Ohmic heating in food processing

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Ohmic heating in food processing

Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heatin...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Boca Raton, FL CRC Press 2014
Fag:	Food,Food industry and trade,Electric currents,Electric fields,Thực phẩm Preservation,Quality control,Heating effects,Industrial applications,Bảo quản
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

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Thermal technologies in food processing
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af: Richardson, Philip
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Improving the thermal processing of foods
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Chemical changes during food processing
af: Davidek, Jiri
Udgivet: (1990)

Quality of fresh and processed foods
Udgivet: (2004)

Engineering aspects of thermal food processing
Udgivet: (2009)

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af: Lê, Ngọc Tú
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Vệ sinh và an toàn thực phẩm
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Food safety
af: Julie Miller Jones
Udgivet: (1992)

Quality management systems for the food industry
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Udgivet: (1997)

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Udgivet: (2003)

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2003)

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2004)

International conference on rural household food security
Udgivet: (1994)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
af: Cuevas, Roberto
Udgivet: (2004)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
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Udgivet: (2001)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
af: FAO
Udgivet: (2003)

Statistical quality control for the food industry
af: Hubbard, Merton R.
Udgivet: (2003)

Strengthening national food control systems :
Udgivet: (2006)

Codex alimentarius: Organically produced foods
Udgivet: (2001)

Codex alimentarius: food hygiene basic texts
Udgivet: (2001)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
af: FAO
Udgivet: (2003)

Modeling food processing operations
Udgivet: (2015)

Batters and Breadings in Food Processing
af: Karel Kulp
Udgivet: (1990)

Approved methods of the American Association of Cereal Chemists
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Ultrasound: advances in food processing and preservation
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Essentials of food process engineering
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Codex alimentarius: food labelling complete texts
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Food processing :
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Bài giảng vệ sinh thực phẩm và hệ thống HACCP
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Udgivet: (2000)

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Udgivet: (2001)

af: Manfred Moll
Udgivet: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Udgivet: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
af: FAO
Udgivet: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
af: Trần, Thị Thanh Hiền
Udgivet: (1999)

Principles of Food Processing
af: Dennis R Heldman
Udgivet: (1998)

Principles of food processing
af: Dennis R Helman
Udgivet: (1997)