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Bibliografiska uppgifter
Huvudupphovsman:	Francois Gahier
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Duon, Fr Educagri
Ämnen:	food industry adn trade,food biotechnology
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

Proces de fabrication: La filtration
av: Francois Gahier

Food science and technology
Publicerad: (2009)

Food science and technology
Publicerad: (2009)

Les machines de conditionnement: La thermo formeuse
av: Luc Millet
Publicerad: (2001)

Les machines de conductionnement: La machine à cloche
av: Luc Millet
Publicerad: (2002)

La fabrication des flocons déshydratés sous sécheur cylindre
av: Philippe Mayade
Publicerad: (2001)

Process de fabrication: La compote de pommes
av: Philippe Mayade
Publicerad: (1998)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
av: Claude Millasseau

Food science and biotechnology
Publicerad: (2003)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
av: Philippe Mayade
Publicerad: (1999)

Process de fabrrication: La pasteurisation
av: Francois Gahier

Vệ sinh và an toàn thực phẩm
av: Nguyễn Đức Lượng

Công nghệ chế biến thực phẩm thủy sản
av: Nguyễn, Trọng Cẩn
Publicerad: (1996)

International conference on rural household food security
Publicerad: (1994)

Công nghệ chế biến thực phẩm thủy sản
av: Nguyễn, Trọng Cẩn
Publicerad: (1990)

Bài giảng chế biến và tồn trữ thực phẩm
av: Nguyễn, Văn Mười
Publicerad: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
av: Lê, Mỹ Hồng
Publicerad: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
av: Lê Doãn Diên
Publicerad: (1995)

Bảo quản và chế biến nông sản sau thu hoạch
av: Trần, Minh Tâm
Publicerad: (2002)

Vệ sinh và an toàn thực phẩm
av: Nguyễn, Đức Lượng
Publicerad: (2002)

Encyclopedia of agricultural, food, and biological engineering
Publicerad: (2003)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
av: Trần, Thị Thanh Hiền
Publicerad: (2000)

Bài giảng kỹ thuật chế biến hải sản
av: Phan, Thị Thanh Quế
Publicerad: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
av: Phan, Thị Thanh Quế
Publicerad: (2017)

Food Technology
av: Anita Tull
Publicerad: (2002)

Food industry wastes : assessment and recuperation of commodities
Publicerad: (2013)

Modeling food processing operations
Publicerad: (2015)

Food solutions
Publicerad: (2010)

Công nghệ chế biến thực phẩm
Publicerad: (2010)

When food kills : BSE, E. coli, and disaster science
av: Pennington, T. Hugh
Publicerad: (2003)

Food & technology
Publicerad: (2005)

Ultrasound: advances in food processing and preservation
Publicerad: (2017)

An integrated approach to new food product development
Publicerad: (2009)

Food biotechnology
av: Angold, Roger
Publicerad: (1989)

Where am I eating?
av: Timmerman, Kelsey
Publicerad: (2014)

Codex alimentarius commission
Publicerad: (2004)

FAO food and nutrition paper N.52.3
av: FAO
Publicerad: (1995)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
av: FAO
Publicerad: (1996)

Handbook of organic food procesing and production
Publicerad: (1994)

Food properties handbook
Publicerad: (1995)