Industrialization of indigenous fermented foods

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Industrialization of indigenous fermented foods

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	New York Marcel Dekker 2004
Θέματα:	Fermented foods
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Microbiology of food fermentations
ανά: Pederson, Carl S.
Έκδοση: (1979)

Microbiology and technology of fermented foods
ανά: Hutkins, Robert W.
Έκδοση: (2006)

Fermentation processes engineering in the food industry
ανά: Bamforth, Charles W.
Έκδοση: (2013)

Applications of biotechnology to traditional fermented foods :
Έκδοση: (1992)

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
ανά: Nguyễn, Thị Thanh Tịnh, κ.ά.
Έκδοση: (2025)

Handbook of fermented functional foods
Έκδοση: (2003)

Industrialization of indigenous fermented foods
ανά: Steinkraus, Keith H.
Έκδοση: (2011)

Laboratory manual on food fermentation :
ανά: Ngô, Thị Phương Dung

Novel Food Fermentation Technologies
Έκδοση: (2016)

Food, fermentation, and micro-organisms
ανά: Bamforth, Charles W.
Έκδοση: (2005)

Food, fermentation, and micro-organisms
ανά: Bamforth, Charles W.
Έκδοση: (2019)

Biochemical and industrial aspects of fermentation
ανά: Sakaguchi, K.
Έκδοση: (1971)

Innovations in Technologies for Fermented Food and Beverage Industries
ανά: Panda, Sandeep Kumar, κ.ά.
Έκδοση: (2020)

Handbook of plant-based fermented food and beverage technology
Έκδοση: (2012)

Handbook of animal-based fermented food and beverage technology
Έκδοση: (2012)

Rheological behavior of fermentation broths in antibiotic industry /

Batch fermentation :
ανά: Cinar, Ali
Έκδοση: (2003)

Microorganisms and Fermentation of Traditional Foods
Έκδοση: (2015)

Lactic acid fermentation of fruits and vegetables
Έκδοση: (2017)

Handbook of dough fermentations
Έκδοση: (2003)

Solid state fermentation for foods and beverages
Έκδοση: (2014)

Alcoholic fermentation
ανά: Banga, Jaspreet
Έκδοση: (2019)

Beneficial Microbes in Fermented and Functional Foods
ανά: Rai, V Ravishankar, κ.ά.
Έκδοση: (2015)

Handbook of fermented meat and poultry
Έκδοση: (2008)

Brewing yeast and fermentation
ανά: Boulton, Chris
Έκδοση: (2001)

Food Fermentation
Έκδοση: (1999)

Bacteriophage ecology in commercial sauerkraut fermentations /

Fermented beverage production
ανά: Lea, Andrew G. H.
Έκδοση: (2003)

Fermented milks
Έκδοση: (2006)

Bài giảng vi sinh thực phẩm
ανά: Hồ, Quang Trí
Έκδοση: (2000)

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
ανά: Suva, Silvio S.

Post-fermentation and -distillation technology : stabilization, aging, and spoilage
Έκδοση: (2018)

Hanbook of food and beverage fermentation technology
Έκδοση: (2004)

How Fermented Foods Feed a Healthy Gut Microbiota
ανά: Azcarate-Peril, M. Andrea, κ.ά.
Έκδοση: (2020)

Beta-cyclodextrin production by simultaneous fermentation and cyclization /
ανά: Lima, Heron O. S.

Food Fermentation BT304C
Έκδοση: (1999)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
ανά: Bùi, Ái
Έκδοση: (2005)

Food intolerance and the food industry
Έκδοση: (2000)

Application of genome-wide expression analysis to identify molecular markers useful in monitoring industrial fermentations /
ανά: Higgins, Vincent J.

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
ανά: Lê, Mỹ Hồng
Έκδοση: (2000)