Kỷ yếu hội nghị khoa học công nghệ tuổi trẻ các trường Đại học và cao đẳng khối Nông - Lâm - Ngư toàn quốc :

কিউআর কোড

Kỷ yếu hội nghị khoa học công nghệ tuổi trẻ các trường Đại học và cao đẳng khối Nông - Lâm - Ngư toàn quốc : Lần thứ 5

Quyển sách này nói vê các nghiên cứu khoa học trong các lĩnh vực thủy sản, công nghệ sinh học, công nghệ thực phẩm, môi trường & tài nguyên thiên nhiên, lâm nghiệp và thủy lợi.

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
বিন্যাস:	গ্রন্থ
ভাষা:	Undetermined
প্রকাশিত:	Cần Thơ Trường Đại học Cần Thơ 2011
বিষয়গুলি:	Food processing,Biotechnology,Fisheries,Thủy sản,Công nghệ sinh học,Chế biến thực phẩm
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

অনুরূপ উপাদানগুলি

Sử dụng keo protein để kết khối thịt vụn cá tra trong cá miếng tẩm bột :
অনুযায়ী: Huỳnh, Trung Hậu
প্রকাশিত: (2010)

Khảo sát ảnh hưởng của nồng độ muối và quá trình nhiệt độ thấp đến chất lượng thịt cá lóc nuôi sau giết mổ :
অনুযায়ী: Nguyễn, Vũ Khanh
প্রকাশিত: (2016)

Ảnh hưởng phương pháp gia nhiệt đến thành phần hóa học, chất lượng thịt của cá lóc nuôi :
অনুযায়ী: Văn, Thị Mỹ Trang
প্রকাশিত: (2016)

Đánh giá sự thay đổi chất lượng của cá tra phi lê trong quá trình bảo quản :
অনুযায়ী: Nguyễn, Thị Nghi
প্রকাশিত: (2014)

Khảo sát khả năng sử dụng thịt vụn đỏ cá tra trong chế biến và bảo quản sản phẩm xúc xích cá :
অনুযায়ী: Phạm, Thị Như Ngọc
প্রকাশিত: (2014)

Sử dụng thịt đầu tôm thẻ chân trắng (Litopenaeus vannamei) để chế biến chế phẩm giàu protein :
অনুযায়ী: Hà, Thị Thụy Vy
প্রকাশিত: (2019)

Chế biến và bảo quản khô cá lóc có độ ẩm trung gian :
অনুযায়ী: Dương, Ý Thơ
প্রকাশিত: (2016)

Ảnh hưởng của tiền xử lý nguyên liệu đến hiệu quả thủy phân thịt đầu tôm sú bằng enzyme protease :
অনুযায়ী: Võ, Thị Anh Minh
প্রকাশিত: (2014)

Ứng dụng kỹ thuật rào cản trong chế biến tôm khô ăn liền có độ ẩm cao :
অনুযায়ী: Trần, Thị Mộng Thắm
প্রকাশিত: (2014)

Nghiên cứu khả năng sử dụng một số loại acid hữu cơ thay thế chlorine trong rửa nguyên liệu tôm sú trước cấp đông :
অনুযায়ী: Phan, Thị Thanh Quế
প্রকাশিত: (2007)

Khảo sát hoạt tính kháng khuẩn từ trái nhàu và ứng dụng trên cá tra phi lê :
অনুযায়ী: Ngô, Thị Huyền Trang
প্রকাশিত: (2014)

Sự biến đổi tính chất hóa lý của cá lóc nuôi ở tỉnh Vĩnh Long trong quá trình bảo quản lạnh sau giết mổ :
অনুযায়ী: Nguyễn, Đỗ Hoàng Anh Thy
প্রকাশিত: (2016)

Chế biến chà bông cá lóc tận dụng nguồn cá lóc nuôi thứ phẩm :
অনুযায়ী: Tống, Thị Quý
প্রকাশিত: (2015)

Nghiên cứu quy trình thủy phân đạm đầu tôm bằng enzyme nội tại và enzyme neutrase :
অনুযায়ী: Nguyễn, Tố Mai
প্রকাশিত: (2015)

Giáo trình truy xuất nguồn gốc thuỷ sản
অনুযায়ী: Mai, Thị Tuyết Nga
প্রকাশিত: (2016)

