Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

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Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Eraill:	Bengtson, G., Boddeker, K. W., Crespo, J. P. S. G., Pingel, H., Schafer, T.
Fformat:	Erthygl
Iaith:	English
Pynciau:	Aroma Flavor Pervaporation Wine-must fermentation
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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