Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

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Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

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Bibliografiske detaljer
Andre forfattere:	Demirci, A., Hinz, P. N., Ho, K. G., III., L., Pometto A.
Format:	Bài viết
Sprog:	English
Fag:	Accumulation Bacteria Bioavailability Biofilms Composite material Lactic acid Lactic fermentation Plastic materials
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
af: Ho, K. L.

Lactic acid fermentation of fruits and vegetables
Udgivet: (2017)

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
af: Lawford, Hugh G.

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
af: Tsai, S. P.

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Cocoa fermentations conducted with a defined microbial cocktail inoculum /
af: Schwan, Rosane Freitas.

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
af: Chen, Rongfu.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
af: Leroy, Frederic.

Journal of reinforced plastics & composities

Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

Phosphate release and heavy metal accumulation by biofilm-immobilized and chemically-coupled cells of a citrobacter sp. pre-grown in continuous culture /

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
af: Demerdash, Hassan A. M. El.

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
af: Ennahar, Said.

Use of real-time quantitative PCR for the analysis of phi LC3 prophage stability in lactococci /

Plastics disassembly versus bulk recycling : Engineering design for end-of-life electronics resource recovery /
af: Rios, Pedro.

Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

Phân lập và khảo sát đặc điểm của một số dòng vi khuẩn Lactic trong cơm mẻ ở Cà Mau, Kiên Giang và Côn Đảo :
af: Trần, Quang Thái Duy
Udgivet: (2012)

Phân lập và khảo sát đặc điểm của một số dòng vi khuẩn Lactic trong cơm mẻ ở Sóc Trăng, Trà Vinh và Bến Tre :
af: Đỗ, Thị Bé Thơ
Udgivet: (2012)

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
af: Eijsink, Vincent G. H.

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

A single mutation in the activation site of bovine trypsinogen enhances its accumulation in the fermentation broth of the yeast pichia pastoris /

Functional replacement of the escherichia coli D-(-)-lactate dehydrogenase gene (ldhA) with the L-(+)-lactate dehydrogenase gene (ldhL) from pediococcus acidilactici /
af: Zhou, Shengde.

The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis /
af: Al Jassim, R. A. M.

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
af: Presser, K. A.

Khảo sát hoạt tính bacteriocin của một số chủng vi khuẩn lactic phân lập từ mắm cá rò Huế
af: Nguyễn, Thị Xuân Hồng
Udgivet: (2026)

Cadmium bioavailability and accumulation in the presence of humic acid to the zebra mussel, dreissena polymorpha /
af: Voets, Judith.

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
af: Rondags, E.

Lý thuyết dẻo ứng dụng
af: Đặng Việt Cương
Udgivet: (2003)

Lý thuyết dẻo ứng dụng
af: Đặng, Việt Cương
Udgivet: (2003)

Phân lập và tuyển chọn các chủng vi khuẩn lactic có khả năng đối kháng với một số vi khuẩn gây bệnh thường gặp trên vật nuôi
af: Nguyễn, Văn Thắng
Udgivet: (2026)

Phân lập và tuyển chọn các chủng vi khuẩn lactic có khả năng đối kháng với một số vi khuẩn gây bệnh thường gặp trên vật nuôi
af: Nguyễn, Văn Thắng, et al.
Udgivet: (2026)

Nghiên cứu sản xuất Acid Lactic từ bã xoài (Mangifera indica)
af: Đặng, Thị Quế Bình
Udgivet: (2014)