (2001)

Food & technology
Опубликовано: (2005)

Texture in food
Опубликовано: (2003)

Food science :
по: Mehas, Kay Yockey
Опубликовано: (1997)

Texture in food
Опубликовано: (2004)

Food processing :
Опубликовано: (2004)

Food processing :
по: Ramaswamy, Hosahalli
Опубликовано: (2006)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
по: Cuevas, Roberto
Опубликовано: (2004)

Ultrasound: advances in food processing and preservation
Опубликовано: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
по: FAO
Опубликовано: (1996)

An integrated approach to new food product development
Опубликовано: (2009)

Principles of Food Processing
по: Dennis R Heldman
Опубликовано: (1998)

Principles of food processing
по: Dennis R Helman
Опубликовано: (1997)

Food processing technology :
по: Fellows, P. J.
Опубликовано: (2000)

Food product development
по: Earle, Mary
Опубликовано: (2005)

Fundamentals of food process engineering
по: Toledo, Romeo T
Опубликовано: (2018)

Product and process innovation in the food industry /
Опубликовано: (1997)

Chemistry and world food supplies: The New frontiers
Опубликовано: (1983)

Food science
по: Potter, Norman N
Опубликовано: (1995)

Food safety handbook
по: Schmidt, Ronald H.
Опубликовано: (2003)

Food Processing recent Developments
по: A G Gaonkar
Опубликовано: (1995)