Food and drinks from Switzerland

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Food and drinks from Switzerland

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Podrobná bibliografie
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Switzerland The Swiss Office for Trade Promotion
Témata:	Food industry
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Second tripartite technical meeting for the food products and drink industries :
Vydáno: (1978)

Second tripartite technical meeting for the food products and drink industries :
Vydáno: (1978)

Second tripartite technical meeting for the food products and drink industries :
Vydáno: (1978)

An A-Z of food and drink
Autor: Ayto, John
Vydáno: (2002)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
Autor: FAO
Vydáno: (2003)

Food and Drink in Britain
Autor: Maguire, Jackie
Vydáno: (2000)

Food & drink :
Vydáno: (2013)

Food solutions
Vydáno: (2010)

Designing a Brand Identity for Tram Food & Drink
Autor: Pham, Thi Quynh
Vydáno: (2025)

Food Technology
Autor: Anita Tull
Vydáno: (2002)

Food & technology
Vydáno: (2005)

New food product development : from concept to marketplace
Autor: Fuller, Gordon W
Vydáno: (2011)

Modeling food processing operations
Vydáno: (2015)

Food science and technology
Vydáno: (2009)

Food science and technology
Vydáno: (2009)

Worlds of food
Autor: Morgan, Kevin
Vydáno: (2006)

Food science
Autor: Potter, Norman N
Vydáno: (1995)

Food safety
Autor: Julie Miller Jones
Vydáno: (1992)

Ultrasound: advances in food processing and preservation
Vydáno: (2017)

Food Processing Industry in Japan
Autor: Ishda, Akira
Vydáno: (1978)

Food industry wastes : assessment and recuperation of commodities
Vydáno: (2013)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Vydáno: (1990)

Food properties handbook
Vydáno: (1995)

Food properties handbook
Vydáno: (2009)

Food science and biotechnology
Vydáno: (2003)

An integrated approach to new food product development
Vydáno: (2009)

Innovation in healthy and functional foods
Vydáno: (2013)

FAO food and nutrition paper
Autor: FAO
Vydáno: (2001)

Compendium of food additive specifcations:
Vydáno: (2002)

Small-scale food for processing :
Vydáno: (2003)

Handbook of food products manufacturing
Vydáno: (2007)

Food science :
Autor: Mehas, Kay Yockey
Vydáno: (1997)

Texture in food
Vydáno: (2003)

Texture in food
Vydáno: (2004)

Food processing :
Vydáno: (2004)

Food processing :
Autor: Ramaswamy, Hosahalli
Vydáno: (2006)

Food biotechnology
Autor: Angold, Roger
Vydáno: (1989)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
Autor: FAO
Vydáno: (1996)

FAO food and nutrition paper N61: Biotechnology and food safety
Autor: FAO
Vydáno: (1996)

When food kills : BSE, E. coli, and disaster science
Autor: Pennington, T. Hugh
Vydáno: (2003)