Guide pratique de la vinification

क्यूआर कोड

Guide pratique de la vinification

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Christian Foulonneau
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Paris Dunod 2002
विषय:	fermentation,wine and wine making,grape products
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Cách điều chế rượu tại Việt Nam
द्वारा: Nguyễn Thị Kim Vân
प्रकाशित: (1973)

Discovering wine : a refreshingly unfussy beginner's guide to finding, tasting, judging, storing, serving, cellaring, and, most of all, discovering wine
द्वारा: Simon, Joanna
प्रकाशित: (2015)

Discovering wines
द्वारा: Simon, Joanna
प्रकाशित: (2015)

Vins de France
प्रकाशित: (1978)

The Oxford companion to wine
प्रकाशित: (2006)

Làm rượu vang trái cây ở gia đình
द्वारा: Vũ, Công Hậu
प्रकाशित: (2004)

Pha chế rượu (Trình bày song ngữ Anh - Việt)
द्वारा: Pha chế rượu (Trình bày song ngữ Anh - Việt)
प्रकाशित: (1999)

Chế biến rượu vang trái cây trong gia đình
द्वारा: Vũ Công Hậu
प्रकाशित: (1983)

Wine, food, and tourism marketing
द्वारा: Hall, Colin Michael
प्रकाशित: (2015)

Phân lập và tuyển chọn nấm men từ sim rừng ( Rhodomyrtus tomentosa Wight) ở Phú Quốc ( Kiên Giang) và Măng Đen ( Kon Tum) - ứng dụng trong lên men rượu vang sim :
द्वारा: Phạm, Thị Ngọc Ánh
प्रकाशित: (2013)

Wine Queens: Understanding the Role of Women in Wine Marketing
द्वारा: Ramšak, Mojca
प्रकाशित: (2015)

Khảo sát các yếu tố tác động đến quá trình sản xuất rượu vang thốt nốt từ nguồn nấm men phân lập (Tịnh Biên, An Giang) :
द्वारा: Trần, Thanh Tuấn
प्रकाशित: (2010)

About wine
द्वारा: Henderson, Patrick
प्रकाशित: (2007)

Tìm hiểu Rượu Vang và Nho
प्रकाशित: (2014)

Handbook of enology =
प्रकाशित: (2006)

Handbook of enology =
प्रकाशित: (2006)

Nâng cao chất lượng sản phẩm rượu vang sim rừng bằng các biện pháp hoá học và sinh học :
द्वारा: Nguyễn, Chí Dũng
प्रकाशित: (2010)

Nghiên cứu quy trình lên men trong sản xuất rượu vang dâu Hạ Châu :
द्वारा: Dương, Thị Thanh Xuân
प्रकाशित: (2012)

Lên men rượu từ bắp sử dụng Amylomyces rouxii và Saccharomyces cerevisiae :
द्वारा: Nguyễn, Thị Thu Hương
प्रकाशित: (2014)

Tuyển chọn dòng nấm men lên men rượu vang hỗn hợp dịch chuối già hương (Musa acuminata Colla CV.) và xoài cát chu (Manifera indica L.) :
द्वारा: Võ, Thị Ngọc Điệp
प्रकाशित: (2020)

Phân lập và tuyển chọn nấm men lên men rượu vang dịch quả cóc chín (Spondias dulcis Forst.) :
द्वारा: Trịnh, Thị Tuyết Hoa
प्रकाशित: (2020)

Nghiên cứu quy trình sản suất rượu vang mía :
द्वारा: Lý, Huỳnh Liên Hương
प्रकाशित: (2009)

Hoàn thiện qui trình sản xuất rượu vang chuối ( giống Philippines) :
द्वारा: Châu, Ngọc Mới
प्रकाशित: (2013)

Lên men rượu vang mận :
द्वारा: Huỳnh, Ngọc Thanh Tâm
प्रकाशित: (2008)

Nghiên cứu hoàn thiện quy trình sản xuất rượu vang nếp trắng có bổ sung bột mì :
द्वारा: Võ, Xuân Minh Đăng
प्रकाशित: (2010)

Nghiên Cứu sự biến đổi các chỉ tiêu chất luợng của ruợu vang chuối hột (musa balbisiana colla) trong quá trình bảo quản :
द्वारा: Nguyễn, Chí Nhân
प्रकाशित: (2010)

Nghiên cứu quy trình lên men trong sản xuất rượu vang dừa :
द्वारा: Đặng, Thị Hồng Nhung
प्रकाशित: (2009)

Nghiên cứu quy trình lên men rượu vang trái giác :
द्वारा: Huỳnh, Thị Thu Ba
प्रकाशित: (2014)

Phân lập và tuyển chọn nấm men lên men rượu vang mít lá bàng (Artocarpus heterophyllus Lam.) tại tỉnh An Gaing :
द्वारा: Nguyễn, Phú Hơn
प्रकाशित: (2017)

The market for wine in ten western European countries
प्रकाशित: (1970)

Phân lập và tuyển chọn nấm men từ nước thốt nốt ở huyện Tri Tôn, tỉnh An Giang để sản xuất rượu vang Thốt Nốt :
द्वारा: Neáng, Thơi
प्रकाशित: (2011)

Phân lập nấm men tự nhiên dùng để sản xuất rượu vang ca cao ở các tỉnh Đồng Nai, Bà Rịa- Vũng Tàu và Bến Tre :
द्वारा: Lý, Hòa Nhã
प्रकाशित: (2015)

Tuyển chọn nấm men chịu nhiệt từ trái giác (Cayratia trifolia L.) thu tại tỉnh Kiên Giang, An Giang, Đồng Tháp và Long An để lên men rượu vang trái giác :
द्वारा: Huỳnh, Thị Hoàng Anh
प्रकाशित: (2017)

Tuyển chọn nấm men chịu nhiệt từ trái giác (Cayratia trifolia L.) thu tại tỉnh Hậu Giang, Cần Thơ, Vĩnh Long và Tiền Giang để lên men rượu vang trái giác :
द्वारा: Viên, Thị Hải Yến
प्रकाशित: (2017)

Tuyển chọn nấm men chịu nhiệt từ trái giác (Cayratia trifolia L.) thu tại Cà Mau, Bạc Liêu, Sóc Trăng, Bến Tre và Trà Vinh để lên men rượu vang trái giác :
द्वारा: Lữ, Hằng Nghi
प्रकाशित: (2017)

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Phân lập và tuyển chọn nấm men tự nhiên lên men rượu vang nhãn :
द्वारा: Nguyễn, Thị Hiền
प्रकाशित: (2011)

Phân lập và tuyển chọn nấm men tự nhiên dùng sản xuất rượu vang cam :
द्वारा: Nguyễn, Phúc Trường
प्रकाशित: (2011)

Phân lập và tuyển chọn nấm men tự nhiên ứng dụng trong sản xuất rượu vang Thanh Long :
द्वारा: Hồ, Thanh Trúc
प्रकाशित: (2011)

Tuyển chọn nấm men và đánh giá ảnh hưởng của phương pháp xử lý bảo quản nấm men khô đến hoạt tính lên men rượu từ dâu Hạ Châu
द्वारा: Huỳnh, Thị Sữa
प्रकाशित: (2014)