Ly trích và ứng dụng Enzyme peroxidase để định lượng Ascorbic acid và xác định độ tươi của thịt :

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Ly trích và ứng dụng Enzyme peroxidase để định lượng Ascorbic acid và xác định độ tươi của thịt : Báo cáo nghiệm thu Đề tài nghiên cứu khoa học cấp trường

Khảo sát nguồn nguyên liệu POD và Enzyme có hoạt tính tốt. Xác định phương pháp trích để tạo sản phẩm ứng dụng trong nghiên cứu và sản xuất với giá thành thấp

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Bibliographic Details
Main Author:	Huỳnh, Văn Trung
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2010
Subjects:	Biotechnology,Enzymes,Công nghệ sinh học,Sinh vật học Chemical synthesis,Hóa tổng hợp
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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