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Zone ultra propre

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Sonraí Bibleagrafaíochta
Príomhúdar:	Francois Gahier
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Duon, Fr Educagri
Ábhair:	food industry adn trade,food biotechnology
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Proces de fabrication: La filtration
le: Francois Gahier

Food science and technology
Foilsithe: (2009)

Food science and technology
Foilsithe: (2009)

Les machines de conditionnement: La thermo formeuse
le: Luc Millet
Foilsithe: (2001)

Les machines de conductionnement: La machine à cloche
le: Luc Millet
Foilsithe: (2002)

La fabrication des flocons déshydratés sous sécheur cylindre
le: Philippe Mayade
Foilsithe: (2001)

Process de fabrication: La compote de pommes
le: Philippe Mayade
Foilsithe: (1998)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
le: Claude Millasseau

Food science and biotechnology
Foilsithe: (2003)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
le: Philippe Mayade
Foilsithe: (1999)

Process de fabrrication: La pasteurisation
le: Francois Gahier

Vệ sinh và an toàn thực phẩm
le: Nguyễn Đức Lượng

Công nghệ chế biến thực phẩm thủy sản
le: Nguyễn, Trọng Cẩn
Foilsithe: (1996)

International conference on rural household food security
Foilsithe: (1994)

Công nghệ chế biến thực phẩm thủy sản
le: Nguyễn, Trọng Cẩn
Foilsithe: (1990)

Bài giảng chế biến và tồn trữ thực phẩm
le: Nguyễn, Văn Mười
Foilsithe: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
le: Lê, Mỹ Hồng
Foilsithe: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
le: Lê Doãn Diên
Foilsithe: (1995)

Bảo quản và chế biến nông sản sau thu hoạch
le: Trần, Minh Tâm
Foilsithe: (2002)

Vệ sinh và an toàn thực phẩm
le: Nguyễn, Đức Lượng
Foilsithe: (2002)

Encyclopedia of agricultural, food, and biological engineering
Foilsithe: (2003)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
le: Trần, Thị Thanh Hiền
Foilsithe: (2000)

Bài giảng kỹ thuật chế biến hải sản
le: Phan, Thị Thanh Quế
Foilsithe: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
le: Phan, Thị Thanh Quế
Foilsithe: (2017)

Food Technology
le: Anita Tull
Foilsithe: (2002)

Food industry wastes : assessment and recuperation of commodities
Foilsithe: (2013)

Modeling food processing operations
Foilsithe: (2015)

Food solutions
Foilsithe: (2010)

Công nghệ chế biến thực phẩm
Foilsithe: (2010)

When food kills : BSE, E. coli, and disaster science
le: Pennington, T. Hugh
Foilsithe: (2003)

Food & technology
Foilsithe: (2005)

Ultrasound: advances in food processing and preservation
Foilsithe: (2017)

An integrated approach to new food product development
Foilsithe: (2009)

Food biotechnology
le: Angold, Roger
Foilsithe: (1989)

Where am I eating?
le: Timmerman, Kelsey
Foilsithe: (2014)

Codex alimentarius commission
Foilsithe: (2004)

FAO food and nutrition paper N.52.3
le: FAO
Foilsithe: (1995)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
le: FAO
Foilsithe: (1996)

Handbook of organic food procesing and production
Foilsithe: (1994)

Food properties handbook
Foilsithe: (1995)