Agro - Trade Handbook 1998

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Agro - Trade Handbook 1998

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Japan Japan External Trade Orginazation 1999
Ábhair:	food industry and trade - by-products,food industry and trade - production control
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Giáo trình thương phẩm; T1
le: Đoàn Cẩm Văn
Foilsithe: (1977)

SEARCA - WID (Women in development) small research grants program for rural women
le: Toquero, Zennaida F.
Foilsithe: (2001)

New food product development : from concept to marketplace
le: Fuller, Gordon W
Foilsithe: (2011)

Emulsifiers
Foilsithe: (1999)

Food product development
le: Earle, Mary
Foilsithe: (2001)

Food process modelling
Foilsithe: (2001)

An integrated approach to new food product development
Foilsithe: (2009)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
Foilsithe: (2001)

Food safety handbook
le: Schmidt, Ronald H.
Foilsithe: (2003)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
le: Trần, Thị Thanh Hiền
Foilsithe: (1999)

Quality management systems for the food industry
le: Andrew Bolton
Foilsithe: (1997)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
le: Hồ, Quang Trí
Foilsithe: (2000)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
le: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Foilsithe: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Foilsithe: (2001)

le: Manfred Moll
Foilsithe: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Foilsithe: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
le: FAO
Foilsithe: (2002)

Food Technology
le: Anita Tull
Foilsithe: (2002)

Food industry wastes : assessment and recuperation of commodities
Foilsithe: (2013)

Modeling food processing operations
Foilsithe: (2015)

Food properties handbook
Foilsithe: (1995)

Food properties handbook
Foilsithe: (2009)

Handbook of food products manufacturing
Foilsithe: (2007)

Handbook of organic food procesing and production
Foilsithe: (1994)

Vệ sinh và an toàn thực phẩm
le: Nguyễn, Đức Lượng
Foilsithe: (2002)

Codex alimentarius: Organically produced foods
Foilsithe: (2001)

Codex alimentarius: food hygiene basic texts
Foilsithe: (2001)

Where am I eating?
le: Timmerman, Kelsey
Foilsithe: (2014)

Codex alimentarius commission
Foilsithe: (2004)

Food solutions
Foilsithe: (2010)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
le: Philippe Mayade
Foilsithe: (1999)

The nutrition handbook for food processors
le: Henry, C. J. K.
Foilsithe: (2002)

Handbook of fruits and fruit processing : science and technology
le: Handbook of fruits and fruit processing : science and technology
Foilsithe: (2012)

Công nghệ chế biến thực phẩm
Foilsithe: (2010)

When food kills : BSE, E. coli, and disaster science
le: Pennington, T. Hugh
Foilsithe: (2003)

Food & technology
Foilsithe: (2005)

Ultrasound: advances in food processing and preservation
Foilsithe: (2017)

An integrated approach to new food product development
Foilsithe: (2009)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
le: Dương, Thị Phượng Liên
Foilsithe: (2000)

Responsible fish trade and food security
le: Kurien, John
Foilsithe: (2005)