Emerging technologies for food processing

QRコード

Emerging technologies for food processing

保存先:

書誌詳細
フォーマット:	Sách
言語:	Undetermined
出版事項:	Academic Press 2014
主題:	Food industry and trade;
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

類似資料

Food processing technology :
著者:: Fellows, P. J.
出版事項: (2000)

Minimal processing technologies in the food industry
出版事項: (2002)

Food processing technology : principles and practice
著者:: Fellows, Peter, 等
出版事項: (2017)

Emerging technologies for food processing
出版事項: (2005)

Food process engineering and technology
著者:: Berk, Zeki
出版事項: (2018)

Food Technology
著者:: Anita Tull
出版事項: (2002)

Modeling food processing operations
出版事項: (2015)

Food processing :
出版事項: (2004)

Food processing :
著者:: Ramaswamy, Hosahalli
出版事項: (2006)

High pressure processing of food : principles, technology and applications
出版事項: (2016)

Food & technology
出版事項: (2005)

Thermal technologies in food processing
出版事項: (2001)

Principles of Food Processing
著者:: Dennis R Heldman
出版事項: (1998)

Principles of food processing
著者:: Dennis R Helman
出版事項: (1997)

Novel food processing technologies

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
著者:: Siddiqui, Mohammed Wasim, 等
出版事項: (2015)

Ultrasound: advances in food processing and preservation
出版事項: (2017)

Food Processing recent Developments
著者:: A G Gaonkar
出版事項: (1995)

Food Processing Industry in Japan
出版事項: (1980)

Product and process innovation in the food industry /
出版事項: (1997)

Small-scale food for processing :
出版事項: (2003)

Waste treatment in the food processing industry
出版事項: (2006)

Waste treatment in the food processing industry
出版事項: (2006)

Energy in Food Processing
著者:: Singh, R Paul
出版事項: (1986)

Understanding food science and technology
著者:: Murano, Peter S.
出版事項: (2005)

Introduction to food science and technology
著者:: Stewart, George Franklin
出版事項: (1973)

Ozone in food processing /
出版事項: (2012)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
出版事項: (1990)

A study of the evolution of concentration in the danish food processing industry
出版事項: (1976)

Food science and technology
出版事項: (2009)

Food science and technology
出版事項: (2009)

Enzymes in food technology
著者:: Enzymes in food technology
出版事項: (2010)

Sanitation in Food Processing
著者:: John A Troller
出版事項: (1993)

Process engineering in the food industry: Vol.1 - Developments and opportunities
出版事項: (1989)

Essentials of food process engineering
著者:: Rao, Chandra Gopala
出版事項: (2006)

Encyclopedia of Food science and technology
著者:: FREDERICK J FRANCIS
出版事項: (2000)

Encyclopedia of Food science and technology
著者:: FREDERICK J FRANCIS,FREDERICK J FRANCIS
出版事項: (2000)

Encyclopedia of Food science and technology
著者:: FREDERICK J FRANCIS
出版事項: (2000)

Encyclopedia of Food science and technology
著者:: FREDERICK J FRANCIS
出版事項: (2000)

Food processing technology
著者:: Fellows, P
出版事項: (2017)