Food and drinks from Switzerland

Mã QR

Food and drinks from Switzerland

Đã lưu trong:

书目详细资料
格式:	图书
语言:	Undetermined
出版:	Switzerland The Swiss Office for Trade Promotion
主题:	Food industry
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似书籍

Second tripartite technical meeting for the food products and drink industries :
出版: (1978)

Second tripartite technical meeting for the food products and drink industries :
出版: (1978)

Second tripartite technical meeting for the food products and drink industries :
出版: (1978)

An A-Z of food and drink
由: Ayto, John
出版: (2002)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
由: FAO
出版: (2003)

Food and Drink in Britain
由: Maguire, Jackie
出版: (2000)

Food & drink :
出版: (2013)

Food solutions
出版: (2010)

Designing a Brand Identity for Tram Food & Drink
由: Pham, Thi Quynh
出版: (2025)

Food Technology
由: Anita Tull
出版: (2002)

Food & technology
出版: (2005)

New food product development : from concept to marketplace
由: Fuller, Gordon W
出版: (2011)

Modeling food processing operations
出版: (2015)

Worlds of food
由: Morgan, Kevin
出版: (2006)

Food science and technology
出版: (2009)

Food science and technology
出版: (2009)

Food science
由: Potter, Norman N
出版: (1995)

Food safety
由: Julie Miller Jones
出版: (1992)

Ultrasound: advances in food processing and preservation
出版: (2017)

Food Processing Industry in Japan
由: Ishda, Akira
出版: (1978)

Food industry wastes : assessment and recuperation of commodities
出版: (2013)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
出版: (1990)

Food properties handbook
出版: (1995)

Food properties handbook
出版: (2009)

Food science and biotechnology
出版: (2003)

An integrated approach to new food product development
出版: (2009)

Innovation in healthy and functional foods
出版: (2013)

FAO food and nutrition paper
由: FAO
出版: (2001)

Compendium of food additive specifcations:
出版: (2002)

Small-scale food for processing :
出版: (2003)

Handbook of food products manufacturing
出版: (2007)

Food science :
由: Mehas, Kay Yockey
出版: (1997)

Texture in food
出版: (2003)

Texture in food
出版: (2004)

Food processing :
出版: (2004)

Food processing :
由: Ramaswamy, Hosahalli
出版: (2006)

Food biotechnology
由: Angold, Roger
出版: (1989)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
由: FAO
出版: (1996)

FAO food and nutrition paper N61: Biotechnology and food safety
由: FAO
出版: (1996)

When food kills : BSE, E. coli, and disaster science
由: Pennington, T. Hugh
出版: (2003)