Bí quyết pha chế sinh tố & nước ép trái cây =

QR Kod

Bí quyết pha chế sinh tố & nước ép trái cây = Fruit & Vegetable juices

Sách giới thiệu và hướng dẫn cách pha chế thức uống từ nước ép trái cây và sinh tố

Kaydedildi:

Detaylı Bibliyografya
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Hà Nội Văn hóa Thông tin 2009
Konular:	Fruit juices,Vegetable juices,Nước trái cây,Sinh tố
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Nước trái cây
Yazar:: Võ, Mai Lý
Baskı/Yayın Bilgisi: (2007)

Nghiên cứu quy trình sản xuất nước chuối trong :
Yazar:: Lê, Mỹ Hồng
Baskı/Yayın Bilgisi: (2003)

Khảo sát các yếu tố ảnh hưởng đến quá trình chế biến nước ép sơ ri (Magnolyophyta glabra) thanh trùng :
Yazar:: Nguyễn, Phương Ngọc
Baskı/Yayın Bilgisi: (2016)

Tác động của các thành phần bổ sung và điều kiện xử lý đến chất lượng sản phẩm nước khóm-chanh dây :
Yazar:: Nguyễn, Thị Nếp
Baskı/Yayın Bilgisi: (2012)

Nghiên cứu các yếu tố ảnh hưởng đến quá trình sản xuất nước khóm cô đặc từ khóm Cầu Đúc, Hậu Giang :
Yazar:: Trần, Thị Thanh Thúy
Baskı/Yayın Bilgisi: (2012)

Khảo sát quy trình chế biến nước dưa lưới (Cucumis melo L.) đóng chai
Yazar:: Trần, Minh Tuấn
Baskı/Yayın Bilgisi: (2019)

Nghiên cứu chế biến nước giải khát bưởi năm roi bổ sung gạo mầm :
Yazar:: Trương, Thị Bích Thuận
Baskı/Yayın Bilgisi: (2016)

Ảnh hưởng của đồng hóa và chế độ thanh trùng đến chất lượng nước xoài đóng chai :
Yazar:: Lê, Nguyễn Tường Vi
Baskı/Yayın Bilgisi: (2014)

Nghiên cứu đặc điểm biến đổi hàm lượng chất đắng Naringin trong chế biến nước biển lên men :
Yazar:: Ðặng, Minh Hiền
Baskı/Yayın Bilgisi: (2010)

Nước uống chế biến từ trái cây và các món salad
Yazar:: Lâm Thục Viên
Baskı/Yayın Bilgisi: (2002)

Principles and practices of small- and medium-scale fruit juice processing
Yazar:: R. P. BATES
Baskı/Yayın Bilgisi: (2001)

Nghiên cứu quy trình chế biến nước ép chanh dây (Pasiflora Edulis) có gas :
Yazar:: Nguyễn, Anh Tuấn
Baskı/Yayın Bilgisi: (2016)

Nước quả ép chữa bệnh, phương thức từ thiên nhiên tăng cường sức khoẻ và tuổi thọ = Juicing therapy, nature's way to better health and a long life
Yazar:: Bernard Jensen
Baskı/Yayın Bilgisi: (2002)

Chemistry and technology of soft drinks and fruit juices
Yazar:: Chemistry and technology of soft drinks and fruit juices
Baskı/Yayın Bilgisi: (2016)

Chế biến nước cốt dừa thanh trùng (Cocos nucifera) :
Yazar:: Nguyễn, Thị Nguyên Trang
Baskı/Yayın Bilgisi: (2016)

Nghiên cứu chế biến sản phẩm sinh tố từ dừa, chuối, xoài và chanh dây :
Yazar:: Nguyễn, Ngọc Mai
Baskı/Yayın Bilgisi: (2016)

La fabrication des jus de fruits à petite échelle: Le jus de pomme
Yazar:: Philippe Mayade

Nghiên cứu ảnh hưởng của việc xử lý nhiệt lên thành phần hợp chất bay hơi của nước xoài
Yazar:: Trần, Phương Duy
Baskı/Yayın Bilgisi: (2019)

Citrus processing :
Yazar:: Kimball, Dan A.
Baskı/Yayın Bilgisi: (1999)

Ứng dụng chế phẩm enzyme naringinase trích lý từ aspergillus niger trong sản xuất nước bưởi :
Yazar:: Nguyễn, Kim Thiên
Baskı/Yayın Bilgisi: (2010)

Process de fabrrication: La pasteurisation
Yazar:: Francois Gahier

High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /
Yazar:: Garcia-Graells, Cristina.

Automated enzymatic assays in a renewable fashion using the multisyringe flow injection scheme with soluble enzymes /

Purification, characterization, substrate specificity of a novel highly glucose-tolerant -glucosidase from aspergillus oryzae /

Động học của sự biến đổi các chất thành phần của cà chua và dung dịch saccharose trong quá trình tách nước thẩm thấu :
Yazar:: Lê, Ngọc Tế
Baskı/Yayın Bilgisi: (2011)

Ảnh hưởng của các yếu tố đến quy trình trích ly enzyme bromelin thô từ phụ phế phẩm khóm Cầu Đúc :
Yazar:: Dương, Thị Diễm Trang
Baskı/Yayın Bilgisi: (2012)

Inactivation of escherichia coli O157 :H7 in apple juice by irradiation /

Major European makets for citrus juices
Baskı/Yayın Bilgisi: (1971)

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Giáo trình thực tập cây ăn trái
Yazar:: Nguyễn, Bá Phú
Baskı/Yayın Bilgisi: (2010)

Kỹ thuật chế biến một số sản phẩm cây hoa màu và cây nông nghiệp
Baskı/Yayın Bilgisi: (2006)

Kỹ thuật canh tác cây ăn trái
Yazar:: Nguyễn, Danh Vàn
Baskı/Yayın Bilgisi: (2008)

Kỹ thuật canh tác cây ăn trái
Yazar:: Nguyễn, Danh Vàn
Baskı/Yayın Bilgisi: (2008)

Kỹ thuật canh tác cây ăn trái
Yazar:: Nguyễn, Danh Vàn
Baskı/Yayın Bilgisi: (2008)

Microbial hazard identification in fresh fruits and vegetables
Baskı/Yayın Bilgisi: (2006)

Microbial hazard identification in fresh fruit and vegetables
Baskı/Yayın Bilgisi: (2006)

Nghiên cứu bảo quản Pu-Rê và sử dụng hiệu quả cho quá trình chế biến sản phẩm nước ép từ trái Thanh Trà (Bouea macrophylla Griffth) :
Yazar:: Nguyễn, Thị Huỳnh Như
Baskı/Yayın Bilgisi: (2018)

Công nghệ chế biến rau trái
Yazar:: Tôn, Nữ Minh Nguyệt
Baskı/Yayın Bilgisi: (2009)

Kỹ thuật canh tác cây ăn trái
Yazar:: Nguyễn, Danh Vàn
Baskı/Yayın Bilgisi: (2008)

Cây ăn trái Đồng bằng sông Cửu Long
Yazar:: Trần, Thượng Tuấn
Baskı/Yayın Bilgisi: (1994)