Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

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Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

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Bibliografische gegevens
Andere auteurs:	Bengtson, G., Boddeker, K. W., Crespo, J. P. S. G., Pingel, H., Schafer, T.
Formaat:	Artikel
Taal:	English
Onderwerpen:	Aroma Flavor Pervaporation Wine-must fermentation
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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