Kinetics of combined pressure-temperature inactivation of avocado polyphenoloxidase /
Сохранить в:
| Другие авторы: | Broeck, Ilse Van den., Hendrickx, Marc E., Ludikhuyze, Linda R., Weemaes, Carla A. |
|---|---|
| Формат: | Статья |
| Язык: | English |
| Предметы: | |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Схожие документы
-
Effects of high pressure on inactivation kinetics and events related to proton efflux in lactobacillus plantarum /
по: Wouters, Patrick C. -
The Avocado
Botany, Production and Uses
(2nd Edition)
по: Schaffer, Bruce, et al.
Опубликовано: (2014) -
High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /
по: Garcia-Graells, Cristina. - Single-crossover integration in the Lactobacillus sake chromosome and insertional inactivation of the PTSI and LACL genes /
-
Free radical scavenging and anti-proliferative activities of avocado (Persea americana Mill.) seed extract
по: Vo, Thanh Sang