Agro - Trade Handbook 1998

QR Kodea

Agro - Trade Handbook 1998

Gorde:

Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Japan Japan External Trade Orginazation 1999
Gaiak:	food industry and trade - by-products,food industry and trade - production control
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Giáo trình thương phẩm; T1
nork: Đoàn Cẩm Văn
Argitaratua: (1977)

SEARCA - WID (Women in development) small research grants program for rural women
nork: Toquero, Zennaida F.
Argitaratua: (2001)

New food product development : from concept to marketplace
nork: Fuller, Gordon W
Argitaratua: (2011)

Emulsifiers
Argitaratua: (1999)

Food product development
nork: Earle, Mary
Argitaratua: (2001)

Food process modelling
Argitaratua: (2001)

An integrated approach to new food product development
Argitaratua: (2009)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
Argitaratua: (2001)

Food safety handbook
nork: Schmidt, Ronald H.
Argitaratua: (2003)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
nork: Trần, Thị Thanh Hiền
Argitaratua: (1999)

Quality management systems for the food industry
nork: Andrew Bolton
Argitaratua: (1997)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
nork: Hồ, Quang Trí
Argitaratua: (2000)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
nork: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Argitaratua: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Argitaratua: (2001)

nork: Manfred Moll
Argitaratua: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Argitaratua: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
nork: FAO
Argitaratua: (2002)

Food Technology
nork: Anita Tull
Argitaratua: (2002)

Food industry wastes : assessment and recuperation of commodities
Argitaratua: (2013)

Modeling food processing operations
Argitaratua: (2015)

Food properties handbook
Argitaratua: (1995)

Food properties handbook
Argitaratua: (2009)

Handbook of food products manufacturing
Argitaratua: (2007)

Handbook of organic food procesing and production
Argitaratua: (1994)

Vệ sinh và an toàn thực phẩm
nork: Nguyễn, Đức Lượng
Argitaratua: (2002)

Codex alimentarius: Organically produced foods
Argitaratua: (2001)

Codex alimentarius: food hygiene basic texts
Argitaratua: (2001)

Where am I eating?
nork: Timmerman, Kelsey
Argitaratua: (2014)

Codex alimentarius commission
Argitaratua: (2004)

Food solutions
Argitaratua: (2010)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
nork: Philippe Mayade
Argitaratua: (1999)

The nutrition handbook for food processors
nork: Henry, C. J. K.
Argitaratua: (2002)

Handbook of fruits and fruit processing : science and technology
nork: Handbook of fruits and fruit processing : science and technology
Argitaratua: (2012)

Công nghệ chế biến thực phẩm
Argitaratua: (2010)

When food kills : BSE, E. coli, and disaster science
nork: Pennington, T. Hugh
Argitaratua: (2003)

Food & technology
Argitaratua: (2005)

Ultrasound: advances in food processing and preservation
Argitaratua: (2017)

An integrated approach to new food product development
Argitaratua: (2009)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
nork: Dương, Thị Phượng Liên
Argitaratua: (2000)

Responsible fish trade and food security
nork: Kurien, John
Argitaratua: (2005)