Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

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Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

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Détails bibliographiques
Autres auteurs:	Bengtson, G., Boddeker, K. W., Crespo, J. P. S. G., Pingel, H., Schafer, T.
Format:	Article
Langue:	English
Sujets:	Aroma Flavor Pervaporation Wine-must fermentation
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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