Agro - Trade Handbook 1998

QR kód

Agro - Trade Handbook 1998

Uloženo v:

Podrobná bibliografie
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Japan Japan External Trade Orginazation 1999
Témata:	food industry and trade - by-products,food industry and trade - production control
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Giáo trình thương phẩm; T1
Autor: Đoàn Cẩm Văn
Vydáno: (1977)

SEARCA - WID (Women in development) small research grants program for rural women
Autor: Toquero, Zennaida F.
Vydáno: (2001)

New food product development : from concept to marketplace
Autor: Fuller, Gordon W
Vydáno: (2011)

Emulsifiers
Vydáno: (1999)

Food product development
Autor: Earle, Mary
Vydáno: (2001)

Food process modelling
Vydáno: (2001)

An integrated approach to new food product development
Vydáno: (2009)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
Vydáno: (2001)

Food safety handbook
Autor: Schmidt, Ronald H.
Vydáno: (2003)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
Autor: Trần, Thị Thanh Hiền
Vydáno: (1999)

Quality management systems for the food industry
Autor: Andrew Bolton
Vydáno: (1997)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
Autor: Hồ, Quang Trí
Vydáno: (2000)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Autor: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Vydáno: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Vydáno: (2001)

Autor: Manfred Moll
Vydáno: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Vydáno: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
Autor: FAO
Vydáno: (2002)

Food Technology
Autor: Anita Tull
Vydáno: (2002)

Food industry wastes : assessment and recuperation of commodities
Vydáno: (2013)

Modeling food processing operations
Vydáno: (2015)

Food properties handbook
Vydáno: (1995)

Food properties handbook
Vydáno: (2009)

Handbook of food products manufacturing
Vydáno: (2007)

Handbook of organic food procesing and production
Vydáno: (1994)

Vệ sinh và an toàn thực phẩm
Autor: Nguyễn, Đức Lượng
Vydáno: (2002)

Codex alimentarius: Organically produced foods
Vydáno: (2001)

Codex alimentarius: food hygiene basic texts
Vydáno: (2001)

Where am I eating?
Autor: Timmerman, Kelsey
Vydáno: (2014)

Codex alimentarius commission
Vydáno: (2004)

Food solutions
Vydáno: (2010)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
Autor: Philippe Mayade
Vydáno: (1999)

The nutrition handbook for food processors
Autor: Henry, C. J. K.
Vydáno: (2002)

Handbook of fruits and fruit processing : science and technology
Autor: Handbook of fruits and fruit processing : science and technology
Vydáno: (2012)

Công nghệ chế biến thực phẩm
Vydáno: (2010)

When food kills : BSE, E. coli, and disaster science
Autor: Pennington, T. Hugh
Vydáno: (2003)

Food & technology
Vydáno: (2005)

Ultrasound: advances in food processing and preservation
Vydáno: (2017)

An integrated approach to new food product development
Vydáno: (2009)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
Autor: Dương, Thị Phượng Liên
Vydáno: (2000)

Responsible fish trade and food security
Autor: Kurien, John
Vydáno: (2005)