Khảo sát sự biến đổi mật số vi sinh vật trong quá trình sản xuất cá tra đông IQF bằng phương pháp Mas (Microbial Assessment Scheme) :
অনুযায়ী: Nhan, Thị Mỹ Hằng
প্রকাশিত: (2019)

Nghiên cứu chế biến các sản phẩm giàu protein từ cá lóc (Channa striata) nuôi :
অনুযায়ী: Võ, Hoàng Ngân
প্রকাশিত: (2020)

The effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of pangasius fillets during cold storage :
অনুযায়ী: Sarnes, Risa
প্রকাশিত: (2019)

Nghiên cứu biện pháp giảm thiểu mật số vi sinh vật trong quá trình chế biến và bảo quản nước rau má tươi :
অনুযায়ী: Tống, Thị Ánh Ngọc
প্রকাশিত: (2010)

Nghiên cứu phát triển sản phẩm mới dạng surimi ăn liền từ thiệt phụ phẩm trong quy trình chế biến fillet cá tra :
অনুযায়ী: Trần, Thanh Trúc
প্রকাশিত: (2012)

Đánh giá sản xuất sạch hơn trong chế biến cá =
প্রকাশিত: (2001)

Khảo sát quy trình chế biến bột khoai môn (Colocasia esculenta (L.) Schott) từ nguồn nguyên liệu huyện Lấp Vò, tỉnh Đồng Tháp :
অনুযায়ী: Mai, Cát Duyên
প্রকাশিত: (2017)

Đa dạng hóa các sản phẩm nước ép hỗn hợp gấc và các loại trái cây :
অনুযায়ী: Nguyễn, Minh Thủy
প্রকাশিত: (2017)

Sản xuất nước cà chua lên men bằng vi khuẩn lactic :
অনুযায়ী: Huỳnh, Xuân Phong
প্রকাশিত: (2008)

Khảo sát quy trình chế biến bột khoai môn (Colocasia esculenta (L.) Schott) :
অনুযায়ী: Lâm, Thị Châm
প্রকাশিত: (2016)

Nghiên cứu công nghệ sản xuất bột gạo lọc truyền thống tại làng bột Tân Phú Đông, thành phố Sa Đéc, tỉnh Đồng Tháp :
অনুযায়ী: Lê, Thị Hồng Nhung
প্রকাশিত: (2016)

Khảo sát quy trình sản xuất và một số đặc tính lý hóa của tinh bột biến hình bằng phương pháp tạo liên kết ngang :
অনুযায়ী: Nguyễn, Nhật Minh Phương
প্রকাশিত: (2014)

Nghiên cứu chế biến bánh phồng cá lóc dinh dưỡng có bổ sung chất xơ từ maltodextrin kháng tiêu hoá và vỏ bưởi :
অনুযায়ী: Huỳnh, Thị Thúy Quyên
প্রকাশিত: (2020)

Nghiên cứu sản xuất nước quách
অনুযায়ী: Nguyễn, Thị Diểm My
প্রকাশিত: (2013)

Sản xuất Surimi từ cá tra
অনুযায়ী: Phạm, Văn Hậu
প্রকাশিত: (2009)

Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng
অনুযায়ী: Trang, Sĩ Trung
প্রকাশিত: (2016)

Phát triển sản phẩm giá trị gia tăng bổ sung rau từ thịt dè cá tra :
অনুযায়ী: Lâm, Hoà Hưng
প্রকাশিত: (2013)

Khoa học công nghệ và Thực phẩm =
প্রকাশিত: (2018)

Khoa học công nghệ và Thực phẩm =
প্রকাশিত: (2020)

Cây lương thực
অনুযায়ী: Nguyễn, Thị Hường
প্রকাশিত: (2004)

Utilization and processing of marine products in Japan
অনুযায়ী: Yutaka, Fujii
প্রকাশিত: (1984)

Sixth World Congress on Seafood safety, quality and trade :
প্রকাশিত: (2007)

Kỹ thuật chế biến lương thực
অনুযায়ী: Bùi, Đức Hợi
প্রকাশিত: (2009)

Kỹ thuật chế biến luơng thực
অনুযায়ী: Bùi, Đức Hợi
প্রকাশিত: (2009)

Bổ sung thịt đầu tôm trong chế biến xúc xích từ tôm thịt vụn :
অনুযায়ী: Huỳnh, Văn Nguyên
প্রকাশিত: (2011)