Nghiên cứu các yếu tố ảnh hưởng đến quá trình sản xuất nước khóm cô đặc từ khóm Cầu Đúc, Hậu Giang :

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Nghiên cứu các yếu tố ảnh hưởng đến quá trình sản xuất nước khóm cô đặc từ khóm Cầu Đúc, Hậu Giang : Luận văn thạc sĩ khoa học. Chuyên ngành Công nghệ thực phẩm

Giới thiệu chung về khóm, chanh dây, chanh, các quá trình chế biến chính,...

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Trần, Thị Thanh Thúy
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Cần Thơ Trường Đại học Cần Thơ 2012
Θέματα:	Pineapple juice,Nước trái cây,Nước Khóm,Fruit juices
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Tác động của các thành phần bổ sung và điều kiện xử lý đến chất lượng sản phẩm nước khóm-chanh dây :
ανά: Nguyễn, Thị Nếp
Έκδοση: (2012)

Ảnh hưởng của các yếu tố đến quy trình trích ly enzyme bromelin thô từ phụ phế phẩm khóm Cầu Đúc :
ανά: Dương, Thị Diễm Trang
Έκδοση: (2012)

Phân tích tình hình sản xuất, tiêu thụ và đề xuất giải pháp nâng cao hiệu quả sản xuất khóm ở tỉnh Hậu Giang :
ανά: Nguyễn, Quốc Nghi
Έκδοση: (2008)

Bí quyết pha chế sinh tố & nước ép trái cây =
Έκδοση: (2009)

Khảo sát các yếu tố ảnh hưởng đến quá trình chế biến nước ép sơ ri (Magnolyophyta glabra) thanh trùng :
ανά: Nguyễn, Phương Ngọc
Έκδοση: (2016)

Khảo sát quy trình chế biến nước dưa lưới (Cucumis melo L.) đóng chai
ανά: Trần, Minh Tuấn
Έκδοση: (2019)

Nghiên cứu chế biến nước giải khát bưởi năm roi bổ sung gạo mầm :
ανά: Trương, Thị Bích Thuận
Έκδοση: (2016)

Ảnh hưởng của đồng hóa và chế độ thanh trùng đến chất lượng nước xoài đóng chai :
ανά: Lê, Nguyễn Tường Vi
Έκδοση: (2014)

Nghiên cứu đặc điểm biến đổi hàm lượng chất đắng Naringin trong chế biến nước biển lên men :
ανά: Ðặng, Minh Hiền
Έκδοση: (2010)

Quy trình phục tráng và kỹ thuật trồng khóm queen sạch bệnh héo khô đầu lá
ανά: Lê, Văn Bé
Έκδοση: (2011)

Nước trái cây
ανά: Võ, Mai Lý
Έκδοση: (2007)

Giải pháp nâng cao giá trị gia tăng chuỗi khóm Hậu Giang :
ανά: Nguyễn, Hoài Thương
Έκδοση: (2014)

Phân tích hiệu quả sản xuất và tiêu thụ khóm Cầu Đúc ở Hậu Giang :
ανά: Nguyễn, Kim Thắm
Έκδοση: (2009)

Nghiên cứu quy trình sản xuất nước chuối trong :
ανά: Lê, Mỹ Hồng
Έκδοση: (2003)

Khảo sát các yếu tố ảnh hưởng đến chất lượng khóm (Ananas Comosus L. Merr) Gò Quao - Kiên Giang ở các giai đoạn thu hoạch và sau thu hoạch :
ανά: Nguyễn,Thị Thu Thảo
Έκδοση: (2010)

Trích ly Bromelin từ dịch trái khóm bằng phương pháp hấp thụ lên Kaolin
ανά: Trần, Phước Đường
Έκδοση: (1996)

Phân lập, tuyển chọn và ứng dụng nấm men tự nhiên lên men tượu vang khóm
ανά: Trần, Thị Quế
Έκδοση: (2012)

Sử dụng nguồn ánh sáng tự nhiên để sản xuất cây khóm (Ananas comosus (L.) Merr.) cấy mô với giá thành thấp
ανά: Lê, Văn Bé
Έκδοση: (2002)

Principles and practices of small- and medium-scale fruit juice processing
ανά: R. P. BATES
Έκδοση: (2001)

Phân lập, nhận diện và đánh giá sự sống sót của dòng vi khuẩn Bukholderia cố định đạm nội sinh trong cây khóm trồng trên đất phèn ở huyện Tân Phước, tỉnh Tiền Giang
ανά: Trần, Thanh phong
Έκδοση: (2010)

Chemistry and technology of soft drinks and fruit juices
ανά: Chemistry and technology of soft drinks and fruit juices
Έκδοση: (2016)

Nghiên cứu chế biến sản phẩm sinh tố từ dừa, chuối, xoài và chanh dây :
ανά: Nguyễn, Ngọc Mai
Έκδοση: (2016)

Chế biến nước cốt dừa thanh trùng (Cocos nucifera) :
ανά: Nguyễn, Thị Nguyên Trang
Έκδοση: (2016)

Nước uống chế biến từ trái cây và các món salad
ανά: Lâm Thục Viên
Έκδοση: (2002)

Nước quả ép chữa bệnh, phương thức từ thiên nhiên tăng cường sức khoẻ và tuổi thọ = Juicing therapy, nature's way to better health and a long life
ανά: Bernard Jensen
Έκδοση: (2002)

Nghiên cứu quy trình chế biến nước ép chanh dây (Pasiflora Edulis) có gas :
ανά: Nguyễn, Anh Tuấn
Έκδοση: (2016)

Đánh giá thực trạng và đề xuất giải pháp phát triển cây khóm vùng U Minh Thượng, Kiên Giang :
ανά: Trần, Hữu Duy
Έκδοση: (2020)

Nghiên cứu ảnh hưởng của việc xử lý nhiệt lên thành phần hợp chất bay hơi của nước xoài
ανά: Trần, Phương Duy
Έκδοση: (2019)

Citrus processing :
ανά: Kimball, Dan A.
Έκδοση: (1999)

La fabrication des jus de fruits à petite échelle: Le jus de pomme
ανά: Philippe Mayade

Nghiên cứu khả năng phát triển cây khóm queen "Ananas comosus (L.) Merr." cấy mô sạch bệnh héo khô đầu lá tại Hậu Giang :
ανά: Nguyễn, Văn Kha
Έκδοση: (2011)

Ảnh hưởng các điều kiện xử lý đến chất lượng sản phẩm khóm sấy (Cầu Đúc - Hậu Giang) :
ανά: Nguyễn, Thị Tố Như
Έκδοση: (2012)

Ứng dụng chế phẩm enzyme naringinase trích lý từ aspergillus niger trong sản xuất nước bưởi :
ανά: Nguyễn, Kim Thiên
Έκδοση: (2010)

Kỹ thuật trồng cây ăn quả: Khóm ( dứa )
ανά: Dương Tấn Lợi
Έκδοση: (2002)

Phân tích hiệu quả sản xuất và tiêu thụ khóm Cầu Đúc ở Hậu Giang :
ανά: Nguyễn, Kim Thắm
Έκδοση: (2009)

Hội thảo quốc gia "Cây có múi, Xoài và khóm" =
Έκδοση: (2005)

Process de fabrrication: La pasteurisation
ανά: Francois Gahier

High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /
ανά: Garcia-Graells, Cristina.

Automated enzymatic assays in a renewable fashion using the multisyringe flow injection scheme with soluble enzymes /

Purification, characterization, substrate specificity of a novel highly glucose-tolerant -glucosidase from aspergillus oryzae /