Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

Codi QR

Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

Guardat en:

Dades bibliogràfiques
Altres autors:	Bengtson, G., Boddeker, K. W., Crespo, J. P. S. G., Pingel, H., Schafer, T.
Format:	Article
Idioma:	English
Matèries:	Aroma Flavor Pervaporation Wine-must fermentation
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Ítems similars

Extractive fermentation of aroma with supercritical CO2 /
per: Fabre, Cathy E.

Evaluation of PTMSP membranes in achieving enhanced ethanol removal from fermentations by pervaporation /

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
per: Ivorra, Carmen.

Discovering wines
per: Simon, Joanna
Publicat: (2015)

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

The Oxford companion to wine
Publicat: (2006)

Wine Queens: Understanding the Role of Women in Wine Marketing
per: Ramšak, Mojca
Publicat: (2015)

Discovering wine : a refreshingly unfussy beginner's guide to finding, tasting, judging, storing, serving, cellaring, and, most of all, discovering wine
per: Simon, Joanna
Publicat: (2015)

Wine, food, and tourism marketing
per: Hall, Colin Michael
Publicat: (2015)

Flavor chemistry and technology
per: Reineccius, Gary
Publicat: (2006)

Flavour science recent advances and trends
Publicat: (2006)

About wine
per: Henderson, Patrick
Publicat: (2007)

New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

Slurry sampling-microwave assisted leaching prior to hydride generation-pervaporation-atomic fluorescence detection for the determination of extractable arsenic in soil /
per: Caballo-Lopez, A.

The market for wine in ten western European countries
Publicat: (1970)

Khảo sát các yếu tố tác động đến quá trình sản xuất rượu vang thốt nốt từ nguồn nấm men phân lập (Tịnh Biên, An Giang) :
per: Trần, Thanh Tuấn
Publicat: (2010)

Cách điều chế rượu tại Việt Nam
per: Nguyễn Thị Kim Vân
Publicat: (1973)

Guide pratique de la vinification
per: Christian Foulonneau
Publicat: (2002)

Search for the contamination source of butyltin compounds in wine : Agglomerated cork stoppers /
per: Jiang, Gui-Bin.

Wine vinegar production using a noncommercial 100-litre bubble column reactor equipped with a novel type of dynamic sparger /

Fenaroli’s handbook of flavor ingredients
per: Burdock, George A.
Publicat: (2010)

Wine tourism in champagne /
per: Charters, Steve.

Lên men rượu từ bắp sử dụng Amylomyces rouxii và Saccharomyces cerevisiae :
per: Nguyễn, Thị Thu Hương
Publicat: (2014)

Tuyển chọn dòng nấm men lên men rượu vang hỗn hợp dịch chuối già hương (Musa acuminata Colla CV.) và xoài cát chu (Manifera indica L.) :
per: Võ, Thị Ngọc Điệp
Publicat: (2020)

Phân lập và tuyển chọn nấm men lên men rượu vang dịch quả cóc chín (Spondias dulcis Forst.) :
per: Trịnh, Thị Tuyết Hoa
Publicat: (2020)

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
per: Bruinenberg, P. G.

Phân lập và tuyển chọn nấm men tự nhiên lên men rượu vang nhãn :
per: Nguyễn, Thị Hiền
Publicat: (2011)

Phân lập và tuyển chọn nấm men tự nhiên dùng sản xuất rượu vang cam :
per: Nguyễn, Phúc Trường
Publicat: (2011)

Phân lập và tuyển chọn nấm men từ nước thốt nốt ở huyện Tri Tôn, tỉnh An Giang để sản xuất rượu vang Thốt Nốt :
per: Neáng, Thơi
Publicat: (2011)

Phân lập và tuyển chọn nấm men tự nhiên ứng dụng trong sản xuất rượu vang Thanh Long :
per: Hồ, Thanh Trúc
Publicat: (2011)

Tuyển chọn nấm men và đánh giá ảnh hưởng của phương pháp xử lý bảo quản nấm men khô đến hoạt tính lên men rượu từ dâu Hạ Châu
per: Huỳnh, Thị Sữa
Publicat: (2014)

Khảo sát quy trình sản xuất rượu vang dâu Hạ Châu từ chủng nấm men tự nhiên và nấm men thương mại :
per: Ngô, Thị Kim Yến
Publicat: (2015)

Khảo sát quy trình sản xuất bột men rượu vang dâu Hạ Châu từ nấm men tự nhiên :
per: Trần, Chí Tâm
Publicat: (2015)

Phân lập nấm men tự nhiên dùng để sản xuất rượu vang ca cao ở các tỉnh Đồng Nai, Bà Rịa- Vũng Tàu và Bến Tre :
per: Lý, Hòa Nhã
Publicat: (2015)

Phân lập và tuyển chọn nấm men tự nhiên ứng dụng trong lên men rượu vang ổi Psidium guajava L. :
per: Lê, Đặng Hồng Phúc
Publicat: (2015)

Phân lập và tuyển chọn nấm men lên men rượu vang mít lá bàng (Artocarpus heterophyllus Lam.) tại tỉnh An Gaing :
per: Nguyễn, Phú Hơn
Publicat: (2017)

Tuyển chọn nấm men chịu nhiệt từ trái giác (Cayratia trifolia L.) thu tại Cà Mau, Bạc Liêu, Sóc Trăng, Bến Tre và Trà Vinh để lên men rượu vang trái giác :
per: Lữ, Hằng Nghi
Publicat: (2017)

Phân lập và tuyển chọn nấm men tự nhiên ứng dụng lên men rượu vang dứa Queen :
per: Đinh, Thị Kim Lan
Publicat: (2011)

Phân lập và tuyển chọn nấm men tự nhiên lên men rượu vang xoài :
per: Lê, Thị Thảo
Publicat: (2014)

Phân lập và tuyển chọn nấm men tự nhiên lên men rượu vang chuối già (Musa acuminata colla cv.) :
per: Võ, Thị Thanh Trang
Publicat: (2015)