Bí quyết pha chế sinh tố & nước ép trái cây =

Código QR

Bí quyết pha chế sinh tố & nước ép trái cây = Fruit & Vegetable juices

Sách giới thiệu và hướng dẫn cách pha chế thức uống từ nước ép trái cây và sinh tố

Na minha lista:

Detalhes bibliográficos
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Hà Nội Văn hóa Thông tin 2009
Assuntos:	Fruit juices,Vegetable juices,Nước trái cây,Sinh tố
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Registos relacionados

Nước trái cây
Por: Võ, Mai Lý
Publicado em: (2007)

Nghiên cứu quy trình sản xuất nước chuối trong :
Por: Lê, Mỹ Hồng
Publicado em: (2003)

Khảo sát các yếu tố ảnh hưởng đến quá trình chế biến nước ép sơ ri (Magnolyophyta glabra) thanh trùng :
Por: Nguyễn, Phương Ngọc
Publicado em: (2016)

Tác động của các thành phần bổ sung và điều kiện xử lý đến chất lượng sản phẩm nước khóm-chanh dây :
Por: Nguyễn, Thị Nếp
Publicado em: (2012)

Nghiên cứu các yếu tố ảnh hưởng đến quá trình sản xuất nước khóm cô đặc từ khóm Cầu Đúc, Hậu Giang :
Por: Trần, Thị Thanh Thúy
Publicado em: (2012)

Khảo sát quy trình chế biến nước dưa lưới (Cucumis melo L.) đóng chai
Por: Trần, Minh Tuấn
Publicado em: (2019)

Nghiên cứu chế biến nước giải khát bưởi năm roi bổ sung gạo mầm :
Por: Trương, Thị Bích Thuận
Publicado em: (2016)

Ảnh hưởng của đồng hóa và chế độ thanh trùng đến chất lượng nước xoài đóng chai :
Por: Lê, Nguyễn Tường Vi
Publicado em: (2014)

Nghiên cứu đặc điểm biến đổi hàm lượng chất đắng Naringin trong chế biến nước biển lên men :
Por: Ðặng, Minh Hiền
Publicado em: (2010)

Nước uống chế biến từ trái cây và các món salad
Por: Lâm Thục Viên
Publicado em: (2002)

Principles and practices of small- and medium-scale fruit juice processing
Por: R. P. BATES
Publicado em: (2001)

Nghiên cứu quy trình chế biến nước ép chanh dây (Pasiflora Edulis) có gas :
Por: Nguyễn, Anh Tuấn
Publicado em: (2016)

Nước quả ép chữa bệnh, phương thức từ thiên nhiên tăng cường sức khoẻ và tuổi thọ = Juicing therapy, nature's way to better health and a long life
Por: Bernard Jensen
Publicado em: (2002)

Chemistry and technology of soft drinks and fruit juices
Por: Chemistry and technology of soft drinks and fruit juices
Publicado em: (2016)

Chế biến nước cốt dừa thanh trùng (Cocos nucifera) :
Por: Nguyễn, Thị Nguyên Trang
Publicado em: (2016)

Nghiên cứu chế biến sản phẩm sinh tố từ dừa, chuối, xoài và chanh dây :
Por: Nguyễn, Ngọc Mai
Publicado em: (2016)

La fabrication des jus de fruits à petite échelle: Le jus de pomme
Por: Philippe Mayade

Nghiên cứu ảnh hưởng của việc xử lý nhiệt lên thành phần hợp chất bay hơi của nước xoài
Por: Trần, Phương Duy
Publicado em: (2019)

Citrus processing :
Por: Kimball, Dan A.
Publicado em: (1999)

Ứng dụng chế phẩm enzyme naringinase trích lý từ aspergillus niger trong sản xuất nước bưởi :
Por: Nguyễn, Kim Thiên
Publicado em: (2010)

Process de fabrrication: La pasteurisation
Por: Francois Gahier

High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /
Por: Garcia-Graells, Cristina.

Automated enzymatic assays in a renewable fashion using the multisyringe flow injection scheme with soluble enzymes /

Purification, characterization, substrate specificity of a novel highly glucose-tolerant -glucosidase from aspergillus oryzae /

Động học của sự biến đổi các chất thành phần của cà chua và dung dịch saccharose trong quá trình tách nước thẩm thấu :
Por: Lê, Ngọc Tế
Publicado em: (2011)

Ảnh hưởng của các yếu tố đến quy trình trích ly enzyme bromelin thô từ phụ phế phẩm khóm Cầu Đúc :
Por: Dương, Thị Diễm Trang
Publicado em: (2012)

Inactivation of escherichia coli O157 :H7 in apple juice by irradiation /

Major European makets for citrus juices
Publicado em: (1971)

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Giáo trình thực tập cây ăn trái
Por: Nguyễn, Bá Phú
Publicado em: (2010)

Kỹ thuật chế biến một số sản phẩm cây hoa màu và cây nông nghiệp
Publicado em: (2006)

Kỹ thuật canh tác cây ăn trái
Por: Nguyễn, Danh Vàn
Publicado em: (2008)

Kỹ thuật canh tác cây ăn trái
Por: Nguyễn, Danh Vàn
Publicado em: (2008)

Kỹ thuật canh tác cây ăn trái
Por: Nguyễn, Danh Vàn
Publicado em: (2008)

Microbial hazard identification in fresh fruits and vegetables
Publicado em: (2006)

Microbial hazard identification in fresh fruit and vegetables
Publicado em: (2006)

Nghiên cứu bảo quản Pu-Rê và sử dụng hiệu quả cho quá trình chế biến sản phẩm nước ép từ trái Thanh Trà (Bouea macrophylla Griffth) :
Por: Nguyễn, Thị Huỳnh Như
Publicado em: (2018)

Công nghệ chế biến rau trái
Por: Tôn, Nữ Minh Nguyệt
Publicado em: (2009)

Kỹ thuật canh tác cây ăn trái
Por: Nguyễn, Danh Vàn
Publicado em: (2008)

Cây ăn trái Đồng bằng sông Cửu Long
Por: Trần, Thượng Tuấn
Publicado em: (1994)