Kinetics of combined pressure-temperature inactivation of avocado polyphenoloxidase /
Đã lưu trong:
| 其他作者: | Broeck, Ilse Van den., Hendrickx, Marc E., Ludikhuyze, Linda R., Weemaes, Carla A. |
|---|---|
| 格式: | Bài viết |
| 語言: | English |
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
相似書籍
-
Effects of high pressure on inactivation kinetics and events related to proton efflux in lactobacillus plantarum /
由: Wouters, Patrick C. -
The Avocado
Botany, Production and Uses
(2nd Edition)
由: Schaffer, Bruce, et al.
出版: (2014) -
High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /
由: Garcia-Graells, Cristina. - Single-crossover integration in the Lactobacillus sake chromosome and insertional inactivation of the PTSI and LACL genes /
-
Free radical scavenging and anti-proliferative activities of avocado (Persea americana Mill.) seed extract
由: Vo, Thanh Sang