Zone ultra propre

Mã QR

Zone ultra propre

Đã lưu trong:

書目詳細資料
主要作者:	Francois Gahier
格式:	圖書
語言:	Undetermined
出版:	Duon, Fr Educagri
主題:	food industry adn trade,food biotechnology
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似書籍

Proces de fabrication: La filtration
由: Francois Gahier

Food science and technology
出版: (2009)

Food science and technology
出版: (2009)

Les machines de conditionnement: La thermo formeuse
由: Luc Millet
出版: (2001)

Les machines de conductionnement: La machine à cloche
由: Luc Millet
出版: (2002)

La fabrication des flocons déshydratés sous sécheur cylindre
由: Philippe Mayade
出版: (2001)

Process de fabrication: La compote de pommes
由: Philippe Mayade
出版: (1998)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
由: Claude Millasseau

Food science and biotechnology
出版: (2003)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
由: Philippe Mayade
出版: (1999)

Process de fabrrication: La pasteurisation
由: Francois Gahier

Vệ sinh và an toàn thực phẩm
由: Nguyễn Đức Lượng

Công nghệ chế biến thực phẩm thủy sản
由: Nguyễn, Trọng Cẩn
出版: (1996)

International conference on rural household food security
出版: (1994)

Công nghệ chế biến thực phẩm thủy sản
由: Nguyễn, Trọng Cẩn
出版: (1990)

Bài giảng chế biến và tồn trữ thực phẩm
由: Nguyễn, Văn Mười
出版: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
由: Lê, Mỹ Hồng
出版: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
由: Lê Doãn Diên
出版: (1995)

Bảo quản và chế biến nông sản sau thu hoạch
由: Trần, Minh Tâm
出版: (2002)

Vệ sinh và an toàn thực phẩm
由: Nguyễn, Đức Lượng
出版: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
由: Trần, Thị Thanh Hiền
出版: (2000)

Bài giảng kỹ thuật chế biến hải sản
由: Phan, Thị Thanh Quế
出版: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
由: Phan, Thị Thanh Quế
出版: (2017)

Encyclopedia of agricultural, food, and biological engineering
出版: (2003)

Food Technology
由: Anita Tull
出版: (2002)

Food industry wastes : assessment and recuperation of commodities
出版: (2013)

Modeling food processing operations
出版: (2015)

Food solutions
出版: (2010)

Công nghệ chế biến thực phẩm
出版: (2010)

When food kills : BSE, E. coli, and disaster science
由: Pennington, T. Hugh
出版: (2003)

Food & technology
出版: (2005)

Ultrasound: advances in food processing and preservation
出版: (2017)

An integrated approach to new food product development
出版: (2009)

Food biotechnology
由: Angold, Roger
出版: (1989)

Where am I eating?
由: Timmerman, Kelsey
出版: (2014)

Codex alimentarius commission
出版: (2004)

FAO food and nutrition paper N.52.3
由: FAO
出版: (1995)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
由: FAO
出版: (1996)

Handbook of organic food procesing and production
出版: (1994)

Food properties handbook
出版: (1995)