Bài giảng cân bằng vật chất và năng lượng

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Bài giảng cân bằng vật chất và năng lượng

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Bibliografiska uppgifter
Huvudupphovsman:	Nguyễn, Văn Mười
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Cần Thơ Trường Đại Học Cần Thơ 2000
Ämnen:	Food trade
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

Bài giảng chế biến và tồn trữ thực phẩm
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Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
av: Dương, Thị Phượng Liên
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Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
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Bài giảng các sản phẩm truyền thống
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Bài giảng vệ sinh thực phẩm và hệ thống HACCP
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Bài giảng bảo quản và sơ chế sản phẩm thủy sản
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Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
av: Vũ Trường Sơn
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Bài giảng công nghệ chế biến ca cao
av: Nguyễn, Minh Thủy
Publicerad: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
av: Lê, Mỹ Hồng
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Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
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Bài giảng kỹ thuật chế biến hải sản
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Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
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Sử dụng chế phẩm Proteaz nấm sợi sản xuất nhanh nước mắm (Luận án Thạc sĩ Khoa học Sinh vật học và môi trường, chuyên ngành Sinh vật học và Môi trường)
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Bài giảng kỹ thuật chế biến và sử dụng sữa đậu nành
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Food Technology
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Food industry wastes : assessment and recuperation of commodities
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Modeling food processing operations
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Quản lý và kiểm tra chất lượng thực phẩm
av: Hà, Duyên Tư
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Food solutions
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Marketing and agribusiness text N.2: Agricultural and food marketing management
av: I M Crawford
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Giáo trình kiểm tra chất lượng thực phẩm:
av: Phạm, Xuân Vượng
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Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
av: Philippe Mayade
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Công nghệ chế biến thực phẩm
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When food kills : BSE, E. coli, and disaster science
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Food & technology
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Ultrasound: advances in food processing and preservation
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An integrated approach to new food product development
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Where am I eating?
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Codex alimentarius commission
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Bài giảng dinh dưỡng
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Vệ sinh và an toàn thực phẩm
av: Nguyễn, Đức Lượng
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Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
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Vệ sinh và an toàn thực phẩm
av: Nguyễn Đức Lượng

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
av: Nguyễn, Xuân Phương
Publicerad: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm
av: Nguyễn, Xuân Phương
Publicerad: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
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Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
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Product and process innovation in the food industry /
Publicerad: (1997)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
av: Trần, Minh Tâm
Publicerad: (2000)

Approved methods of the American Association of Cereal Chemists
Publicerad: (2000)