Encyclopedia of food microbiology

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Encyclopedia of food microbiology

factors that govern the behaviour of the same organisms, together with an analysis of likely outcomes of microbial growth/metabolism in terms of disease and/or spoilage. The book also describes the contribution of microorganisms to industrial fermentations, to traditional food fermentations from the...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	San Diego, CA. Academic Press 2000
Fag:	Food Microbiology
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Encyclopedia of food microbiology
Udgivet: (2000)

Encyclopedia of food microbiology
Udgivet: (2000)

Encyclopedia of food microbiology (Volume 1)
af: Batt, Carl A.
Udgivet: (2015)

Food microbiology :
af: Montville, Thomas J.
Udgivet: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
af: Shen, Cangliang
Udgivet: (2017)

Basic food microbiology
af: George J Banwart
Udgivet: (1989)

Food microbiology laboratory
af: McLandsborough, Lynne
Udgivet: (2005)

Fundamental food microbiology
af: Ray, Bibek
Udgivet: (2003)

Essentials of the microbiology of foods:
Udgivet: (1995)

Fundamental food microbiology
af: Ray, Bibek
Udgivet: (2014)

Food microbiology : fundamentals and frontiers
af: Food microbiology : fundamentals and frontiers
Udgivet: (2019)

Microbiology of food fermentations
af: Pederson, Carl S.
Udgivet: (1979)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Microbiology and technology of fermented foods
af: Hutkins, Robert W.
Udgivet: (2006)

Essentials of the microbiology of foods: A textbook for the advanced studies
Udgivet: (1991)

Modern food microbiology
af: Jay, James M.
Udgivet: (2000)

Food microbiology
af: Ngô, Thị Phương Dung
Udgivet: (2013)

Culture media for food microbiology
Udgivet: (1995)

Microbiological risk assessment in food processing
Udgivet: (2002)

Laboratory manual on Food microbiology :
af: Ngô, Thị Phương Dung

Fundamental food microbiology
af: Ray, Bibek
Udgivet: (2014)

Handbook of microbiological media for the examination of food /
af: Atlas, Ronald M., 1946-
Udgivet: (2006)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
af: FAO
Udgivet: (2002)

Microbiologically safe foods
Udgivet: (2009)

Food biotechnology
af: Y. H. HUI
Udgivet: (1994)

Food microbiology
af: Frazier, W. C
Udgivet: (1988)

Preharvest and postharvest food safety :
Udgivet: (2004)

Microbial food safety and preservation techniques
Udgivet: (2014)

Food Microbiology Protocols
af: Spencer, John F. T, et al.
Udgivet: (2012)

Micro - organisms in foods 5 :
Udgivet: (1996)

Hazard characterization for pathogens in food and water
af: FAO
Udgivet: (2003)

Food mycology : a multifaceted approach to fungi and food /
Udgivet: (2007)

Food Safety & Mycotoxins
af: Wu, Aibo
Udgivet: (2020)

Microorganisms in Foods 7
af: Foods, International Commission on Microbiological Specifications for
Udgivet: (2020)

Probiotics in food safety and human health
af: Goktepe, Ipek
Udgivet: (2006)

Microbiology :
af: Tortora, Gerard J.
Udgivet: (1986)

Encyclopedia of microbiology
Udgivet: (2000)

Encyclopedia of microbiology
Udgivet: (2000)

Microbial ecology of food commodities
Udgivet: (2005)