Emerging technologies for food processing

Emerging technologies for food processing

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	Academic Press 2014
Θέματα:	Food industry and trade;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Food processing technology :
ανά: Fellows, P. J.
Έκδοση: (2000)

Minimal processing technologies in the food industry
Έκδοση: (2002)

Food processing technology : principles and practice
ανά: Fellows, Peter, κ.ά.
Έκδοση: (2017)

Emerging technologies for food processing
Έκδοση: (2005)

Food process engineering and technology
ανά: Berk, Zeki
Έκδοση: (2018)

Food Technology
ανά: Anita Tull
Έκδοση: (2002)

Modeling food processing operations
Έκδοση: (2015)

Food processing :
Έκδοση: (2004)

Food processing :
ανά: Ramaswamy, Hosahalli
Έκδοση: (2006)

High pressure processing of food : principles, technology and applications
Έκδοση: (2016)

Food & technology
Έκδοση: (2005)

Thermal technologies in food processing
Έκδοση: (2001)

Principles of Food Processing
ανά: Dennis R Heldman
Έκδοση: (1998)

Principles of food processing
ανά: Dennis R Helman
Έκδοση: (1997)

Novel food processing technologies

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
ανά: Siddiqui, Mohammed Wasim, κ.ά.
Έκδοση: (2015)

Ultrasound: advances in food processing and preservation
Έκδοση: (2017)

Food Processing recent Developments
ανά: A G Gaonkar
Έκδοση: (1995)

Food Processing Industry in Japan
Έκδοση: (1980)

Product and process innovation in the food industry /
Έκδοση: (1997)

Small-scale food for processing :
Έκδοση: (2003)

Waste treatment in the food processing industry
Έκδοση: (2006)

Waste treatment in the food processing industry
Έκδοση: (2006)

Energy in Food Processing
ανά: Singh, R Paul
Έκδοση: (1986)

Understanding food science and technology
ανά: Murano, Peter S.
Έκδοση: (2005)

Introduction to food science and technology
ανά: Stewart, George Franklin
Έκδοση: (1973)

Ozone in food processing /
Έκδοση: (2012)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Έκδοση: (1990)

A study of the evolution of concentration in the danish food processing industry
Έκδοση: (1976)

Food science and technology
Έκδοση: (2009)

Food science and technology
Έκδοση: (2009)

Enzymes in food technology
ανά: Enzymes in food technology
Έκδοση: (2010)

Sanitation in Food Processing
ανά: John A Troller
Έκδοση: (1993)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Έκδοση: (1989)

Essentials of food process engineering
ανά: Rao, Chandra Gopala
Έκδοση: (2006)

Encyclopedia of Food science and technology
ανά: FREDERICK J FRANCIS
Έκδοση: (2000)

Encyclopedia of Food science and technology
ανά: FREDERICK J FRANCIS,FREDERICK J FRANCIS
Έκδοση: (2000)

Encyclopedia of Food science and technology
ανά: FREDERICK J FRANCIS
Έκδοση: (2000)

Encyclopedia of Food science and technology
ανά: FREDERICK J FRANCIS
Έκδοση: (2000)

Food processing technology
ανά: Fellows, P
Έκδοση: (2017)