Handbook of food analytical chemistry :

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Handbook of food analytical chemistry : Water, proteins, enzymes, lipids, and carbohydrates

The Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on experimental procedures; Includes sections on background theory and troubleshooting; Emphasizes effective, state-of-the art metho...

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Bibliografski detalji
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Hoboken, N.J. J. Wiley 2005
Teme:	Food,Thực phẩm Analysis,Phân tích
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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