Emerging technologies for food processing

क्यूआर कोड

Emerging technologies for food processing

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Academic Press 2014
विषय:	Food industry and trade;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Food processing technology :
द्वारा: Fellows, P. J.
प्रकाशित: (2000)

Minimal processing technologies in the food industry
प्रकाशित: (2002)

Food processing technology : principles and practice
द्वारा: Fellows, Peter, और अन्य
प्रकाशित: (2017)

Emerging technologies for food processing
प्रकाशित: (2005)

Food process engineering and technology
द्वारा: Berk, Zeki
प्रकाशित: (2018)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Modeling food processing operations
प्रकाशित: (2015)

Food processing :
प्रकाशित: (2004)

Food processing :
द्वारा: Ramaswamy, Hosahalli
प्रकाशित: (2006)

High pressure processing of food : principles, technology and applications
प्रकाशित: (2016)

Food & technology
प्रकाशित: (2005)

Thermal technologies in food processing
प्रकाशित: (2001)

Principles of Food Processing
द्वारा: Dennis R Heldman
प्रकाशित: (1998)

Principles of food processing
द्वारा: Dennis R Helman
प्रकाशित: (1997)

Novel food processing technologies

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
द्वारा: Siddiqui, Mohammed Wasim, और अन्य
प्रकाशित: (2015)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

Food Processing recent Developments
द्वारा: A G Gaonkar
प्रकाशित: (1995)

Food Processing Industry in Japan
प्रकाशित: (1980)

Product and process innovation in the food industry /
प्रकाशित: (1997)

Small-scale food for processing :
प्रकाशित: (2003)

Waste treatment in the food processing industry
प्रकाशित: (2006)

Waste treatment in the food processing industry
प्रकाशित: (2006)

Energy in Food Processing
द्वारा: Singh, R Paul
प्रकाशित: (1986)

Understanding food science and technology
द्वारा: Murano, Peter S.
प्रकाशित: (2005)

Introduction to food science and technology
द्वारा: Stewart, George Franklin
प्रकाशित: (1973)

Ozone in food processing /
प्रकाशित: (2012)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

A study of the evolution of concentration in the danish food processing industry
प्रकाशित: (1976)

Food science and technology
प्रकाशित: (2009)

Food science and technology
प्रकाशित: (2009)

Enzymes in food technology
द्वारा: Enzymes in food technology
प्रकाशित: (2010)

Sanitation in Food Processing
द्वारा: John A Troller
प्रकाशित: (1993)

Process engineering in the food industry: Vol.1 - Developments and opportunities
प्रकाशित: (1989)

Essentials of food process engineering
द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS,FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS
प्रकाशित: (2000)

Food processing technology
द्वारा: Fellows, P
प्रकाशित: (2017)