Biocontrol of listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin /

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Biocontrol of listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin /

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Sonraí Bibleagrafaíochta
Údair Eile:	Abuladze, Tamuna., Camp, Mary J., Conway, William S., Janisiewicz, Wojciech J., Leverentz, Britta., Saftner, Robert., Sulakvelidze, Alexander., Yang, Ming.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Bacteria Bacteriocin Biological contamination Biological control Food preservation Listeria monocytogenes Vegetables Virus
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

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Differences in susceptibility of listeria monocytogenes strains to sakacin P, sakacin A, pediocin Pa-1, nisin /

Sensitive detection of viable Listeria monocytogenes by reverse transcription-PCR /
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Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
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Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Foilsithe: (2004)

Nisin resistance in listeria monocytogenes ATCC 700302 is a complex phenotype /
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A postgenomic appraisal of osmotolerance in listeria monocytogenes /
le: Sleator, Roy D.

Modeling of the competitive growth of listeria monocytogenes and lactococcus lactis in vegetable broth /
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An improved cloning vector for construction of gene replacements in listeria monocytogenes /
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Three transporters mediate uptake of glycine betaine and carnitine by listeria monocytogenes in response to hyperosmotic stress /
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Attachment of listeria monocytogenes to radish tissue is dependent upon temperature and flagellar motility /
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Evaluation of seven experimental phages for inclusion in the international phage set for the epidemiological typing of Listeria monocytogenes /
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Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
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A nucleic acid sequence-based amplification system for detection of Listeria monocytogenes hlyA sequences /

Variation in biofilm formation among strains of listeria monocytogenes /
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A pediocin-producing lactobacillus plantarum strain inhibits listeria monocytogenes in a multispecies cheese surface microbial ripening consortium /

Development of a synthetic minimal medium for listeria monocytogenes /
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Role of CTC from listeria monocytogenes in osmotolerance /

Adhesion, invasion, translocation characteristics of listeria monocytogenes serotypes in caco-2 cell and mouse models /
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Role of listeria monocytogenes delta B in survival of lethal acidic conditions and in the acquired acid tolerance response /

Role of deltaB in regulating the compatible solute uptake systems of listeria monocytogenes : Osmotic induction of opuc is deltab dependent /

Selection and identification of a listeria monocytogenes target strain for pulsed electric field process optimization /
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Effect of food processing-related stresses on acid tolerance of listeria monocytogenes /
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Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
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Identification of listeria monocytogenes genes involved in salt and alkaline-pH tolerance /

Development of a listeria monocytogenes EGDe partial proteome reference map and comparison with the protein profiles of food isolates /

Host-mediated modification of Sau3AI restriction in Listeria monocytogenes : Prevalence in epidemic-associated strains /
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Utilization of oligopeptides by listeria monocytogenes scott A /
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Role of the glycine betaine and carnitine transporters in adaptation of listeria monocytogenes to chill stress in defined medium /
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Typing Listeria monocytogenes isolates from fish products and human listeriosis cases /

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

Detection of listeria monocytogenes from a model food by fluorescence resonance energy transfer-based PCR with an asymmetric fluorogenic probe set /
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Salmonella enterica serovar typhimurium and listeria monocytogenes acid tolerance response induced by organic acids at 20oC : Optimization and modeling /

Effects of above-optimum growth temperature and cell morphology on thermotolerance of listeria monocytogenes cells suspended in bovine milk /
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Assessment of photodynamic destruction of escherichia coli O157 :H7 and listeria monocytogenes by using ATP bioluminescence /

Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes Scott A /

Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors /
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Occurrence of male-specific bacteriophage in feral and domestic animal wastes, human feces, human-associated wastewaters /

Isolation and characterization of campylobacter bacteriophages from retail poultry /