Industrialization of indigenous fermented foods

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Industrialization of indigenous fermented foods

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	New York Marcel Dekker 2004
Pynciau:	Fermented foods
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Microbiology of food fermentations
gan: Pederson, Carl S.
Cyhoeddwyd: (1979)

Microbiology and technology of fermented foods
gan: Hutkins, Robert W.
Cyhoeddwyd: (2006)

Fermentation processes engineering in the food industry
gan: Bamforth, Charles W.
Cyhoeddwyd: (2013)

Applications of biotechnology to traditional fermented foods :
Cyhoeddwyd: (1992)

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
gan: Nguyễn, Thị Thanh Tịnh, et al.
Cyhoeddwyd: (2025)

Handbook of fermented functional foods
Cyhoeddwyd: (2003)

Industrialization of indigenous fermented foods
gan: Steinkraus, Keith H.
Cyhoeddwyd: (2011)

Laboratory manual on food fermentation :
gan: Ngô, Thị Phương Dung

Novel Food Fermentation Technologies
Cyhoeddwyd: (2016)

Food, fermentation, and micro-organisms
gan: Bamforth, Charles W.
Cyhoeddwyd: (2005)

Food, fermentation, and micro-organisms
gan: Bamforth, Charles W.
Cyhoeddwyd: (2019)

Biochemical and industrial aspects of fermentation
gan: Sakaguchi, K.
Cyhoeddwyd: (1971)

Innovations in Technologies for Fermented Food and Beverage Industries
gan: Panda, Sandeep Kumar, et al.
Cyhoeddwyd: (2020)

Handbook of plant-based fermented food and beverage technology
Cyhoeddwyd: (2012)

Handbook of animal-based fermented food and beverage technology
Cyhoeddwyd: (2012)

Rheological behavior of fermentation broths in antibiotic industry /

Batch fermentation :
gan: Cinar, Ali
Cyhoeddwyd: (2003)

Microorganisms and Fermentation of Traditional Foods
Cyhoeddwyd: (2015)

Lactic acid fermentation of fruits and vegetables
Cyhoeddwyd: (2017)

Handbook of dough fermentations
Cyhoeddwyd: (2003)

Solid state fermentation for foods and beverages
Cyhoeddwyd: (2014)

Alcoholic fermentation
gan: Banga, Jaspreet
Cyhoeddwyd: (2019)

Beneficial Microbes in Fermented and Functional Foods
gan: Rai, V Ravishankar, et al.
Cyhoeddwyd: (2015)

Handbook of fermented meat and poultry
Cyhoeddwyd: (2008)

Brewing yeast and fermentation
gan: Boulton, Chris
Cyhoeddwyd: (2001)

Food Fermentation
Cyhoeddwyd: (1999)

Bacteriophage ecology in commercial sauerkraut fermentations /

Fermented beverage production
gan: Lea, Andrew G. H.
Cyhoeddwyd: (2003)

Fermented milks
Cyhoeddwyd: (2006)

Bài giảng vi sinh thực phẩm
gan: Hồ, Quang Trí
Cyhoeddwyd: (2000)

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
gan: Suva, Silvio S.

Post-fermentation and -distillation technology : stabilization, aging, and spoilage
Cyhoeddwyd: (2018)

Hanbook of food and beverage fermentation technology
Cyhoeddwyd: (2004)

How Fermented Foods Feed a Healthy Gut Microbiota
gan: Azcarate-Peril, M. Andrea, et al.
Cyhoeddwyd: (2020)

Beta-cyclodextrin production by simultaneous fermentation and cyclization /
gan: Lima, Heron O. S.

Food Fermentation BT304C
Cyhoeddwyd: (1999)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
gan: Bùi, Ái
Cyhoeddwyd: (2005)

Food intolerance and the food industry
Cyhoeddwyd: (2000)

Application of genome-wide expression analysis to identify molecular markers useful in monitoring industrial fermentations /
gan: Higgins, Vincent J.

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
gan: Lê, Mỹ Hồng
Cyhoeddwyd: (2000)