Bột ngọt (monosodium glutamate) vị giác thứ 5 - umani

কিউআর কোড

Bột ngọt (monosodium glutamate) vị giác thứ 5 - umani

Tìm hiểu về Umami và các vấn đề về hoá sinh. Công nghệ sản xuất bột ngọt và tính an toàn của bột ngọt

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Lê, Văn Hoàng
বিন্যাস:	গ্রন্থ
ভাষা:	Undetermined
প্রকাশিত:	Tam Kỳ Giáo dục Việt Nam 2013
বিষয়গুলি:	Monosodium glutamate,Bột ngọt
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

অনুরূপ উপাদানগুলি

Bột ngọt = Monosodium Glutamate - Vị giác thứ 5 - UMAMI
অনুযায়ী: Lê Văn Hoàng
প্রকাশিত: (2013)

Bột ngọt = Monosodium Glutamate - Vị giác thứ 5 - UMAMI
অনুযায়ী: Lê Văn Hoàng
প্রকাশিত: (2014)

Bột ngọt = Monosodium Glutamate - Vị giác thứ 5 - UMAMI
অনুযায়ী: Lê Văn Hoàng
প্রকাশিত: (2014)

Umami :
অনুযায়ী: Kawamura, Yojiro
প্রকাশিত: (1987)

The adaptation of bhk cells to a non-ammoniagenic glutamate-based culture medium /
অনুযায়ী: Christie, A.

Estimation of fungal infection of peanut kernels by determination of free glutamic acid content /
অনুযায়ী: Chiou, R. Y.

Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /
অনুযায়ী: Lapujade, P.

Activity of glutamate dehydrogenase is increased in ammonia-stressed hybridoma cells /

Glutamate dehydrogenase activity profiles for type strains of ruminal Prevotella spp /
অনুযায়ী: Wen, Z.

Imaging of L-glutamate fluxes in mouse brain slices based on an enzyme-based membrane combined with a difference-image analysis /

Elevated glutamate dehydrogenase flux in glucose-deprived hybridoma and myeloma cells : Evidence from 1H/15N NMR /

Enzymological characteristics of the hyperthermostable NAD-dependent glutamate dehydrogenase from the archaeon pyrobaculum islandicum and effects of denaturants and organic solvents /
অনুযায়ী: Kujo, Chizu.

Characterization of a generalized transducing phage of poly-(gamma)-glutamic acid-producing bacillus subtilis and its application for analysis of Tn917-LTV1 insertional mutants defective in poly-(gamma)-glutamic acid production /
অনুযায়ী: Nagai, T.

Công nghệ sản xuất mì chính và các sản phẩm lên men cổ truyền
অনুযায়ী: Nguyễn, Thị Hiền
প্রকাশিত: (2006)

Nghiên cứu sự tạo phức của axit glutamic với neodim và thăm dò hoạt tính sinh học của chúng
অনুযায়ী: Trương Như Tạo
প্রকাশিত: (2007)

Tinh bột sắn và các sản phẩm từ tinh bột sắn
অনুযায়ী: Hoàng Kim Anh
প্রকাশিত: (2006)

Tinh bột sắn và các sản phẩm từ tinh bột sắn
অনুযায়ী: Hoàng, Kim Anh
প্রকাশিত: (2005)

Công nghệ sản xuất bột giấy. Tập 2, Sản xuất bột cơ
অনুযায়ী: Lê, Quang Diễn
প্রকাশিত: (2015)

Công nghệ sản xuất bột giấy. Tập 1, Sản xuất bột hóa
অনুযায়ী: Lê, Quang Diễn
প্রকাশিত: (2015)

Tác dụng chống thoái hóa khớp gối của “thuốc viên khớp Abipha” trên thực nghiệm
অনুযায়ী: Phạm, Thị Vân Anh, অন্যান্য
প্রকাশিত: (2026)

Building An Intelligent Cross-Platform Chat Bot System
অনুযায়ী: Nguyen, Thi Hong Hanh
প্রকাশিত: (2025)

Nghiên cứu ứng dụng công nghệ sấy bọt xốp để chế biến bột từ dịch chiết quả sim (rhodomyrtus tomentosa (aiton) hassk.)
অনুযায়ী: Hoàng, Nguyên Thảo Uyên, অন্যান্য
প্রকাশিত: (2026)

Rô-bốt gián /

Biến tính tinh bột và sử dụng sản phẩm biến tính
অনুযায়ী: Nguyễn Ngọc Dũng.
প্রকাশিত: (2000)

Kỹ thuật làm bánh ngọt
অনুযায়ী: Đình Bình
প্রকাশিত: (2015)

Nhập môn rô bốt công nghiệp /
অনুযায়ী: Lê Hoài Quốc
প্রকাশিত: (2006)

A biosensing system based on extracellular potential recording of ligand-gated ion channel function overexpressed in insect cells /

Nghiên cứu điều kiện thủy phân tinh bột gạo thành maltodextrin bằng α-amylase HT-800
অনুযায়ী: Đỗ, Trọng Hưng, অন্যান্য
প্রকাশিত: (2026)

Nghiên cứu ảnh hưởng của quá trình làm nguội tuần hoàn kết hợp với xử lý sơ bộ bằng enzyme pullulanase đến hàm lượng tinh bột kháng (loại RS3) từ bột gạo
অনুযায়ী: Phạm, Cao Thăng, অন্যান্য
প্রকাশিত: (2026)

Handbook of corynebacterium glutamicum
অনুযায়ী: Eggeling, Lothar
প্রকাশিত: (2005)

Tinh bột sắn và các sản phẩm từ tinh bột sắn /
অনুযায়ী: Hoàng Kim Anh.
প্রকাশিত: (2006)

Tinh bột sắn và các sản phẩm từ tinh bột sắn /
অনুযায়ী: Hoàng Kim Anh.
প্রকাশিত: (2005)

Vi khuẩn lam độc nước ngọt
অনুযায়ী: Đặng, Đình Kim
প্রকাশিত: (2014)

Nghiên cứu sản xuất bột chuối theo phương pháp sấy bọt :
অনুযায়ী: Nguyễn, Thị Kim Dung
প্রকাশিত: (2017)

Công nghệ sản xuất mì chính và các sản phẩm lên men cổ truyền
অনুযায়ী: Nguyễn, Thị Hiền
প্রকাশিত: (2006)

Chế biến bột đậu nành nẩy mầm :
অনুযায়ী: Dương, Thị Phượng Liên
প্রকাশিত: (2016)

Rô bốt công nghiệp. Cấu trúc, động học và động lực học /
অনুযায়ী: Trịnh Quang Vinh
প্রকাশিত: (2013)

Kỹ thuật nuôi cá nước ngọt
অনুযায়ী: Lê Sơn Nam
প্রকাশিত: (1994)

Cá nước ngọt Việt Nam
অনুযায়ী: Nguyễn, Văn Hảo
প্রকাশিত: (2001)

Nghiên cứu thuỷ phân tinh bột bằng acid clohiđric, định hướng ứng dụng làm chất mang polyphenol
অনুযায়ী: Nguyễn, Thị Phượng, অন্যান্য
প্রকাশিত: (2026)