Ly trích và ứng dụng Enzyme peroxidase để định lượng Ascorbic acid và xác định độ tươi của thịt :

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Ly trích và ứng dụng Enzyme peroxidase để định lượng Ascorbic acid và xác định độ tươi của thịt : Báo cáo nghiệm thu Đề tài nghiên cứu khoa học cấp trường

Khảo sát nguồn nguyên liệu POD và Enzyme có hoạt tính tốt. Xác định phương pháp trích để tạo sản phẩm ứng dụng trong nghiên cứu và sản xuất với giá thành thấp

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Detalhes bibliográficos
Autor principal:	Huỳnh, Văn Trung
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Cần Thơ Trường Đại học Cần Thơ 2010
Assuntos:	Biotechnology,Enzymes,Công nghệ sinh học,Sinh vật học Chemical synthesis,Hóa tổng hợp
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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