Guide pratique de la vinification

Codi QR

Guide pratique de la vinification

Guardat en:

Dades bibliogràfiques
Autor principal:	Christian Foulonneau
Format:	Llibre
Idioma:	Undetermined
Publicat:	Paris Dunod 2002
Matèries:	fermentation,wine and wine making,grape products
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Cách điều chế rượu tại Việt Nam
per: Nguyễn Thị Kim Vân
Publicat: (1973)

Discovering wine : a refreshingly unfussy beginner's guide to finding, tasting, judging, storing, serving, cellaring, and, most of all, discovering wine
per: Simon, Joanna
Publicat: (2015)

Discovering wines
per: Simon, Joanna
Publicat: (2015)

Vins de France
Publicat: (1978)

The Oxford companion to wine
Publicat: (2006)

Làm rượu vang trái cây ở gia đình
per: Vũ, Công Hậu
Publicat: (2004)

Pha chế rượu (Trình bày song ngữ Anh - Việt)
per: Pha chế rượu (Trình bày song ngữ Anh - Việt)
Publicat: (1999)

Chế biến rượu vang trái cây trong gia đình
per: Vũ Công Hậu
Publicat: (1983)

Wine, food, and tourism marketing
per: Hall, Colin Michael
Publicat: (2015)

Phân lập và tuyển chọn nấm men từ sim rừng ( Rhodomyrtus tomentosa Wight) ở Phú Quốc ( Kiên Giang) và Măng Đen ( Kon Tum) - ứng dụng trong lên men rượu vang sim :
per: Phạm, Thị Ngọc Ánh
Publicat: (2013)

Wine Queens: Understanding the Role of Women in Wine Marketing
per: Ramšak, Mojca
Publicat: (2015)

Khảo sát các yếu tố tác động đến quá trình sản xuất rượu vang thốt nốt từ nguồn nấm men phân lập (Tịnh Biên, An Giang) :
per: Trần, Thanh Tuấn
Publicat: (2010)

About wine
per: Henderson, Patrick
Publicat: (2007)

Tìm hiểu Rượu Vang và Nho
Publicat: (2014)

Handbook of enology =
Publicat: (2006)

Handbook of enology =
Publicat: (2006)

Nâng cao chất lượng sản phẩm rượu vang sim rừng bằng các biện pháp hoá học và sinh học :
per: Nguyễn, Chí Dũng
Publicat: (2010)

Nghiên cứu quy trình lên men trong sản xuất rượu vang dâu Hạ Châu :
per: Dương, Thị Thanh Xuân
Publicat: (2012)

Lên men rượu từ bắp sử dụng Amylomyces rouxii và Saccharomyces cerevisiae :
per: Nguyễn, Thị Thu Hương
Publicat: (2014)

Tuyển chọn dòng nấm men lên men rượu vang hỗn hợp dịch chuối già hương (Musa acuminata Colla CV.) và xoài cát chu (Manifera indica L.) :
per: Võ, Thị Ngọc Điệp
Publicat: (2020)

Phân lập và tuyển chọn nấm men lên men rượu vang dịch quả cóc chín (Spondias dulcis Forst.) :
per: Trịnh, Thị Tuyết Hoa
Publicat: (2020)

Nghiên cứu quy trình sản suất rượu vang mía :
per: Lý, Huỳnh Liên Hương
Publicat: (2009)

Hoàn thiện qui trình sản xuất rượu vang chuối ( giống Philippines) :
per: Châu, Ngọc Mới
Publicat: (2013)

Lên men rượu vang mận :
per: Huỳnh, Ngọc Thanh Tâm
Publicat: (2008)

Nghiên cứu hoàn thiện quy trình sản xuất rượu vang nếp trắng có bổ sung bột mì :
per: Võ, Xuân Minh Đăng
Publicat: (2010)

Nghiên Cứu sự biến đổi các chỉ tiêu chất luợng của ruợu vang chuối hột (musa balbisiana colla) trong quá trình bảo quản :
per: Nguyễn, Chí Nhân
Publicat: (2010)

Nghiên cứu quy trình lên men trong sản xuất rượu vang dừa :
per: Đặng, Thị Hồng Nhung
Publicat: (2009)

Nghiên cứu quy trình lên men rượu vang trái giác :
per: Huỳnh, Thị Thu Ba
Publicat: (2014)

Phân lập và tuyển chọn nấm men lên men rượu vang mít lá bàng (Artocarpus heterophyllus Lam.) tại tỉnh An Gaing :
per: Nguyễn, Phú Hơn
Publicat: (2017)

The market for wine in ten western European countries
Publicat: (1970)

Phân lập và tuyển chọn nấm men từ nước thốt nốt ở huyện Tri Tôn, tỉnh An Giang để sản xuất rượu vang Thốt Nốt :
per: Neáng, Thơi
Publicat: (2011)

Phân lập nấm men tự nhiên dùng để sản xuất rượu vang ca cao ở các tỉnh Đồng Nai, Bà Rịa- Vũng Tàu và Bến Tre :
per: Lý, Hòa Nhã
Publicat: (2015)

Tuyển chọn nấm men chịu nhiệt từ trái giác (Cayratia trifolia L.) thu tại tỉnh Kiên Giang, An Giang, Đồng Tháp và Long An để lên men rượu vang trái giác :
per: Huỳnh, Thị Hoàng Anh
Publicat: (2017)

Tuyển chọn nấm men chịu nhiệt từ trái giác (Cayratia trifolia L.) thu tại tỉnh Hậu Giang, Cần Thơ, Vĩnh Long và Tiền Giang để lên men rượu vang trái giác :
per: Viên, Thị Hải Yến
Publicat: (2017)

Tuyển chọn nấm men chịu nhiệt từ trái giác (Cayratia trifolia L.) thu tại Cà Mau, Bạc Liêu, Sóc Trăng, Bến Tre và Trà Vinh để lên men rượu vang trái giác :
per: Lữ, Hằng Nghi
Publicat: (2017)

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Phân lập và tuyển chọn nấm men tự nhiên lên men rượu vang nhãn :
per: Nguyễn, Thị Hiền
Publicat: (2011)

Phân lập và tuyển chọn nấm men tự nhiên dùng sản xuất rượu vang cam :
per: Nguyễn, Phúc Trường
Publicat: (2011)

Phân lập và tuyển chọn nấm men tự nhiên ứng dụng trong sản xuất rượu vang Thanh Long :
per: Hồ, Thanh Trúc
Publicat: (2011)

Tuyển chọn nấm men và đánh giá ảnh hưởng của phương pháp xử lý bảo quản nấm men khô đến hoạt tính lên men rượu từ dâu Hạ Châu
per: Huỳnh, Thị Sữa
Publicat: (2014)