Food science and biotechnology

क्यूआर कोड

Food science and biotechnology

"Food science and biotechnology" presents combined methods of preserving food and biological materails.

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Boca Raton, Fl. CRC Press 2003
विषय:	Food,Food industry and trade Biotechnology
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food science and technology
प्रकाशित: (2009)

Food science and technology
प्रकाशित: (2009)

Food biotechnology
द्वारा: Angold, Roger
प्रकाशित: (1989)

Food biotechnology
द्वारा: Y. H. HUI
प्रकाशित: (1994)

Food biotechnology
प्रकाशित: (2008)

International conference on rural household food security
प्रकाशित: (1994)

Food biotechnology
द्वारा: King, R. D.
प्रकाशित: (1987)

Food biotechnology
द्वारा: King, R. D.
प्रकाशित: (1987)

FAO food and nutrition paper N61: Biotechnology and food safety
द्वारा: FAO
प्रकाशित: (1996)

Aquatic biotechnology and food safety
द्वारा: OECD
प्रकाशित: (1994)

Food science
द्वारा: Potter, Norman N
प्रकाशित: (1995)

Glossary of biotechnology for food and agriculture
द्वारा: A. ZAID ... [et al.]
प्रकाशित: (2001)

Food science :
द्वारा: Mehas, Kay Yockey
प्रकाशित: (1997)

When food kills : BSE, E. coli, and disaster science
द्वारा: Pennington, T. Hugh
प्रकाशित: (2003)

Encyclopedia of agricultural, food, and biological engineering
प्रकाशित: (2003)

Understanding food science and technology
द्वारा: Murano, Peter S.
प्रकाशित: (2005)

Introduction to food science and technology
द्वारा: Stewart, George Franklin
प्रकाशित: (1973)

Les machines de conditionnement: La thermo formeuse
द्वारा: Luc Millet
प्रकाशित: (2001)

Les machines de conductionnement: La machine à cloche
द्वारा: Luc Millet
प्रकाशित: (2002)

La fabrication des flocons déshydratés sous sécheur cylindre
द्वारा: Philippe Mayade
प्रकाशित: (2001)

Process de fabrication: La compote de pommes
द्वारा: Philippe Mayade
प्रकाशित: (1998)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
द्वारा: Claude Millasseau

Proces de fabrication: La filtration
द्वारा: Francois Gahier

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Food solutions
प्रकाशित: (2010)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
द्वारा: Philippe Mayade
प्रकाशित: (1999)

Modeling food processing operations
प्रकाशित: (2015)

Food & technology
प्रकाशित: (2005)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Vệ sinh và an toàn thực phẩm
द्वारा: Nguyễn Đức Lượng

Công nghệ chế biến thực phẩm thủy sản
द्वारा: Nguyễn, Trọng Cẩn
प्रकाशित: (1996)

Công nghệ chế biến thực phẩm thủy sản
द्वारा: Nguyễn, Trọng Cẩn
प्रकाशित: (1990)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS,FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS
प्रकाशित: (2000)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

An integrated approach to new food product development
प्रकाशित: (2009)

Zone ultra propre
द्वारा: Francois Gahier

Bài giảng chế biến và tồn trữ thực phẩm
द्वारा: Nguyễn, Văn Mười
प्रकाशित: (2000)