Agro - Trade Handbook 1998

kod QR

Agro - Trade Handbook 1998

Zapisane w:

Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	Japan Japan External Trade Orginazation 1999
Hasła przedmiotowe:	food industry and trade - by-products,food industry and trade - production control
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne zapisy

SEARCA - WID (Women in development) small research grants program for rural women
od: Toquero, Zennaida F.
Wydane: (2001)

Giáo trình thương phẩm; T1
od: Đoàn Cẩm Văn
Wydane: (1977)

New food product development : from concept to marketplace
od: Fuller, Gordon W
Wydane: (2011)

Emulsifiers
Wydane: (1999)

Food product development
od: Earle, Mary
Wydane: (2001)

Food process modelling
Wydane: (2001)

An integrated approach to new food product development
Wydane: (2009)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
Wydane: (2001)

Food safety handbook
od: Schmidt, Ronald H.
Wydane: (2003)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
od: Trần, Thị Thanh Hiền
Wydane: (1999)

Quality management systems for the food industry
od: Andrew Bolton
Wydane: (1997)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
od: Hồ, Quang Trí
Wydane: (2000)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
od: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Wydane: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Wydane: (2001)

od: Manfred Moll
Wydane: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Wydane: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
od: FAO
Wydane: (2002)

Food Technology
od: Anita Tull
Wydane: (2002)

Food industry wastes : assessment and recuperation of commodities
Wydane: (2013)

Modeling food processing operations
Wydane: (2015)

Food properties handbook
Wydane: (1995)

Food properties handbook
Wydane: (2009)

Handbook of food products manufacturing
Wydane: (2007)

Handbook of organic food procesing and production
Wydane: (1994)

Vệ sinh và an toàn thực phẩm
od: Nguyễn, Đức Lượng
Wydane: (2002)

Codex alimentarius: Organically produced foods
Wydane: (2001)

Codex alimentarius: food hygiene basic texts
Wydane: (2001)

Where am I eating?
od: Timmerman, Kelsey
Wydane: (2014)

Codex alimentarius commission
Wydane: (2004)

Food solutions
Wydane: (2010)

The nutrition handbook for food processors
od: Henry, C. J. K.
Wydane: (2002)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
od: Philippe Mayade
Wydane: (1999)

Handbook of fruits and fruit processing : science and technology
od: Handbook of fruits and fruit processing : science and technology
Wydane: (2012)

Công nghệ chế biến thực phẩm
Wydane: (2010)

When food kills : BSE, E. coli, and disaster science
od: Pennington, T. Hugh
Wydane: (2003)

Food & technology
Wydane: (2005)

Ultrasound: advances in food processing and preservation
Wydane: (2017)

An integrated approach to new food product development
Wydane: (2009)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
od: Dương, Thị Phượng Liên
Wydane: (2000)

Responsible fish trade and food security
od: Kurien, John
Wydane: (2005)