Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

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Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

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Библиографические подробности
Другие авторы:	Bengtson, G., Boddeker, K. W., Crespo, J. P. S. G., Pingel, H., Schafer, T.
Формат:	Статья
Язык:	English
Предметы:	Aroma Flavor Pervaporation Wine-must fermentation
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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