Emerging technologies for food processing

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Emerging technologies for food processing

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	Academic Press 2014
Fag:	Food industry and trade;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Food processing technology :
af: Fellows, P. J.
Udgivet: (2000)

Minimal processing technologies in the food industry
Udgivet: (2002)

Food processing technology : principles and practice
af: Fellows, Peter, et al.
Udgivet: (2017)

Emerging technologies for food processing
Udgivet: (2005)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2018)

Food Technology
af: Anita Tull
Udgivet: (2002)

Modeling food processing operations
Udgivet: (2015)

Food processing :
Udgivet: (2004)

Food processing :
af: Ramaswamy, Hosahalli
Udgivet: (2006)

High pressure processing of food : principles, technology and applications
Udgivet: (2016)

Food & technology
Udgivet: (2005)

Thermal technologies in food processing
Udgivet: (2001)

Principles of Food Processing
af: Dennis R Heldman
Udgivet: (1998)

Principles of food processing
af: Dennis R Helman
Udgivet: (1997)

Novel food processing technologies

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

Food Processing recent Developments
af: A G Gaonkar
Udgivet: (1995)

Food Processing Industry in Japan
Udgivet: (1980)

Product and process innovation in the food industry /
Udgivet: (1997)

Small-scale food for processing :
Udgivet: (2003)

Waste treatment in the food processing industry
Udgivet: (2006)

Waste treatment in the food processing industry
Udgivet: (2006)

Energy in Food Processing
af: Singh, R Paul
Udgivet: (1986)

Understanding food science and technology
af: Murano, Peter S.
Udgivet: (2005)

Introduction to food science and technology
af: Stewart, George Franklin
Udgivet: (1973)

Ozone in food processing /
Udgivet: (2012)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

A study of the evolution of concentration in the danish food processing industry
Udgivet: (1976)

Food science and technology
Udgivet: (2009)

Food science and technology
Udgivet: (2009)

Enzymes in food technology
af: Enzymes in food technology
Udgivet: (2010)

Sanitation in Food Processing
af: John A Troller
Udgivet: (1993)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Encyclopedia of Food science and technology
af: FREDERICK J FRANCIS
Udgivet: (2000)

Encyclopedia of Food science and technology
af: FREDERICK J FRANCIS,FREDERICK J FRANCIS
Udgivet: (2000)

Encyclopedia of Food science and technology
af: FREDERICK J FRANCIS
Udgivet: (2000)

Encyclopedia of Food science and technology
af: FREDERICK J FRANCIS
Udgivet: (2000)

Food processing technology
af: Fellows, P
Udgivet: (2017)