Emerging technologies for food processing

Emerging technologies for food processing

Enregistré dans:

Détails bibliographiques
Format:	Sách
Langue:	Undetermined
Publié:	Academic Press 2014
Sujets:	Food industry and trade;
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Documents similaires

Food processing technology :
par: Fellows, P. J.
Publié: (2000)

Minimal processing technologies in the food industry
Publié: (2002)

Food processing technology : principles and practice
par: Fellows, Peter, et autres
Publié: (2017)

Emerging technologies for food processing
Publié: (2005)

Food process engineering and technology
par: Berk, Zeki
Publié: (2018)

Food Technology
par: Anita Tull
Publié: (2002)

Modeling food processing operations
Publié: (2015)

Food processing :
Publié: (2004)

Food processing :
par: Ramaswamy, Hosahalli
Publié: (2006)

High pressure processing of food : principles, technology and applications
Publié: (2016)

Food & technology
Publié: (2005)

Thermal technologies in food processing
Publié: (2001)

Principles of Food Processing
par: Dennis R Heldman
Publié: (1998)

Principles of food processing
par: Dennis R Helman
Publié: (1997)

Novel food processing technologies

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
par: Siddiqui, Mohammed Wasim, et autres
Publié: (2015)

Ultrasound: advances in food processing and preservation
Publié: (2017)

Food Processing recent Developments
par: A G Gaonkar
Publié: (1995)

Food Processing Industry in Japan
Publié: (1980)

Product and process innovation in the food industry /
Publié: (1997)

Small-scale food for processing :
Publié: (2003)

Waste treatment in the food processing industry
Publié: (2006)

Waste treatment in the food processing industry
Publié: (2006)

Energy in Food Processing
par: Singh, R Paul
Publié: (1986)

Understanding food science and technology
par: Murano, Peter S.
Publié: (2005)

Introduction to food science and technology
par: Stewart, George Franklin
Publié: (1973)

Ozone in food processing /
Publié: (2012)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Publié: (1990)

A study of the evolution of concentration in the danish food processing industry
Publié: (1976)

Food science and technology
Publié: (2009)

Food science and technology
Publié: (2009)

Enzymes in food technology
par: Enzymes in food technology
Publié: (2010)

Sanitation in Food Processing
par: John A Troller
Publié: (1993)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Publié: (1989)

Essentials of food process engineering
par: Rao, Chandra Gopala
Publié: (2006)

Encyclopedia of Food science and technology
par: FREDERICK J FRANCIS
Publié: (2000)

Encyclopedia of Food science and technology
par: FREDERICK J FRANCIS,FREDERICK J FRANCIS
Publié: (2000)

Encyclopedia of Food science and technology
par: FREDERICK J FRANCIS
Publié: (2000)

Encyclopedia of Food science and technology
par: FREDERICK J FRANCIS
Publié: (2000)

Food processing technology
par: Fellows, P
Publié: (2017)