Nghiên cứu các yếu tố ảnh hưởng đến quá trình sản xuất nước khóm cô đặc từ khóm Cầu Đúc, Hậu Giang :

क्यूआर कोड

Nghiên cứu các yếu tố ảnh hưởng đến quá trình sản xuất nước khóm cô đặc từ khóm Cầu Đúc, Hậu Giang : Luận văn thạc sĩ khoa học. Chuyên ngành Công nghệ thực phẩm

Giới thiệu chung về khóm, chanh dây, chanh, các quá trình chế biến chính,...

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Trần, Thị Thanh Thúy
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Cần Thơ Trường Đại học Cần Thơ 2012
विषय:	Pineapple juice,Nước trái cây,Nước Khóm,Fruit juices
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Tác động của các thành phần bổ sung và điều kiện xử lý đến chất lượng sản phẩm nước khóm-chanh dây :
द्वारा: Nguyễn, Thị Nếp
प्रकाशित: (2012)

Ảnh hưởng của các yếu tố đến quy trình trích ly enzyme bromelin thô từ phụ phế phẩm khóm Cầu Đúc :
द्वारा: Dương, Thị Diễm Trang
प्रकाशित: (2012)

Phân tích tình hình sản xuất, tiêu thụ và đề xuất giải pháp nâng cao hiệu quả sản xuất khóm ở tỉnh Hậu Giang :
द्वारा: Nguyễn, Quốc Nghi
प्रकाशित: (2008)

Bí quyết pha chế sinh tố & nước ép trái cây =
प्रकाशित: (2009)

Khảo sát các yếu tố ảnh hưởng đến quá trình chế biến nước ép sơ ri (Magnolyophyta glabra) thanh trùng :
द्वारा: Nguyễn, Phương Ngọc
प्रकाशित: (2016)

Khảo sát quy trình chế biến nước dưa lưới (Cucumis melo L.) đóng chai
द्वारा: Trần, Minh Tuấn
प्रकाशित: (2019)

Nghiên cứu chế biến nước giải khát bưởi năm roi bổ sung gạo mầm :
द्वारा: Trương, Thị Bích Thuận
प्रकाशित: (2016)

Ảnh hưởng của đồng hóa và chế độ thanh trùng đến chất lượng nước xoài đóng chai :
द्वारा: Lê, Nguyễn Tường Vi
प्रकाशित: (2014)

Nghiên cứu đặc điểm biến đổi hàm lượng chất đắng Naringin trong chế biến nước biển lên men :
द्वारा: Ðặng, Minh Hiền
प्रकाशित: (2010)

Nước trái cây
द्वारा: Võ, Mai Lý
प्रकाशित: (2007)

Quy trình phục tráng và kỹ thuật trồng khóm queen sạch bệnh héo khô đầu lá
द्वारा: Lê, Văn Bé
प्रकाशित: (2011)

Giải pháp nâng cao giá trị gia tăng chuỗi khóm Hậu Giang :
द्वारा: Nguyễn, Hoài Thương
प्रकाशित: (2014)

Phân tích hiệu quả sản xuất và tiêu thụ khóm Cầu Đúc ở Hậu Giang :
द्वारा: Nguyễn, Kim Thắm
प्रकाशित: (2009)

Nghiên cứu quy trình sản xuất nước chuối trong :
द्वारा: Lê, Mỹ Hồng
प्रकाशित: (2003)

Khảo sát các yếu tố ảnh hưởng đến chất lượng khóm (Ananas Comosus L. Merr) Gò Quao - Kiên Giang ở các giai đoạn thu hoạch và sau thu hoạch :
द्वारा: Nguyễn,Thị Thu Thảo
प्रकाशित: (2010)

Trích ly Bromelin từ dịch trái khóm bằng phương pháp hấp thụ lên Kaolin
द्वारा: Trần, Phước Đường
प्रकाशित: (1996)

Phân lập, tuyển chọn và ứng dụng nấm men tự nhiên lên men tượu vang khóm
द्वारा: Trần, Thị Quế
प्रकाशित: (2012)

