Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

QR koda

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Shranjeno v:

Bibliografske podrobnosti
Drugi avtorji:	Demirci, A., Hinz, P. N., Ho, K. G., III., L., Pometto A.
Format:	Bài viết
Jezik:	English
Teme:	Accumulation Bacteria Bioavailability Biofilms Composite material Lactic acid Lactic fermentation Plastic materials
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Podobne knjige/članki

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
od: Ho, K. L.

Lactic acid fermentation of fruits and vegetables
Izdano: (2017)

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
od: Lawford, Hugh G.

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
od: Tsai, S. P.

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Cocoa fermentations conducted with a defined microbial cocktail inoculum /
od: Schwan, Rosane Freitas.

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
od: Chen, Rongfu.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
od: Leroy, Frederic.

Journal of reinforced plastics & composities

Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
od: Demerdash, Hassan A. M. El.

Phosphate release and heavy metal accumulation by biofilm-immobilized and chemically-coupled cells of a citrobacter sp. pre-grown in continuous culture /

Use of real-time quantitative PCR for the analysis of phi LC3 prophage stability in lactococci /

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
od: Ennahar, Said.

Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

Phân lập và khảo sát đặc điểm của một số dòng vi khuẩn Lactic trong cơm mẻ ở Cà Mau, Kiên Giang và Côn Đảo :
od: Trần, Quang Thái Duy
Izdano: (2012)

Phân lập và khảo sát đặc điểm của một số dòng vi khuẩn Lactic trong cơm mẻ ở Sóc Trăng, Trà Vinh và Bến Tre :
od: Đỗ, Thị Bé Thơ
Izdano: (2012)

Plastics disassembly versus bulk recycling : Engineering design for end-of-life electronics resource recovery /
od: Rios, Pedro.

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
od: Eijsink, Vincent G. H.

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

A single mutation in the activation site of bovine trypsinogen enhances its accumulation in the fermentation broth of the yeast pichia pastoris /

Functional replacement of the escherichia coli D-(-)-lactate dehydrogenase gene (ldhA) with the L-(+)-lactate dehydrogenase gene (ldhL) from pediococcus acidilactici /
od: Zhou, Shengde.

The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis /
od: Al Jassim, R. A. M.

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
od: Presser, K. A.

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
od: Rondags, E.

Cadmium bioavailability and accumulation in the presence of humic acid to the zebra mussel, dreissena polymorpha /
od: Voets, Judith.

Nghiên cứu sản xuất Acid Lactic từ bã xoài (Mangifera indica)
od: Đặng, Thị Quế Bình
Izdano: (2014)

Lý thuyết dẻo ứng dụng
od: Đặng Việt Cương
Izdano: (2003)

Lý thuyết dẻo ứng dụng
od: Đặng, Việt Cương
Izdano: (2003)

Nghiên cứu ảnh hưởng của các chủng vi khuẩn Lactic và phụ gia đến sản phẩm sữa lên men
od: Tôn Thất Cát.
Izdano: (1997)

Impact of nutrient composition on a degradative biofilm community /

Strain-specific differentiation of lactococci in mixed starter culture populations using randomly amplified polymorphic DNA-derived probes /
od: Erlandson, K.