Kinetics of combined pressure-temperature inactivation of avocado polyphenoloxidase /

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Kinetics of combined pressure-temperature inactivation of avocado polyphenoloxidase /

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Detalhes bibliográficos
Outros Autores:	Broeck, Ilse Van den., Hendrickx, Marc E., Ludikhuyze, Linda R., Weemaes, Carla A.
Formato:	Atigo
Idioma:	English
Assuntos:	Avocado Enzyme inactivation Modeling Polyphenoloxidase Pressure stability Thermostability
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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