Food science and biotechnology

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Food science and biotechnology

"Food science and biotechnology" presents combined methods of preserving food and biological materails.

Gorde:

Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Boca Raton, Fl. CRC Press 2003
Gaiak:	Food,Food industry and trade Biotechnology
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Food science and technology
Argitaratua: (2009)

Food science and technology
Argitaratua: (2009)

Food biotechnology
nork: Angold, Roger
Argitaratua: (1989)

Food biotechnology
nork: Y. H. HUI
Argitaratua: (1994)

Food biotechnology
Argitaratua: (2008)

International conference on rural household food security
Argitaratua: (1994)

Food biotechnology
nork: King, R. D.
Argitaratua: (1987)

Food biotechnology
nork: King, R. D.
Argitaratua: (1987)

FAO food and nutrition paper N61: Biotechnology and food safety
nork: FAO
Argitaratua: (1996)

Aquatic biotechnology and food safety
nork: OECD
Argitaratua: (1994)

Food science
nork: Potter, Norman N
Argitaratua: (1995)

Glossary of biotechnology for food and agriculture
nork: A. ZAID ... [et al.]
Argitaratua: (2001)

Food science :
nork: Mehas, Kay Yockey
Argitaratua: (1997)

When food kills : BSE, E. coli, and disaster science
nork: Pennington, T. Hugh
Argitaratua: (2003)

Encyclopedia of agricultural, food, and biological engineering
Argitaratua: (2003)

Understanding food science and technology
nork: Murano, Peter S.
Argitaratua: (2005)

Introduction to food science and technology
nork: Stewart, George Franklin
Argitaratua: (1973)

Les machines de conditionnement: La thermo formeuse
nork: Luc Millet
Argitaratua: (2001)

Les machines de conductionnement: La machine à cloche
nork: Luc Millet
Argitaratua: (2002)

La fabrication des flocons déshydratés sous sécheur cylindre
nork: Philippe Mayade
Argitaratua: (2001)

Process de fabrication: La compote de pommes
nork: Philippe Mayade
Argitaratua: (1998)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
nork: Claude Millasseau

Proces de fabrication: La filtration
nork: Francois Gahier

Food Technology
nork: Anita Tull
Argitaratua: (2002)

Food solutions
Argitaratua: (2010)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
nork: Philippe Mayade
Argitaratua: (1999)

Modeling food processing operations
Argitaratua: (2015)

Food & technology
Argitaratua: (2005)

Food industry wastes : assessment and recuperation of commodities
Argitaratua: (2013)

Vệ sinh và an toàn thực phẩm
nork: Nguyễn Đức Lượng

Công nghệ chế biến thực phẩm thủy sản
nork: Nguyễn, Trọng Cẩn
Argitaratua: (1996)

Công nghệ chế biến thực phẩm thủy sản
nork: Nguyễn, Trọng Cẩn
Argitaratua: (1990)

Encyclopedia of Food science and technology
nork: FREDERICK J FRANCIS
Argitaratua: (2000)

Encyclopedia of Food science and technology
nork: FREDERICK J FRANCIS,FREDERICK J FRANCIS
Argitaratua: (2000)

Encyclopedia of Food science and technology
nork: FREDERICK J FRANCIS
Argitaratua: (2000)

Encyclopedia of Food science and technology
nork: FREDERICK J FRANCIS
Argitaratua: (2000)

Ultrasound: advances in food processing and preservation
Argitaratua: (2017)

An integrated approach to new food product development
Argitaratua: (2009)

Zone ultra propre
nork: Francois Gahier

Bài giảng chế biến và tồn trữ thực phẩm
nork: Nguyễn, Văn Mười
Argitaratua: (2000)