Độc tố học và an toàn thực phẩm

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Độc tố học và an toàn thực phẩm

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Podrobná bibliografie
Hlavní autor:	Lê, Ngọc Tú
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Hà Nội Khoa học kỹ thuật 2006
Témata:	Food industry and trade,Food,Toxin Quality control,preservation
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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