Compendium of food additive specifications Vol.2

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Compendium of food additive specifications Vol.2 Combined specification from 1st through the 37th meetings: 1956 - 1990

Εμφάνιση άλλων εκδόσεων (1)

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	JECFA
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Rome FAO 1992
Θέματα:	food industry and trade
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Compendium of food additive specifications Vol.1
ανά: JECFA
Έκδοση: (1992)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
ανά: FAO
Έκδοση: (2003)

Compendium of food additive specifcations:
Έκδοση: (2002)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
ανά: FAO
Έκδοση: (1996)

Compendium of food additive specifications :
Έκδοση: (2006)

Combined compendium of food additive specifications:
Έκδοση: (2006)

Combined compendium of food additive specifications :
Έκδοση: (2005)

Combined compendium of food additive specifications :
Έκδοση: (2005)

Combined compendium of food additive specifications :
Έκδοση: (2005)

Compendium of food additive specifications. Addendum 12 :
Έκδοση: (2004)

Compendium of food additive specifications: Addendum 13 :
Έκδοση: (2005)

Compendium of food additive specifications :
Έκδοση: (2007)

FAO food and nutrition paper N.52.5
ανά: JECFA
Έκδοση: (1997)

Compendium of food additive specifcations
Έκδοση: (2001)

FAO food and nutrition paper N64: Worldwide regulations for mycotoxins 1995: A compendium
ανά: FAO
Έκδοση: (1997)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
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Process engineering in the food industry: Vol.1 - Developments and opportunities
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Food Technology
ανά: Anita Tull
Έκδοση: (2002)

Modeling food processing operations
Έκδοση: (2015)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
ανά: FAO
Έκδοση: (2003)

Food industry wastes : assessment and recuperation of commodities
Έκδοση: (2013)

Food solutions
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FAO food and nutrition paper N.52.2
ανά: FAO
Έκδοση: (1993)

Food & technology
Έκδοση: (2005)

FAO food and nutrition paper N.5 rev. 2
ανά: FAO
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Food science :
ανά: Mehas, Kay Yockey
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Texture in food
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Texture in food
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Food processing :
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Food processing :
ανά: Ramaswamy, Hosahalli
Έκδοση: (2006)

Ultrasound: advances in food processing and preservation
Έκδοση: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
ανά: FAO
Έκδοση: (1996)

An integrated approach to new food product development
Έκδοση: (2009)

Product and process innovation in the food industry /
Έκδοση: (1997)

Principles of Food Processing
ανά: Dennis R Heldman
Έκδοση: (1998)

Food engineering operarions
ανά: J G BRENNEAN
Έκδοση: (1990)

Principles of food processing
ανά: Dennis R Helman
Έκδοση: (1997)

Food processing technology :
ανά: Fellows, P. J.
Έκδοση: (2000)

Food product development
ανά: Earle, Mary
Έκδοση: (2005)

Innovation in food engineering :
Έκδοση: (2010)