Bí quyết pha chế sinh tố & nước ép trái cây =

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Bí quyết pha chế sinh tố & nước ép trái cây = Fruit & Vegetable juices

Sách giới thiệu và hướng dẫn cách pha chế thức uống từ nước ép trái cây và sinh tố

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Hà Nội Văn hóa Thông tin 2009
Fag:	Fruit juices,Vegetable juices,Nước trái cây,Sinh tố
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Nước trái cây
af: Võ, Mai Lý
Udgivet: (2007)

Nghiên cứu quy trình sản xuất nước chuối trong :
af: Lê, Mỹ Hồng
Udgivet: (2003)

Khảo sát các yếu tố ảnh hưởng đến quá trình chế biến nước ép sơ ri (Magnolyophyta glabra) thanh trùng :
af: Nguyễn, Phương Ngọc
Udgivet: (2016)

Tác động của các thành phần bổ sung và điều kiện xử lý đến chất lượng sản phẩm nước khóm-chanh dây :
af: Nguyễn, Thị Nếp
Udgivet: (2012)

Nghiên cứu các yếu tố ảnh hưởng đến quá trình sản xuất nước khóm cô đặc từ khóm Cầu Đúc, Hậu Giang :
af: Trần, Thị Thanh Thúy
Udgivet: (2012)

Khảo sát quy trình chế biến nước dưa lưới (Cucumis melo L.) đóng chai
af: Trần, Minh Tuấn
Udgivet: (2019)

Nghiên cứu chế biến nước giải khát bưởi năm roi bổ sung gạo mầm :
af: Trương, Thị Bích Thuận
Udgivet: (2016)

Ảnh hưởng của đồng hóa và chế độ thanh trùng đến chất lượng nước xoài đóng chai :
af: Lê, Nguyễn Tường Vi
Udgivet: (2014)

Nghiên cứu đặc điểm biến đổi hàm lượng chất đắng Naringin trong chế biến nước biển lên men :
af: Ðặng, Minh Hiền
Udgivet: (2010)

Nước uống chế biến từ trái cây và các món salad
af: Lâm Thục Viên
Udgivet: (2002)

Principles and practices of small- and medium-scale fruit juice processing
af: R. P. BATES
Udgivet: (2001)

Nghiên cứu quy trình chế biến nước ép chanh dây (Pasiflora Edulis) có gas :
af: Nguyễn, Anh Tuấn
Udgivet: (2016)

Nước quả ép chữa bệnh, phương thức từ thiên nhiên tăng cường sức khoẻ và tuổi thọ = Juicing therapy, nature's way to better health and a long life
af: Bernard Jensen
Udgivet: (2002)

Chemistry and technology of soft drinks and fruit juices
af: Chemistry and technology of soft drinks and fruit juices
Udgivet: (2016)

Chế biến nước cốt dừa thanh trùng (Cocos nucifera) :
af: Nguyễn, Thị Nguyên Trang
Udgivet: (2016)

Nghiên cứu chế biến sản phẩm sinh tố từ dừa, chuối, xoài và chanh dây :
af: Nguyễn, Ngọc Mai
Udgivet: (2016)

La fabrication des jus de fruits à petite échelle: Le jus de pomme
af: Philippe Mayade

Nghiên cứu ảnh hưởng của việc xử lý nhiệt lên thành phần hợp chất bay hơi của nước xoài
af: Trần, Phương Duy
Udgivet: (2019)

Citrus processing :
af: Kimball, Dan A.
Udgivet: (1999)

Ứng dụng chế phẩm enzyme naringinase trích lý từ aspergillus niger trong sản xuất nước bưởi :
af: Nguyễn, Kim Thiên
Udgivet: (2010)

Process de fabrrication: La pasteurisation
af: Francois Gahier

High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /
af: Garcia-Graells, Cristina.

Automated enzymatic assays in a renewable fashion using the multisyringe flow injection scheme with soluble enzymes /

Purification, characterization, substrate specificity of a novel highly glucose-tolerant -glucosidase from aspergillus oryzae /

Building and Developing a Puzzle Game: Juice Craze Matching Game
af: Duong, Cao Nguyen, et al.
Udgivet: (2026)

Động học của sự biến đổi các chất thành phần của cà chua và dung dịch saccharose trong quá trình tách nước thẩm thấu :
af: Lê, Ngọc Tế
Udgivet: (2011)

Ảnh hưởng của các yếu tố đến quy trình trích ly enzyme bromelin thô từ phụ phế phẩm khóm Cầu Đúc :
af: Dương, Thị Diễm Trang
Udgivet: (2012)

Inactivation of escherichia coli O157 :H7 in apple juice by irradiation /

Major European makets for citrus juices
Udgivet: (1971)

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Giáo trình thực tập cây ăn trái
af: Nguyễn, Bá Phú
Udgivet: (2010)

Kỹ thuật chế biến một số sản phẩm cây hoa màu và cây nông nghiệp
Udgivet: (2006)

Kỹ thuật canh tác cây ăn trái
af: Nguyễn, Danh Vàn
Udgivet: (2008)

Kỹ thuật canh tác cây ăn trái
af: Nguyễn, Danh Vàn
Udgivet: (2008)

Kỹ thuật canh tác cây ăn trái
af: Nguyễn, Danh Vàn
Udgivet: (2008)

Microbial hazard identification in fresh fruits and vegetables
Udgivet: (2006)

Microbial hazard identification in fresh fruit and vegetables
Udgivet: (2006)

Nghiên cứu bảo quản Pu-Rê và sử dụng hiệu quả cho quá trình chế biến sản phẩm nước ép từ trái Thanh Trà (Bouea macrophylla Griffth) :
af: Nguyễn, Thị Huỳnh Như
Udgivet: (2018)

Công nghệ chế biến rau trái
af: Tôn, Nữ Minh Nguyệt
Udgivet: (2009)

Kỹ thuật canh tác cây ăn trái
af: Nguyễn, Danh Vàn
Udgivet: (2008)