Principles and practices of small- and medium-scale fruit juice processing
द्वारा: R. P. BATES
प्रकाशित: (2001)

Sử dụng nguồn ánh sáng tự nhiên để sản xuất cây khóm (Ananas comosus (L.) Merr.) cấy mô với giá thành thấp
द्वारा: Lê, Văn Bé
प्रकाशित: (2002)

Chemistry and technology of soft drinks and fruit juices
द्वारा: Chemistry and technology of soft drinks and fruit juices
प्रकाशित: (2016)

Phân lập, nhận diện và đánh giá sự sống sót của dòng vi khuẩn Bukholderia cố định đạm nội sinh trong cây khóm trồng trên đất phèn ở huyện Tân Phước, tỉnh Tiền Giang
द्वारा: Trần, Thanh phong
प्रकाशित: (2010)

Nghiên cứu chế biến sản phẩm sinh tố từ dừa, chuối, xoài và chanh dây :
द्वारा: Nguyễn, Ngọc Mai
प्रकाशित: (2016)

Chế biến nước cốt dừa thanh trùng (Cocos nucifera) :
द्वारा: Nguyễn, Thị Nguyên Trang
प्रकाशित: (2016)

Nước uống chế biến từ trái cây và các món salad
द्वारा: Lâm Thục Viên
प्रकाशित: (2002)

Nước quả ép chữa bệnh, phương thức từ thiên nhiên tăng cường sức khoẻ và tuổi thọ = Juicing therapy, nature's way to better health and a long life
द्वारा: Bernard Jensen
प्रकाशित: (2002)

Nghiên cứu quy trình chế biến nước ép chanh dây (Pasiflora Edulis) có gas :
द्वारा: Nguyễn, Anh Tuấn
प्रकाशित: (2016)

Đánh giá thực trạng và đề xuất giải pháp phát triển cây khóm vùng U Minh Thượng, Kiên Giang :
द्वारा: Trần, Hữu Duy
प्रकाशित: (2020)

Nghiên cứu ảnh hưởng của việc xử lý nhiệt lên thành phần hợp chất bay hơi của nước xoài
द्वारा: Trần, Phương Duy
प्रकाशित: (2019)

La fabrication des jus de fruits à petite échelle: Le jus de pomme
द्वारा: Philippe Mayade

Citrus processing :
द्वारा: Kimball, Dan A.
प्रकाशित: (1999)

Nghiên cứu khả năng phát triển cây khóm queen "Ananas comosus (L.) Merr." cấy mô sạch bệnh héo khô đầu lá tại Hậu Giang :
द्वारा: Nguyễn, Văn Kha
प्रकाशित: (2011)

Nghiên cứu ứng dụng dịch chiết vỏ quả khóm tắc cậu (Ananas comosus) vào sản phẩm nước lau sàn
द्वारा: Đào, Thanh Khê, और अन्य
प्रकाशित: (2026)

Ảnh hưởng các điều kiện xử lý đến chất lượng sản phẩm khóm sấy (Cầu Đúc - Hậu Giang) :
द्वारा: Nguyễn, Thị Tố Như
प्रकाशित: (2012)

Ứng dụng chế phẩm enzyme naringinase trích lý từ aspergillus niger trong sản xuất nước bưởi :
द्वारा: Nguyễn, Kim Thiên
प्रकाशित: (2010)

Kỹ thuật trồng cây ăn quả: Khóm ( dứa )
द्वारा: Dương Tấn Lợi
प्रकाशित: (2002)

Phân tích hiệu quả sản xuất và tiêu thụ khóm Cầu Đúc ở Hậu Giang :
द्वारा: Nguyễn, Kim Thắm
प्रकाशित: (2009)

Hội thảo quốc gia "Cây có múi, Xoài và khóm" =
प्रकाशित: (2005)

Process de fabrrication: La pasteurisation
द्वारा: Francois Gahier

High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /
द्वारा: Garcia-Graells, Cristina.

Automated enzymatic assays in a renewable fashion using the multisyringe flow injection scheme with soluble enzymes /